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- Chefs Feed8월 22, 2014Chef Robin Leventhal eats here on her nights off. She loves the Cured pork cheeks confit hash. 자세히 보기
- Shannon Starr4월 11, 2011Their beignets (deep-fried doughnut triangles) with powdered sugar & anglaise (coffee cream sauce) is a MUST!
- HUGE and delicious late night happy hour menu. Fried green tomatoes a must try. Kitchen closes at 1am restaurant closes at 2am.
- Seattle Met12월 7, 2010The “approachable French” genre allows for a ton of variety, agrees Brian Hutmacher, proprietor of this year’s Lower Queen Anne sensation Toulouse Petit. 자세히 보기
- David Nance4월 17, 2010Gumbo was interesting, for you Southern expats. They use basamati rice which is kinda wierd, and the roux was a bit on the salty side, but good overall. Nice stiff drinks as they are next door.
- Lauren Kovarik5월 24, 2011Whimsical atmosphere, strong drinks, nice happy hour! Wish I was staying longer to try their breakfast!
- Keith Gormezano5월 18, 2013Get there at 4 for happy hour. The bar ares fills up fast even on a weekday.
- Sherry Ren11월 7, 2015Like the triangle donut but the food is actually a little disappointing after hearing so much hype. Still good but not extraordinary.
- Amy Priestley5월 6, 2010Whom else in town makes fried green tomatoes, alligator, and okra? But my favorite? Their fried chicken! (I sense a theme...)
- Humberto Martinez6월 7, 2010I can recommend the Seafood gumbo. Though I'm not sure it's really authentic. Needed a bit more zing/spice. Pecan Pie was a nice finish to take me back to the Gulf.
- Qi Yizeng12월 23, 2015It's not cheap anymore, $10 for most dishes, and some are much higher. And the time change from 9am to 8am
- Mitchell Burrow10월 30, 2011Danielle is an amazing bartender and server. She gave great suggestions and has the best attitude ever.
- Christian Renner11월 22, 2015Oyster for appetizer and the prime beef steak: good but nothing special. Definitely overpriced
- Seattle Met3월 9, 2011Strange stucco-ey walls notwithstanding, Toulouse Petit has a lot to recommend it, including an insane array of spectacular happy-hour nibbles... 자세히 보기
- Kiley Simmons11월 24, 2011Have the Crab eggs benedict and a bloody mary for breakfast. breakfast happy hour!
- Lauren B.5월 31, 2011Just a heads up that they raised their breakfast happy hour price to $7.50. Still a good deal though, and still delicious food!
- Brunch must: Crawfish ettoufee with poached eggs, a side of biscuits, and a french press of coffee. Nuff said.
- Try the Shrimp & chicken jambalaya - Amazing! Chicken was so tender!
- @djASIA getting ready to rock the Annual July 3rd Bash! #LivingInAmerica
- Attention Bourbon lovers: the mint julep will blow your mind with it's sweet perfection.
- Kayan Hargreaves11월 14, 2010French press coffee is amazing! Breakfast happy hour is great! Wished they had this on the weekends though ...
- Locals beware, breakfast "Happy Hour" is now $8. That price might suffice for all the tourists that frequent the spot, but for us locals, it's an outrage. Go to Pesos instead
- Carolyn Yeh9월 15, 2011Oh Em Gee!!! Spicy shrimp and grits ate one of the most delicious things I've EVER eaten!!!
- Brunch never misses! The katie mae is a must cocktail in the evening