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Rossoblu

이탈리아 음식점$$$$

Fashion District, 로스앤젤레스

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Rossoblu

7.8^/10

평가

로스앤젤레스에서 인기있는 상위10 이탈리아 음식점 중 하나
"Eggplant app is delicious as is the lamb pasta (파스타)."(Tips 2개)
"... space with lots of outdoor seating (야외 좌석). Dumplings in a bag are to die for."(Tips 2개)

18 팁 및 리뷰

필터:

파스타
만두
채식
야외 좌석
디저트
와인
칵테일
저녁식사
가지
(4 more)

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Eater8월 31, 2017
Steve Samson has finally debuted his massive City Market South project, Rossoblu. Inspired by the cuisine of Bologna, meat sauces that coat stunning iterations of housemade noodles are the go-to. 자세히 보기
Right Way to Eat1월 18, 2018
A few things: 1) There is a valet parking on 11th St. There are also plenty of street parking on San Pedro St. 2) Table Seating inside: It's better if you have reservations or it'll be at the bar
Eater9월 5, 2017
Inspired by the cuisine of Bologna, this is the place for long-simmered meat sauces that coat stunning iterations of housemade noodles. 자세히 보기
Melody Han6월 24, 2017
Tagliatelle bolognese you only wish your grandma made. Grilled meats that make you cry they're so good.
David Heiser11월 27, 2019
One of the best meals we’ve had in LA. Great atmosphere, amazing food. Nice special touches for my birthday, too.
Rachel K9월 2, 2018
Favorite dish: the tortelloni (vegetarian) with Swiss chard and sage. The eggplant appetizer was good too. Desserts were just ok.
Larisa Grollemond10월 2, 2017
A little off the beaten track, but a cool space with lots of outdoor seating. Dumplings in a bag are to die for.
Rachel12월 24, 2018
The big-eye tuna and Caruso cocktail were pretty much perfection.
eric bornemann1월 28, 2023
Good Italian with lots of outdoor seating. Eggplant app is delicious as is the lamb pasta.
Gustavo Martins1월 17, 2018
You don’t let the sheets of past glue to one another when they are cooking, like my maltagliati. That’s basic. Pappardele was better, but quite bland. The space and atmosphere are very good.
Abu Aya KD7월 18, 2017
Sister restaurant of Sotto and has good pastas and dessert
Gustavo Malagón4월 14, 2019
Get campanula sour drink, ask the bartender to switch the vodka for tequila.
Simple Foodie8월 5, 2017
Salumi, bolognese, minestra nel sacco
I M11월 15, 2022
Good, wine selection
Breeze Skrrt8월 11, 2018
It doesn't matter what you get, it will be salty enough to make your tongue hurt
Andrew Lazere2월 2, 2018
Great food, service and ambience
Roberto Araoz6월 14, 2017
Tagliateri!!
Yves Petit8월 17, 2019
Expensive for a very common food

92 사진 개

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