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- Vanessa Dantas11월 17, 2015Experiência incrível, graças ao garçom Roberto. Gentilíssimo, nos conquistou. ❤️ Voltarei.
- Escott Hayashidiaz4월 9, 2017This place is touristy but their food is pretty good for the price and space (it was a famous locale for artists).
- Nastya Belkina3월 24, 2013Very classy restaurant with a history, for those, who likes old-fashioned, and also for piano lovers ;)
- el xavi1월 6, 2015Tomate natural relleno de queso con sopa de espárragos. Y luego Canelones de rostit con trufa... Todo delicioso
- Arthur Mitchell7월 5, 2017Basically a tourista haunt for those who no nothing of the past. A shadow of the artist who frequented this establishment one hundred years ago.
- Lo recomiendo a todos los aficcionados de buena cocinaHe comido aqui 4 vecez y aseguro. Comida de optima calidad y variedades de platos q ya probare quando volvere en Barna
- Marc Farran Marin3월 10, 2015Histórico y mítico lugar de artistas. Excelente decoración. Curiosa forma de servir las cañyas.
- 𝕐𝕚𝕔𝕙𝕚𝕟𝕘 ℍ𝕤𝕚𝕖𝕙🌿1월 16, 2018The food is very interesting and tasty, but the attitude is awful. It seems like they don't welcome Asian people and try their best to humiliate us.
- Rina Barcelona Nasluhu.es5월 14, 2013Испанский ресторан с историей, ведущей свое начало с 1897года. Любимое место художников и артистов. Эскиз меню сделан самим Пабло Пикассо.
- Wenyan Zhang3월 3, 2016The environment is nice, kind of old rich style, the dessert is just ok. The price is a bit expensive cuz of Picasso!
- Doris HaiDer3월 26, 2014A place with not a single catalan person should tell you something... The only enthusiastic one was the piano player, who made "dont cry for me argentinia" a Interpretation of Arnold Schönberg.
- Nur -7월 6, 2014Try duck with lobster and drink sangria while listening to live jazz after an exhausting day, you'll have nothing after. :)
- Nesrin A1월 30, 2014Xocolat amb xurros, tulumba tatlısının şekersizi.. Sıcak çikolataları epey şekerli, ona batırıp yiyorsun.. Sevdim..
- Abel Bueno Aranda1월 20, 2012El local es genial por ubicación, tamaño y ambiente. El menú de día entre semana tiene un precio excelente para la calidad de los platos. En los postres tienen que mejorar.
- Inés Vidal9월 25, 2014Definitivamente lugar para el turista. El servicio es plan divo, te atienden cuando quieren y como quieren. Tachado de la lista de recomendación para un amigo.
- Priscila Müller5월 27, 2013Funciona desde 1897, foi sede do movimento modernista do inicio do século XX, além disso era o favorito de Picasso. Especialidades mediterrâneas.
- Катя Якушева8월 6, 2013Сворачивайте сюда с площади Каталунии, не ешьте на Рамбле, здесь есть отличный ланч за 16 евро, да и интерьер прекрасен, история кругом;)
- Max Ivakin1월 6, 2015The place is authentic well-known for its connection with Picasso. Menu seams quite original and mind-blowing, though in fact nothing special. We ordered 3 different deserts and we're not impressed(
- Brian Caulfield2월 26, 2012Has a reputation as a tourist trap but I've been here several times and always like it. Try the padron peppers...more of a kick than most.
- Natalia Savinova8월 27, 2014Прекрасное место для ужина, по вечерам концерт на рояле , интересная обстановка, приветливый персонал .
- Tolga Büyükdoganay7월 19, 2012Onion soup was ok, lobster salad had nearly no lobster in it. The oven cooked fish tasted like microwaved. Pretty steep prices. Oh and there is also "out of tune" piano music. Enjoy.
- Jorge Liz2월 25, 2018Paella was good, but the service should be improved...a check included things we did not eat!!! Our neighbours compliant of the same.
- An Po🐶9월 11, 2013Отличная атмосфера! Шикарный бизнес-ланч. Десерт сразу не заказывают, приносят, по факту, что осталось.
- Andrey Semenoff9월 26, 2013Один из лучших ресторанов Барселоны, да и наверное всей Каталонии. Персонал, меню, и исторический шарм.
- Jordi Selva2월 9, 2016Valoracion poco mas que correcta en un lugar donde el entorno historico pesa mas que la calidad de la comida.
- Mariana Domene6월 20, 2013Restaurante delicioso! Pena que minha sopa tinha um pequeno mosquito...acho q foi atípico então vale a pena ir!
- Audrey S7월 5, 2018What a tourist trap! The food is great but very overpriced. There is a charge in the bill that should not be included. Watch out for it. I live in Spain and I have never seen it anywhere.
- Oráculo Siddhartha Gautama12월 29, 2012Imprescindible ir por la noche a escuchar el piano mientras disfrutas del lugar y la comida.
- Marc Carnero12월 6, 2012Bon restauran, el local es impresionant per la seva decoració i amb un gran valor artístic i històric de la ciutat. Els plats son casolans i molt ben elaborats, i preparen uns Gin tonics exquisits.
- Marta M12월 23, 2013Bueno por la historia cultural q tiene (todos los artistas q han pasado por allí). Malo porque para tomar algo es caro y muy turístico.
- Cynthia Azevedo de Magalhães4월 2, 2014Os pratos são muuuuito bons. Mas as sobremesas não se assemelham.
- Alan Poensgen6월 7, 2011- Catalan- near cathedral- open late and every day- live piano- mix between tourists & locals- big, not hard to get a table- neither too expensive nor cheap
- Apartamentos Los Verodes Mayuri Castañeda6월 19, 2016Realmente todo, los entrantes, el bacalo, la ternera, el cordero...
- Tatiana Knyazeva12월 12, 2013Очень туристический новодел под историческое место. Есть можно, обслуживают быстро, но официанты живут своей жизнью и как-то не душевно
- Erin Callahan6월 18, 2013Patronized mostly by tourists, but that doesn't make it a tourist trap! The service was attentive but unobtrusive, the food was flavorful without being over-seasoned. The host/owner is a treat, too!
- Me he dado cuenta de una oferta que hay para hacer un vermut olivas patatas y copa de cava por tan solo 3euros. Genial