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Toulouse Petit Kitchen & Lounge

Toulouse Petit Kitchen & Lounge

케이준 및 크리올 전문점, 아침식사 식당$$$$
Lower Queen Anne, 시애틀
저장
공유
8.8/10
930
평가
  • Tips
    Richard W.
    "Try the Shrimp (새우) & chicken jambalaya - Amazing! Chicken was so tender!"(Tips 23개)
    Wilhelm F.
    "Crispy fried chicken gumbo (닭) is the way, the truth, and the life."(Tips 16개)
    ImpulseWine.com
    "Happy hour (특별 할인 시간대) here is awesome, with great deals on food and wine alike!"(Tips 49개)
    Valerie
    "The French toast (토스트) is the best I've ever had."(Tips 8개)
팁 및 리뷰 아이콘260 팁 및 리뷰
필터:
  • 특별 할인 시간대
  • 데이트 하기 좋음
  • 새우
  • 활기 넘치는
사용자 아이콘
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정렬:
  • 인기있는
  • 최근
  • Daniel B.사용자 이미지의 하트 아이콘
    Daniel Borden1월 6, 2016
    Crab Benedict. Best Benedict you'll ever have.
  • Carl T.사용자 이미지의 하트 아이콘
    Carl Tydingco11월 29, 2016
    The po boys are totally forgettable. Try something else
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Chef Robin Leventhal eats here on her nights off. She loves the Cured pork cheeks confit hash. 자세히 보기
  • Shannon S.
    Shannon Starr4월 11, 2011
    Their beignets (deep-fried doughnut triangles) with powdered sugar & anglaise (coffee cream sauce) is a MUST!
  • Danielle S.
    Danielle Soffer1월 17, 2011
    5회 이상 방문함
    HUGE and delicious late night happy hour menu. Fried green tomatoes a must try. Kitchen closes at 1am restaurant closes at 2am.
  • Joseph R.사용자 이미지의 하트 아이콘
    Joseph Rae1월 24, 2015
    Everything service, the bar, the food, great evening
  • Regina P.
    Regina Phelps5월 27, 2013
    Get the yellow beet salad and the gnocchi.
  • Tammy M.사용자 이미지의 하트 아이콘
    Tammy McCray12월 23, 2015
    5회 이상 방문함
    The chicken bites in gravy are amazing!!
  • Seattle Met
    Seattle Met12월 7, 2010
    The “approachable French” genre allows for a ton of variety, agrees Brian Hutmacher, proprietor of this year’s Lower Queen Anne sensation Toulouse Petit. 자세히 보기
  • Pratiksha C.사용자 이미지의 하트 아이콘
    Pratiksha Chauhan2월 1, 2016
    Awesome ambience and unique food choices!
  • David N.
    David Nance4월 17, 2010
    Gumbo was interesting, for you Southern expats. They use basamati rice which is kinda wierd, and the roux was a bit on the salty side, but good overall. Nice stiff drinks as they are next door.
  • Kim B.사용자 이미지의 하트 아이콘
    Kim Bryant8월 16, 2018
    Happy hour specials perfect for a quick bite
  • Lauren K.
    Lauren Kovarik5월 24, 2011
    Whimsical atmosphere, strong drinks, nice happy hour! Wish I was staying longer to try their breakfast!
  • Kelly T.사용자 이미지의 하트 아이콘
    Kelly Thompson3월 17, 2018
    Everything was fabulous including their service!
  • Keith G.
    Keith Gormezano5월 18, 2013
    Get there at 4 for happy hour. The bar ares fills up fast even on a weekday.
  • Sherry R.사용자 이미지의 하트 아이콘
    Sherry Ren11월 7, 2015
    Like the triangle donut but the food is actually a little disappointing after hearing so much hype. Still good but not extraordinary.
  • siafu P.
    siafu P6월 15, 2014
    Super busy place, food was very good, service was very good, prices are high.
  • Todd
    Todd1월 16, 2012
    Order a bloody Mary. Crazy good, lots of heat. Nice way to start the day.
  • Jeri B.사용자 이미지의 하트 아이콘
    Jeri Beck8월 24, 2014
    Had the best breakfast ever here! OMG can't wait to go again.
  • Hillary E.
    Hillary Elizabeth9월 14, 2013
    5회 이상 방문함
    Make sure to get a buttermilk pancake! Best pancake around.
  • Amy P.
    Amy Priestley5월 6, 2010
    Whom else in town makes fried green tomatoes, alligator, and okra? But my favorite? Their fried chicken! (I sense a theme...)
  • Humberto M.
    Humberto Martinez6월 7, 2010
    I can recommend the Seafood gumbo. Though I'm not sure it's really authentic. Needed a bit more zing/spice. Pecan Pie was a nice finish to take me back to the Gulf.
  • Qi Y.
    Qi Yizeng12월 23, 2015
    It's not cheap anymore, $10 for most dishes, and some are much higher. And the time change from 9am to 8am
  • Mitchell B.
    Mitchell Burrow10월 30, 2011
    Danielle is an amazing bartender and server. She gave great suggestions and has the best attitude ever.
  • Andre S.사용자 이미지의 하트 아이콘
    Andre S2월 9, 2017
    Great jambalaya!
  • Christian R.사용자 이미지의 하트 아이콘
    Christian Renner11월 22, 2015
    Oyster for appetizer and the prime beef steak: good but nothing special. Definitely overpriced
  • cristina f.
    cristina f.11월 2, 2012
    Cajun blackened rib eye steak and jumbo shrimp creole is divine!
  • Seattle Met
    Seattle Met3월 9, 2011
    Strange stucco-ey walls notwithstanding, Toulouse Petit has a lot to recommend it, including an insane array of spectacular happy-hour nibbles... 자세히 보기
  • Kiley S.
    Kiley Simmons11월 24, 2011
    Have the Crab eggs benedict and a bloody mary for breakfast. breakfast happy hour!
  • Maher B.사용자 이미지의 하트 아이콘
    Maher Beg2월 22, 2016
    Beignets! The breakfast is bomb!
  • Florian H.사용자 이미지의 하트 아이콘
    Florian Herzog10월 16, 2013
    tasty stuff...great food, high quality, medium prices...
  • TV Food Maps
    TV Food Maps8월 26, 2014
    Check out Toulouse Petit as seen on Best Thing I Ever Ate 자세히 보기
  • Lauren B.
    Lauren B.5월 31, 2011
    Just a heads up that they raised their breakfast happy hour price to $7.50. Still a good deal though, and still delicious food!
  • Brenden B.사용자 이미지의 하트 아이콘
    Brenden Bullock9월 1, 2014
    5회 이상 방문함
    Great brunch! Not so sure about the coffee though...
  • Angel A.
    Angel Azcarraga9월 6, 2010
    5회 이상 방문함
    Brunch must: Crawfish ettoufee with poached eggs, a side of biscuits, and a french press of coffee. Nuff said.
  • Richard W.사용자 이미지의 하트 아이콘
    Richard Wood10월 24, 2012
    5회 이상 방문함
    Try the Shrimp & chicken jambalaya - Amazing! Chicken was so tender!
  • Cem O.
    Cem Ozen12월 28, 2014
    Dungeness Crab with Herbes is delicious!
  • Aðalsteinn S.사용자 이미지의 하트 아이콘
    Aðalsteinn S1월 7, 2013
    Food here is amazing, the foie gras is to die for
  • DJ A.
    DJ A.S.I.A.7월 4, 2015
    5회 이상 방문함
    @djASIA getting ready to rock the Annual July 3rd Bash! #LivingInAmerica
  • Ali S.사용자 이미지의 하트 아이콘
    Ali Spencer7월 17, 2013
    5회 이상 방문함
    The buttermilk beignets.. To die for!
  • Gus O.
    Gus Olivo7월 29, 2011
    5회 이상 방문함
    Attention Bourbon lovers: the mint julep will blow your mind with it's sweet perfection.
  • Denise A.
    Denise Aguilar3월 15, 2016
    get the Crocque Madame, Sooo bomb
  • Kayan H.
    Kayan Hargreaves11월 14, 2010
    French press coffee is amazing! Breakfast happy hour is great! Wished they had this on the weekends though ...
  • shannon
    shannon12월 28, 2011
    10회 이상 방문함
    Locals beware, breakfast "Happy Hour" is now $8. That price might suffice for all the tourists that frequent the spot, but for us locals, it's an outrage. Go to Pesos instead
  • Carolyn Y.
    Carolyn Yeh9월 15, 2011
    Oh Em Gee!!! Spicy shrimp and grits ate one of the most delicious things I've EVER eaten!!!
  • DishOnIt
    DishOnIt8월 8, 2011
    Found Dungeness Crab over Fried Green Tomatoes with Tarragon-Chive Ravigote as Yum Yum. Try it and dish on it at http://dishonit.com 자세히 보기
  • Abbey L.사용자 이미지의 하트 아이콘
    Abbey Lyons-Ellison7월 29, 2011
    25회 이상 방문함
    Brunch never misses! The katie mae is a must cocktail in the evening
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Anthony10월 10, 2016
    Best brunch hands down.
  • DishOnIt
    DishOnIt10월 27, 2011
    Found Spicy Shrimp and Eggs over Cheesy Grits as Yum Yum. Try it and dish on it at http://dishonit.com 자세히 보기
  • Alan M.사용자 이미지의 하트 아이콘
    Alan Mimms12월 15, 2014
    5회 이상 방문함
    The chocolate volcano dessert!
사진1,177 사진

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