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Toulouse Petit Kitchen & Lounge

Toulouse Petit Kitchen & Lounge

케이준 및 크리올 전문점, 아침식사 식당$$$$
Lower Queen Anne, 시애틀
저장
공유
8.7/10
934
평가
  • Tips
    Richard W.
    "Try the Shrimp (새우) & chicken jambalaya - Amazing! Chicken was so tender!"(Tips 23개)
    Wilhelm F.
    "Crispy fried chicken gumbo (닭) is the way, the truth, and the life."(Tips 16개)
    ImpulseWine.com
    "Happy hour (특별 할인 시간대) here is awesome, with great deals on food and wine alike!"(Tips 49개)
    Valerie
    "The French toast (토스트) is the best I've ever had."(Tips 8개)
팁 및 리뷰 아이콘259 팁 및 리뷰
필터:
  • 특별 할인 시간대
  • 데이트 하기 좋음
  • 새우
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  • WhiskeyAvenger사용자 이미지의 하트 아이콘
    WhiskeyAvenger6월 16, 2018
    Great for a boozy brunch.
  • Justin B.
    Justin Bonzai4월 17, 2013
    Foodies paradise. Try anything here. It's edibly supremely divine.
  • Mitchell B.
    Mitchell Burrow10월 30, 2011
    Danielle is an amazing bartender and server. She gave great suggestions and has the best attitude ever.
  • Van Patten V.사용자 이미지의 하트 아이콘
    Gumbo, breakfast, hollandaise, eggs benedict, basically everything
  • Tammy M.사용자 이미지의 하트 아이콘
    Tammy McCray12월 23, 2015
    5회 이상 방문함
    The chicken bites in gravy are amazing!!
  • Christian R.사용자 이미지의 하트 아이콘
    Christian Renner11월 22, 2015
    Oyster for appetizer and the prime beef steak: good but nothing special. Definitely overpriced
  • Shannon S.
    Shannon Starr4월 11, 2011
    Their beignets (deep-fried doughnut triangles) with powdered sugar & anglaise (coffee cream sauce) is a MUST!
  • cristina f.
    cristina f.11월 2, 2012
    Cajun blackened rib eye steak and jumbo shrimp creole is divine!
  • Kristen
    Kristen5월 13, 2011
    Treat yourself to the pork cheek hash, which was featured on "The Best Thing I Ever Ate." It really is one of the best things I've ever eaten.
  • Cella사용자 이미지의 하트 아이콘
    Cella6월 19, 2015
    Get Creole crawfish, shrimp, and andouille sausage.
  • Seattle Met
    Seattle Met3월 9, 2011
    Strange stucco-ey walls notwithstanding, Toulouse Petit has a lot to recommend it, including an insane array of spectacular happy-hour nibbles... 자세히 보기
  • Armağan M.
    Armağan Moralar7월 5, 2014
    They have really good Banana Pancakes, ideal for sharing as sides to your breakfast.
  • Daniel T.사용자 이미지의 하트 아이콘
    Daniel Tewfik6월 3, 2015
    Came for the Bloody Mary's. Stayed for the Bloody Mary's.
  • Florian H.사용자 이미지의 하트 아이콘
    Florian Herzog10월 16, 2013
    tasty stuff...great food, high quality, medium prices...
  • siafu P.
    siafu P6월 15, 2014
    Super busy place, food was very good, service was very good, prices are high.
  • Richard W.사용자 이미지의 하트 아이콘
    Richard Wood10월 24, 2012
    5회 이상 방문함
    Try the Shrimp & chicken jambalaya - Amazing! Chicken was so tender!
  • Spenser H.
    Spenser Holen4월 18, 2012
    5회 이상 방문함
    ::: Open Every Day 8am–2am :::Breakfast and Lunch 8am–3pm :::Happy Hour 4pm–6pm :::Dinner 5pm–9pm :::Late Night Happy Hour 10pm–1am :::
  • Regina P.
    Regina Phelps5월 27, 2013
    Get the yellow beet salad and the gnocchi.
  • Joseph R.사용자 이미지의 하트 아이콘
    Joseph Rae1월 24, 2015
    Everything service, the bar, the food, great evening
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Chef Robin Leventhal eats here on her nights off. She loves the Cured pork cheeks confit hash. 자세히 보기
  • Pratiksha C.사용자 이미지의 하트 아이콘
    Pratiksha Chauhan2월 1, 2016
    Awesome ambience and unique food choices!
  • Kayan H.
    Kayan Hargreaves11월 14, 2010
    French press coffee is amazing! Breakfast happy hour is great! Wished they had this on the weekends though ...
  • Gus O.
    Gus Olivo7월 29, 2011
    5회 이상 방문함
    Attention Bourbon lovers: the mint julep will blow your mind with it's sweet perfection.
  • Seattle Met
    Seattle Met12월 7, 2010
    The “approachable French” genre allows for a ton of variety, agrees Brian Hutmacher, proprietor of this year’s Lower Queen Anne sensation Toulouse Petit. 자세히 보기
  • Amy P.
    Amy Priestley5월 6, 2010
    Whom else in town makes fried green tomatoes, alligator, and okra? But my favorite? Their fried chicken! (I sense a theme...)
  • Ashley C.
    Ashley Coulson5월 10, 2012
    Fried alligator is off the menu, get the fried green tomatoes.
  • Kelly T.사용자 이미지의 하트 아이콘
    Kelly Thompson3월 17, 2018
    Everything was fabulous including their service!
  • Jeri B.사용자 이미지의 하트 아이콘
    Jeri Beck8월 24, 2014
    Had the best breakfast ever here! OMG can't wait to go again.
  • Todd
    Todd1월 16, 2012
    Order a bloody Mary. Crazy good, lots of heat. Nice way to start the day.
  • Kim B.사용자 이미지의 하트 아이콘
    Kim Bryant8월 16, 2018
    Happy hour specials perfect for a quick bite
  • Lauren K.
    Lauren Kovarik5월 24, 2011
    Whimsical atmosphere, strong drinks, nice happy hour! Wish I was staying longer to try their breakfast!
  • shannon
    shannon12월 28, 2011
    10회 이상 방문함
    Locals beware, breakfast "Happy Hour" is now $8. That price might suffice for all the tourists that frequent the spot, but for us locals, it's an outrage. Go to Pesos instead
  • Robby M.
    Robby Macdonell7월 15, 2010
    Not on the menu, but if you ask, they can make a fried green tomato po-boy. Delicious option for the vegetarians.
  • Ali S.사용자 이미지의 하트 아이콘
    Ali Spencer7월 17, 2013
    5회 이상 방문함
    The buttermilk beignets.. To die for!
  • Kiley S.
    Kiley Simmons11월 24, 2011
    Have the Crab eggs benedict and a bloody mary for breakfast. breakfast happy hour!
  • Cem O.
    Cem Ozen12월 28, 2014
    Dungeness Crab with Herbes is delicious!
  • Angel A.
    Angel Azcarraga9월 6, 2010
    5회 이상 방문함
    Brunch must: Crawfish ettoufee with poached eggs, a side of biscuits, and a french press of coffee. Nuff said.
  • Toni B.
    Toni Blasio3월 9, 2011
    OMG the medallion steak eggs Benedict is really yummy during breakfast happy hour.
  • Humberto M.
    Humberto Martinez6월 7, 2010
    I can recommend the Seafood gumbo. Though I'm not sure it's really authentic. Needed a bit more zing/spice. Pecan Pie was a nice finish to take me back to the Gulf.
  • Brenden B.사용자 이미지의 하트 아이콘
    Brenden Bullock9월 1, 2014
    5회 이상 방문함
    Great brunch! Not so sure about the coffee though...
  • Aðalsteinn S.사용자 이미지의 하트 아이콘
    Aðalsteinn S1월 7, 2013
    Food here is amazing, the foie gras is to die for
  • Carolyn Y.
    Carolyn Yeh9월 15, 2011
    Oh Em Gee!!! Spicy shrimp and grits ate one of the most delicious things I've EVER eaten!!!
  • Andre S.사용자 이미지의 하트 아이콘
    Andre S2월 9, 2017
    Great jambalaya!
  • Stacey E.사용자 이미지의 하트 아이콘
    Stacey Erickson4월 30, 2011
    10회 이상 방문함
    The caprese sandwich and any version of eggs benedict is sooo delicious!
  • DJ A.
    DJ A.S.I.A.7월 4, 2015
    5회 이상 방문함
    @djASIA getting ready to rock the Annual July 3rd Bash! #LivingInAmerica
  • Maher B.사용자 이미지의 하트 아이콘
    Maher Beg2월 22, 2016
    Beignets! The breakfast is bomb!
  • Edmond W.
    Edmond Wong7월 10, 2011
    Get the Crawfish, Shrimp and Andouille for Brunch, its amazing
  • Irving F.
    Irving Fain5월 9, 2012
    Biscuits are incredible as is the pork check hash
  • Dav사용자 이미지의 하트 아이콘
    Dav8월 9, 2014
    Food is good but can be really (really!) noisy some days.
  • Denise A.
    Denise Aguilar3월 15, 2016
    get the Crocque Madame, Sooo bomb
사진1,161 사진

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