10.00
Lemon - Poppy Seed Scone, Plain Croissant, Cheese Danish, Mini Blueberry Muffins, served with butter & preserves
315 사진 개
메뉴Brunch 11Breakfast 5Lunch 5Restauant Week Dinner 3Restaurant Week Lunch 2Dinner 7
Brunch
Join us For Brunch Saturday & Sunday from 10AM-3:30PM
Hors D'oeuvre
Panisse
8.00
Chickpea fries, smoked paprika aioli
Golden Beet Salad
17.00
Goat cheese, balsamic reduction, extra virgin olive oil, mint, toasted almonds
Fresh Berries
12.00
Yogurt & granola
Soupe Au Pistou
12.00
Nicoise vegetable soup, with elbow pasta & basil pesto
Shrimp Provençale
18.00
Green olives, tomato sauce, Calabrian chili
Brunch Specialties
Mccann's Steelcut Irisih Oatmeal
12.00
Fall spice, pear, raisins
Stuffed Brioche French Toast
18.00
Cream cheese - Nutella filling, rum - banana anglaise
Vanilla Malt Waffle
16.00
Whipped cream, roasted apples, cinnamon
Oeufs
Goat Cheese Omelette
18.00
Roasted peppers, basil, petite salade, potatoes, toast
Brie Omelette
20.00
Bacon, fine herbs, petite salade, potatoes, toast
Ham & Cheese Frittata
20.00
Gruyere, country ham, salad, potatoes, toast
Classic Eggs Benedict
22.00
Canadian bacon or smoked salmon, potatoes, salad
Avocado Omelette
19.00
Avocado, cheddar, chives, potatoes, petite salad, toast
Egg White Scramble
19.00
Sautéed spinach, diced tomato, salad, potatoes, toast
Shakshuka
20.00
Baked eggs, spicy tomato sauce, cilantro, avocado, ricotta salata
Savory
Grilled Chicken Salad
22.00
Chickpeas, cucumbers, tomatoes, peppers, red onions, olives, lemon vinaigrette, cilantro, mint, lemon yogurt
Salade Nicoise
26.00
Grilled marinated tuna loin, eggs, potatoes, peppers, cucumbers, radishes, red wine vinaigrette (anchovies on request)
Hanger Steak
32.00
Grilled romaine, creamy garlic-lemon dressing, parmesan, baguette crisps
Gnocchi Gratin
24.00
Potato gnocchi, winter trufles, taleggio cheese
Atlantic Salmon
27.00
French lentils, frisée, grain mustard aioli
Sandwiches
Croque Madame
19.00
Griddled ham & gruyere sandwich on house made brioche, topped with mornay sauce and a fried egg, chips
Pan Bagnat
17.00
Imported canned tuna, hardboiled egg, haricots vert, lettuce, tomato, black olive aioli, chips
Truffle - Cheddar Burger
22.00
Sharp cheddar, truffle aioli, lettuce, grilled red onion, fries
Grilled Chicken
18.00
Provolone, tapenade, heirloom tomatoes, arugula, balsamic
Smoked Salmon
19.00
Toasted Orwasher's bagel, cream cheese, tomatoes, capers, chips
Bloody Mary Bar
Crop Organic Vodka
11.00
Boodie's Gin
11.00
Tanteo Tequila
11.00
Tito's Handmade Vodka
13.00
Brooklyn Gin
13.00
Montelobos Organic Mezcal
13.00
Brunch Cocktails
Mimosa Royale
15.00
Fresh O.J., Louis Roederer champagne
Peach Bellini
12.00
Peach, mathilde peche, prosecco
Classic Mimosa
11.00
Fresh orange juice, prosecco
Negroni Sbagliato
11.00
Campari, carpano antica formula, prosecco
Espresso Specialties
Shakerato
4.50
Double shot of Espresso shaken with sugar
Tuaca Shakerato
6.50
Double shot of Espresso shaken with Italian vanilla & citrusflavored liqueur
Morning Beverages
Freshly Squeezed Orange Juice
6.00
Fresh Mint Lemonade
5.00
Natalies Orchard Grapefruit Juice
6.00
Coffee
Kiss of Africa American Roast
5.00
Tiger Stripe Reserve Espresso
4.75
Rainforest alliance certified
Cafe Au Lait
6.75
Cold-Brewed Iced Coffee
4.75
Ethiopian single origin
Water Processed Decaf
5.00
Cappucino / Flat White
6.00
Dark Chocolate Mocha
6.75
Tea
Steven Smith Tea Sachets
4.75
BRITSH BRUNCH, LORD BERGAMOT, EARL GREY, JASMINE SILVER TIP, MAO FENG SHUI GREEN
Herbal Teas
4.75
MEADOW CHAMOMILE CITRUS, RED NECTAR ROOIBOS, BIG HIBISCUS, PEPPERMINT LEAVES, MIGHTY LEAF CLASSIC BLACK ICED TEA
Breakfast
Monday - Friday, 8AM-11:30AM, Weekends 8AM-10:30AM
Petit Dejeuner
Continental Breakfast
13.00
Choice of bread basket, small juice, coffee or tea
American Breakfast
24.00
Small juice, choice of any breakfast entree, coffee or tea
Bread Baskets
all baskets served with butter, jam & marmalade
Fresh Baked Croissant
6.00
Cream Cheese Danish
6.00
Toasted Morning Breads
7.00
Brioche, multigrain, pumpernickel raisin - walnut
Modern Bakery's Gluten Free Bagel
6.00
Lemon - Poppy Seed Scones
6.00
Blueberry Muffin
6.00
Orwashers Plain Bagel
5.00
Fruits Grains Cereals
Perfect Grapefruit Segments
10.00
Sliced apples, honey & granola
Melon Bowl
12.00
Plain organic yogurt & sweet melons
House Made Granola
12.00
With hazelnuts, almonds, raisins, dried cranberries choice of milk or yogurt
Bowl of Fresh Berries
12.00
With a spoonful of yogurt and granola
Mccann's Steelcut Irish Oatmeal
12.00
Fall spice, roasted pear, raisins
Eggs
we cook with all natural hudson valley eggs
Two Farm Fresh Eggs
18.00
With choice of any breakfast meat
Avocado Omelette
19.00
Tillamook cheddar, chives, potatoes & toast
Brie Omelette
20.00
Bacon, fine herbs, potatoes & toast
Shakshuka
20.00
Baked eggs, spicy tomato sauce, cilantro, avocado, ricotta salata, toast
Goat Cheese Omelette
18.00
Roasted peppers, basil, potatoes & toast
Egg White Scramble
19.00
Sautéed spinach, diced tomato, potatoes & toast
Ham & Cheese Frittata
20.00
Gruyere, country ham, potatoes & toast
Eggs Benedict
22.00
English muffin, 2 poached eggs, canadian bacon or smoked salmon & hollandaise
Breakfast Specialties
Vanilla Malt Waffle
16.00
Whipped cream, roasted apples, cinnamon
Smoked Salmon - Bagel
19.00
Orwasher's bagel, cream cheese, sliced tomatoes, capers
Stuffed Brioche French Toast
18.00
Cream cheese - nutella filling, rum - banana anglaise, mint
Lunch
Join us for Lunch Monday-Friday, 11:30-3:30PM
Hors D'oeuvre
Pistou Soup
12.00
Nicoise vegetable soup with elbow pasta, basil pesto
Golden Beet Salad
17.00
Arugula, burrata, pistachios, basil, white balsamic vinaigrette
Shrimp Provencale
18.00
Green olives, tomato sauce, Calabrian chili
Bibb Salad
16.00
Green goddess dressing, red onion, avocado
Escargots
17.00
Potato gnocchi, peas, bacon lardons
Sandwiches
all served with Provencal chips
Pan Bagnat
17.00
Marinated imported tuna, haricots vert, tomatoes, fennel, hard cooked eggs, nicoise olive aioli
Croque Madame
19.00
Griddled ham & gruyere on brioche, topped with mornay sauce & a sunny side up egg
Grilled Chicken
18.00
Avocado, cheddar, roasted peppers, sun dried tomato aioli
Short Rib Bourguignon
21.00
Red wine braised boneless short rib, melted brie, bacon & mushrooms
Entree
Grilled Chicken Salad
22.00
Chickpeas, cucumbers, tomatoes, peppers, red onions, olives, lemon vinaigrette, cilantro, mint, lemon yogurt
Socca Crepes
22.00
Ratatouille, goat cheese, petite salad
Truffle - Cheddar Burger
22.00
Truffle aioli, lettuce, grilled red onion, fries
Faroe Island Salmon
30.00
Baby kale & white bean salad, rosemary vinaigrette
Salade Nicoise
26.00
Grilled marinated tuna loin, tomatoes, haricots vert, olives, hard cooked eggs, potatoes, peppers, cucumbers, radishes, red wine vinaigrette
Gnocchi Au Gratin
24.00
Potato gnocchi, winter truffles, taleggio cheese
Moules Marinière
26.00
White wine, tomatoes, butter, saffron, chorizo, fries
Hanger Steak
34.00
Grilled romaine, creamy garlic - lemon dressing, parmesan, baguette crisps
Omelettes
Goat Cheese Omelette
17.00
Roasted peppers, basil, petite salade
Brie Omelette
19.00
Bacon, fines herbs, petite salade
Avocado Omelette
18.00
Cheddar, chives, petite salade
Dessert
Apple Tart
10.00
Brown sugar crumble, cinnamon - raisin ice cream
Pain D'espice
10.00
Spiced cake, orange anglaise, ginger ice cream
Fresh Berries
9.00
Vanilla chantilly cream, mint
Glace Et Sorbet
8.00
Chocolate Souffle
10.00
Raspberry sauce
Vanilla Creme Brulee
10.00
Mixed fresh berries
Today's Cheese
7.00
Restauant Week Dinner
Three Course Prix Fixe Dinner $59 January 18th - February 13th, 2022
Hors D'oeuvres
Escargots
Potato gnocchi, peas, bacon lardons
Cacio E Pepe
Bucatini, uni butter, bread crumbs
Courgettes Farcies
Ricotta, basil, Provençale tomato sauce
Entree
Organic Roasted Chicken
Black trumpet mushrooms & spinach, pommes aligot, red-wine chicken jus
Branzino
Crispy potatoes, eggplant puree, tapenade
Braised Lamb Shank
Gigante bean ragout, sauce braisage
Dessert
Apple Tart
Brown sugar crumble, cinnamon - raisin ice cream
Pain D'epices
Spiced cake, orange anglaise, ginger ice cream
Vanilla Crème Brulée
Fresh berries
Restaurant Week Lunch
TWO COURSE PRIX FIXE LUNCH $39 January 18th - February 13th, 2022
Hors D'oeuvres
Escargots
Potato gnocchi, peas, bacon lardons
Chickpea Salad
Cucumber, mint, tomato, pepper, red onion, olives, lemon yogurt
Shrimp Provencale
Green olives, tomato sauce, Calabrian chili
Entree
Chicken Milanese
Banana peppers, parmesan, arugula, lemon vinaigrette
Courgettes Farcies
Ricotta, basil, Provençale tomato sauce
Cacio E Pepe
Bucatini, uni butter, bread crumbs
Grilled Faroe Island Salmon
Baby kale & white bean salad, rosemary vinaigrette
Dinner
SERVING DINNER 5-10 PM, FRIDAY & SATURDAY TILL 11 PM
Petites Bouchées
Small Bites
Panisse
8.00
Chickpea fries, smoked paprika aioli
Shrimp Provencale
12.00
Green olives, tomato sauce, Calabrian chili
Crab Gougeres
10.00
Lemon - ricotta filling
Hors D'oeuvre
Pistou Soup
12.00
Nicoise vegetable soup, elbow pasta, basil pesto
Escargots
17.00
Potato gnocchi, peas, bacon lardons
Risotto
19.00
Chorizo, squid ink & saffron broth, topped with crispy octopus, arugula & basil
Courgettes Farcies
16.00
Baked zucchini roulades stuffed with ricotta & basil, Provençale tomato sauce
Tuna Carpaccio Nicoise
18.00
Black olive aioli, pickled haricot vert, tomato, potato crumble
Salade
Chickpea Salad
15.00
Cucumbers, tomatoes, peppers, red onions, olives, lemon vinaigrette, cilantro, mint, lemon yogurt
Golden Beet Salad
17.00
Goat cheese, balsamic reduction, extra virgin olive oil, mint, toasted almonds
Bibb Salad
16.00
Green goddess dressing, red onion, avocado
Pates Artisanale
our pasta is produced fresh in house
Gnocchi Au Gratin
16.00
Potato gnocchi, winter truffles,taleggio cheese
Cacio Y Pepe
18.00
Bucatini, uni butter, breadcrumbs
Cavatelli Bolognese
17.00
Pork, beef & veal ragout, pecorino
Entree
Organic Roast Chicken
32.00
Pommes aligot, black trumpet mushrooms, spinach, red wine - chicken jus
Moules Mariniere
28.00
White wine, tomatoes, butter, saffron, chorizo
Branzino
35.00
Crispy potatoes, eggplant purée, tapenade
Prime Hanger Steak
37.00
Grilled romaine, creamy garlic - lemon dressing, parmesan, baguette crisps
Truffle - Cheddar Burger
22.00
Truffle aioli, lettuce, grilled red onion
Socca Crepes
24.00
Ratatouille, goat cheese, petite salad
Faroe Island Salmon
32.00
Baby kale & white bean salad, rosemary vinaigrette
Braised Lamb Shank
36.00
Gigante beans, sauce braisage, gremolata
Steak Frites
48.00
Dry aged NY strip steak, béarnaise sauce
Sides
Sauteed Spinach
7.00
Ratatouille
7.00
Roasted Brussels Sprouts
7.00
Pommes Frites
6.00
Dessert
Apple Tart
10.00
Cinnamon - raisin ice cream
Pain D'espice
10.00
Spiced cake, orange anglaise, ginger ice cream
Fresh Berries
9.00
Vanilla chantilly cream, mint
Chocolate Souffle
10.00
Raspberry sauce
Vanilla Creme Brulee
10.00
Fresh berries
Ice Cream & Sorbet
8.00
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Nice Matin gives the Upper West Side a splash of Provençal sunshine and a heady introduction to the cuisine of Nice.
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