"Order the Mediterranean salad (샐러드) - perfect for hearty lunch."(Tips 8개)
"One of the best wine (와인) lists anywhere, food consistently great."(Tips 7개)
"The apple tart (타르트) is the best!!"(Tips 2개)
"espresso (에스프레소) martini."(Tips 2개)
104 팁 및 리뷰필터:
- 와인
- 샐러드
- 브런치
- 데이트 하기 좋음
- 건강식
- (15 more)
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- 인기있는
- 최근
Fun Fact: you can still order the 5 Napkin Burger here since this is where it was originally invented by Chef Andy D’Amico. It’s delicious! Also the outside is very dog friendly!
좋아요 - 9시간 전
Vanessa Macedo6월 7, 2015The location is excellent, and a very good option among the various other places around UWS for a Sunday brunch (they have plenty of room, so I didn't have to wait for a table)
Wine Spectator7월 14, 2014Nice Matin's cuisine is a true reflection of a Southern France bistro. Classic Provençal dishes such as Grilled Tuna Niçoise Salad are complemented by 150 wine selections from Mediterranean France. 자세히 보기
Jodi Lustig11월 28, 2019Always delicious with a spectacular wine selection, and the original home of the Five Napkin Burger, it's also a great place to do Thanksgiving. There's something for everyone, even non turkey fans.
Robert Gilday8월 20, 2018The service was great. Food was excellent (I had dinner there), but it’s their wine list that’s the big winner
Shrutika Sachdev9월 3, 2012Divine Lemon Poppy Seed Scone and choc crossoint in the Brunch Basket! Lovely hint of orange in the Banana French Toast and a nice soft smoked salmon scramble. Defo a UWS Brunch Must!!!
Andrew C10월 11, 2017Great overall modern French restaurant... small-ish menu , but wonderful choices - chickpea fries were delicious!!!! Very loud, since corner of major crosstown street, especially with windows open
Always thoroughly impressed by both the food & service here. Tuna tartar appy w/ avocado on top=delish, as well as their Valentine's Day wknd specials (lobster soup appy & filet mignon entree)=YUM!
Cara Lau5월 14, 2015This was a really good place for brunch and sitting outside on a patio. They have excellent food and a diverse menu.
Reliably delicious dinner, strong martinis, and awesome breakfasts -- these guys know how to cook an egg.
Jacqueline Chan8월 20, 2018Nice lunch sets and brisk service. I had the mussels for lunch. It was tasty and juicy!
Matthew Spector11월 22, 2015A hotel restaurant-like atmosphere but a great continental breakfast deal that might be the most affordable of its kind on the Upper West Side.
Great dining experience. One of the better restaurants on the UWS. Dinner tonight was excellent. And appreciated the unhurried and unpretentious service. Hanger steak was delicious.
Leslie T8월 6, 2013This UWS gem has a fantastic selection of quality wines - French, Italian, Spanish, German, etc. Wine Spectator's James Molesworth visits often!
Carole Leigh Podell1월 16, 2012Their brunch is lovely but in the evening, if you can get a seat at their little bar, it's a great place for sipping champagne and relaxing in the winter.
Kenneth Schwartz1월 27, 2018My brother and I had a fantastic dinner. The parmigiana lamb chops amazing as well as the escargot
Jana2월 10, 2018The fresh baked muffins they serve here are pure heaven. They only serve them on the weekends.
Sercan Özdemirci4월 3, 2018It’s a French style restaurant. I advise Avocado Omelette dor breakfast. Delicious and satisfying.
Always excellent. Accommodating to families especially during early dinner hours. No changing tables.
Setra Music12월 19, 2014Te short rib ravioli is delicious! It's a lot of food so bring a friend and share.
- One of the best wine lists anywhere, food consistently great. Love this place!
Katie Congleton8월 24, 2015Best scones (lemon poppy seed) I've ever had! Kind of pricey but the portions are solid
Rachel Gruber6월 30, 2013The asparagus and goat cheese omelette is one of the best omlettes I've had in NYC.
Great outdoor cafe that wraps around the corner. Brunch is popular but I also like their weekday lunch menu. Try the mediterranean lamb salad.
Yannick Haineault2월 13, 2010During a visit in NYC, we decided to try Nice Matin for breakfast. The food and the service are awesome! I had the Asparagus and goat cheese omelet and it was just perfect.
Carrie Salem1월 20, 2014Escargot was the best I've had in America. Mussels were amazing.. Big portion amazing sauce- Yohay Elam8월 29, 2010If you walk around the Upper West Side, this corner restaurant is great for breakfast, brunch, very late breakfast, etc. Check out the espresso martini.
Trae F8월 23, 2015Brunch was just ok. The portions are generous. This place has the feel of a spruced up diner. Probably won't return.
Linda Alicea6월 2, 2010Everything here is great. I've never had a bad meal. They have a beautiful soft shell crab dish that is light and summery. Get it while they're in season!
- nantini rauch12월 23, 2011merquez with mustard, bernaise and fries, pasta with jalepeno, broccoli rabe, marscapone and bacon.
- Ernie Bello2월 2, 2018Went here for restaurant week. The food was just ok, nothing special or too flavorful. Not a good value, we left feeling it was overpriced.
Joshua Boggs12월 29, 2017This place had a unique French-Mediterranean mix. For brunch try the lamb sausage scramble.
Alec G8월 14, 2011GLUTEN-FREE EGGS BENEDICT FTW! Next time must get the French fries which looked so good.
309 사진 개
Nice Matin gives the Upper West Side a splash of Provençal sunshine and a heady introduction to the cuisine of Nice.
오후 5:00까지 폐점 (더 보기)
- 월–일
- 오후 5:00–오후 9:00
(212) 873-6423
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좋아하실 만한 추가 장소:
- 8.7
"Excelent traditional eggs Benedict, a wide range of nice bread, mimosas and american coffee of course."
Diego Rufo - 7.4
"Veggie Burger, Brussels Sprouts w/Chorizo, Mac & Cheese, love this place!"
Tim Lambertson - 7.5
"A truly phenomenal dining experience! The escargots and mushroom ravioli entree are OUT of this world!"
Jipsta
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