The New Yorker 및 Eater의 전문가가 이 장소를 추천합니다.
"Probably the best pizza I've had! Vodka (보드카) was by far the best"(Tips 71개)
"Very good chicken parm and includes delicious home made pasta (파스타)"(Tips 63개)
"Also, make sure you get sausage (소시지)- best I've ever had on pizza."(Tips 25개)
"One of the best pies (파이) in New York, you have to get the tie dye"(Tips 39개)
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Mushroom pizza with prosciutto is spot on x10. Great contrast to the vodka pizza if you're looking to get two
Sol1월 2, 2019Tie Dye is a very good thin crust pie (expect a crunch), but you can get better pizza at prince street or Joe’s
Whitney11월 14, 2017Hands down my favorite pizza spot in the city. I always order a half vodka and half supreme pizza.
Brkgny10월 28, 2014Pizzanin porsiyonlari buyuk ve cok basarili denemelisiniz. Vejateryan pizzasi cok iyi
black and white pasta was stuffed with delicious seafood. definitely recommend it.
Ondrej Sedlacek10월 29, 2018Disappointing. Do not get pizza by the slice it’s really sub par. Tried classic and vodka and even fresh out of the oven it was underwhelming. Definetly NOT the best pizza in NY. Overhyped. 7.5/10
Will Griffith12월 31, 2010Order gluten free and remember what pizza used to taste like before your body stopped tolerating wheat!
Charlottes6월 21, 2015Cute place, great for family friendly meal. We tried classic, vodka and supreme pizzas, and a rubirosa salad - all delicious. The wine recommendation was spot on too.
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