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Tanoshii

Tanoshii

스시 전문점$$$$
Fulton Market, 시카고
저장
공유
8.8/10
100
평가
  • Tips
    Trevor S.
    "The maguro sashimi (사시미) appetizer is excellent."(Tips 3개)
    Todd K.
    "Definitely experience the Sushi (초밥) Mike’s Omakase"(Tips 9개)
팁 및 리뷰 아이콘19 팁 및 리뷰
필터:
  • 사시미
  • 데이트 하기 좋음
  • 만두
  • 새우
  • 건강식
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Abi
    Abi8월 28, 2014
    Amazing sushi. Don't go with the menu and instead let the sushi chefs make something for you. All you have to do is tell them what you do and do not like and they'll take it from there :)
  • T H.사용자 이미지의 하트 아이콘
    T H8월 29, 2018
    Incredible place for vegetarian, vegan & plant-based eater. Here, the sushi chefs are creative, way beyond just an avocado roll. Delicious! Pic of “fish n’ chips” - no fish, made w/ Japanese pumpkin!
  • Eater
    Eater4월 21, 2014
    Tanoshii opened in Chicago's West Loop, bringing with it the sashimi, nigiri, makimono and more that have been a hit since owner Mike Ham opened his first restaurant in Andersonville 10 years ago. 자세히 보기
  • Angie O.사용자 이미지의 하트 아이콘
    Angie Osmanski12월 18, 2015
    Definitely start off with one of their specialty drinks. Loved Truth Be Told and Red Dragon (tastes like fruit punch). Loved the Omakase!! Great option that is fun for the table.
  • Todd K.사용자 이미지의 하트 아이콘
    Todd Kuna12월 31, 2019
    5회 이상 방문함
    Definitely experience the Sushi Mike’s Omakase special where you give some direction on your likes and dislikes and you get to try some really tasty, playful sushi
  • Susie C.사용자 이미지의 하트 아이콘
    Susie Chan2월 9, 2014
    Delicious! Try ordering off the menu and go with Chef Mikes experience. He will make you rolls that aren't in the menu. Just need to let him know what you're allergic to, dislike and like :)
  • Jorge H.
    Jorge Haro4월 16, 2014
    Awesome food friendly service the tempura was amazing the shrimp dumpling where out of this world and the prices very reasonable but the softcrabshell roll was unbelievable.
  • Angie Z.사용자 이미지의 하트 아이콘
    Angie Zemen Kuna12월 31, 2015
    Get the Omakase!! You will not be disappointed! Some of the best sashimi and rolls I've ever had, and I'm a bit of a sushi snob!
  • Philip M.사용자 이미지의 하트 아이콘
    Philip Meads2월 1, 2015
    25회 이상 방문함
    They do some amazing wines (that aren't even listed - asked them)! Really good food and worth a visit : )
  • Trevor S.사용자 이미지의 하트 아이콘
    Trevor Smythe11월 15, 2015
    The maguro sashimi appetizer is excellent.
  • Stephen M.사용자 이미지의 하트 아이콘
    Stephen Mangan8월 20, 2015
    Best Sushi in the city. Chefs choice is a must.
  • Alan K.
    Alan Katz6월 28, 2014
    Uni shooters all day. If you're getting more than 3 dishes get omakase.
  • Jon B.사용자 이미지의 하트 아이콘
    Jon B.4월 13, 2019
    The chef’s special rolls were awesome.
  • Emily B.사용자 이미지의 하트 아이콘
    Emily B6월 16, 2014
    The gyoza comes w a surprisingly great sauce!
  • Andy A.
    Andy Anderson4월 8, 2014
    Go with a group and just let them bring you rolls.
  • Meghan P.사용자 이미지의 하트 아이콘
    Meghan Preuss8월 14, 2018
    Great selection of Nigiri!
  • Rodrigo P.사용자 이미지의 하트 아이콘
    Rodrigo Puga9월 28, 2019
    Shushi e atendimento excelentes
  • Brian Z.사용자 이미지의 하트 아이콘
    Brian Zuo10월 29, 2015
    Hamachi hands down delish
  • Jenn K.
    Jenn Kim2월 11, 2014
    Worst sushi I've ever had! Extremely over priced. Terrible fish quality. Comparing to about 40 Chicago sushi spots. If you're a 'creative rolls with sauce' lover, you might disagree.
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