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Toulouse Petit Kitchen & Lounge

Toulouse Petit Kitchen & Lounge

케이준 및 크리올 전문점, 아침식사 식당$$$$
Lower Queen Anne, 시애틀
저장
공유
8.7/10
934
평가
  • Tips
    Richard W.
    "Try the Shrimp (새우) & chicken jambalaya - Amazing! Chicken was so tender!"(Tips 23개)
    Wilhelm F.
    "Crispy fried chicken gumbo (닭) is the way, the truth, and the life."(Tips 16개)
    ImpulseWine.com
    "Happy hour (특별 할인 시간대) here is awesome, with great deals on food and wine alike!"(Tips 49개)
    Valerie
    "The French toast (토스트) is the best I've ever had."(Tips 8개)
팁 및 리뷰 아이콘259 팁 및 리뷰
필터:
  • 특별 할인 시간대
  • 데이트 하기 좋음
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  • Marilyn F.
    Marilyn Fung10월 5, 2011
    This spot is popular so it is quite noisy - great for groups but not good if you're not a morning person! I love the Tasso Grits & Eggs, which I had poached. Breakfast happy hour 8-11 weekdays.
  • Connie L.
    Connie Lu6월 30, 2013
    Love love love brunch here - usually a wait, but bar seating is first come first serve. Dinner is awesome as well.
  • Arnold V.
    Arnold Valentino9월 6, 2013
    Happy hour is where it's at! Get the crawfish beignets, buttermilk fried chicken bites and creamy corn grits!
  • Jenna C.사용자 이미지의 하트 아이콘
    Jenna Chuck7월 23, 2015
    Extensive beverage menu with great specialty cocktails. Highly suggest ordering their starters for the table.
  • Amanda L.
    Amanda Lui4월 6, 2013
    DEFINITELY get the barbecue New Orleans shrimp and the corn grits were so good! Also crawfish beignets and okra!! YUM
  • Kate R.
    Kate Ronkainen4월 29, 2013
    Best breakfast happy hour in Seattle. If you get mixed fruit plate, just get the small for groups of 4 or less.
  • Davide C.사용자 이미지의 하트 아이콘
    Davide Corradi12월 2, 2021
    5회 이상 방문함
    Everything is good. The Lamb burger is da bomb ❤️
  • Matt O.
    Matt Opsahl7월 31, 2013
    Biscuits and Gravy. That's all you need to know. Oh and that everything else for breakfast is great as well. That too.
  • Ngonzi C.
    This gumbo in Seattle of all places was off da chain!!! As good if not better than Nola’s gumbo…& my momma is from Louisiana!!!
  • Allen C.사용자 이미지의 하트 아이콘
    Allen Chan11월 16, 2018
    Breakfast happy hour weekdays before 11AM are awesome if you can make it before then!!
  • Sandra F.
    Sandra Fan3월 23, 2011
    5회 이상 방문함
    Gulf shrimp with andouille over grits--most delicious thing I've eaten in a long time! Definitely get it! Cauliflower soup also really good! Oysters bienville not bad.
  • Michael W.사용자 이미지의 하트 아이콘
    Michael Walton1월 13, 2018
    50회 이상 방문함
    Beignets, Crab Benedict, Biscuits & Gravy, Banana Foster French Toast.
  • Ron
    Ron7월 22, 2011
    The pork cheek hash is amazing! Get an over easy egg on top. I reached for the hot sauce before tasting it, but didn't need it. Full of flavor and spice.
  • ᴡ S.사용자 이미지의 하트 아이콘
    ᴡ Santos8월 28, 2015
    Possibly the best happy hour in Seattle. Huge menu, get a couple of items and a beer to be satisfied
  • Everyday
    Everyday1월 21, 2014
    5회 이상 방문함
    Pretty decent place. Great parking around the area. Recommend you come later for better service and less of a crowd.
  • David사용자 이미지의 하트 아이콘
    David8월 25, 2018
    Surprised with the quality of the food. Was quite refined and tasty. Wine list was a bit short. Whole vibe was... interesting.
  • Michael W.사용자 이미지의 하트 아이콘
    Michael Walton1월 21, 2012
    50회 이상 방문함
    For breakfast, the coffee and beignets are must haves. The Crab Benedict is amazing. Also get side of biscuits - soooo good.
  • SeattleMonorail
    SeattleMonorail8월 17, 2011
    Best happy hour in the city. Huge menu selection. A bit of a walk from the Monorail, but totally worth it. Located off Queen Anne Ave.
  • Todd A.사용자 이미지의 하트 아이콘
    Todd Alexander5월 5, 2015
    10회 이상 방문함
    Just missed the happy hour but they had a good sazerac and the small plates were great.
  • Sabra N.사용자 이미지의 하트 아이콘
    Sabra Nelson3월 30, 2015
    Everything! delicious New Orleans twist on everything from drinks to beignets! Love this place!
  • Sierra S.
    Sierra Seiver5월 12, 2014
    They only take reservations for dinner, but even on busy weekend lunch service, you can usually get a table within 20 minutes.
  • Keri D.사용자 이미지의 하트 아이콘
    Keri Ding11월 15, 2014
    5회 이상 방문함
    the expresso dipping sauce for the beignets are delicious as are the beignets.
  • Kate H.사용자 이미지의 하트 아이콘
    Kate Hailey7월 28, 2015
    Fabulous food, nice wine selection, wonderful atmosphere.
  • Beth P.
    Beth Petrick3월 17, 2013
    Love breakfast/ brunch here, servers are nice too. Beautiful custom ironwork decor. Thumbs up!!!!
  • Terri L.
    Terri Lundberg4월 9, 2013
    5회 이상 방문함
    I love this spot. The food is delicious and the bartenders are nice.
  • Keith G.
    Keith Gormezano5월 18, 2013
    Get there at 4 for happy hour. The bar ares fills up fast even on a weekday.
  • Randy B.
    Randy Balmores5월 13, 2013
    Very fancy breakfast spot. But very, very good. Had the pork cheek omelette. It was awesome
  • Ralph J.사용자 이미지의 하트 아이콘
    Ralph Jones7월 25, 2018
    Really enjoyed the lamb pasta
  • Philip B.사용자 이미지의 하트 아이콘
    Philip Bebbington3월 5, 2014
    BBQ shrimp is my favorite, clams and chorizo are amazing too.
  • Shelah Anne "Marina" W.사용자 이미지의 하트 아이콘
    Making a reservation is a must, and even then, be prepared to wait 10-15 minutes.
  • Kate M.사용자 이미지의 하트 아이콘
    Kate Mats9월 15, 2012
    10회 이상 방문함
    Breakfast happy hour 8-11 with breakfast served until 3pm. You can't beat the french toast.
  • Chad Christian C.사용자 이미지의 하트 아이콘
    Chad Christian Clift has helped many people in his community get the best in gourmet meals for less.
  • Carl T.사용자 이미지의 하트 아이콘
    Carl Tydingco11월 29, 2016
    The po boys are totally forgettable. Try something else
  • Wilhelm F.
    Wilhelm Fitzpatrick1월 13, 2016
    10회 이상 방문함
    Crispy fried chicken gumbo is the way, the truth, and the life.
  • Rob "Hao Hao" C.
    Rob "Hao Hao" Chang3월 25, 2010
    10회 이상 방문함
    Crawfish!!! Go have that at the breakfast happy hour between 9 and 11 AM. Their French press coffee is dang good too!!! I've since left Peso's breakfast for theirs. :-)
  • Danielle S.
    Danielle Soffer1월 17, 2011
    5회 이상 방문함
    HUGE and delicious late night happy hour menu. Fried green tomatoes a must try. Kitchen closes at 1am restaurant closes at 2am.
  • Gomez A.
    Gomez Addams9월 27, 2018
    The buttermilk 1/2 chicken potato purée - awesome
  • Sherry R.사용자 이미지의 하트 아이콘
    Sherry Ren11월 7, 2015
    Like the triangle donut but the food is actually a little disappointing after hearing so much hype. Still good but not extraordinary.
  • Lauren B.
    Lauren B.5월 31, 2011
    Just a heads up that they raised their breakfast happy hour price to $7.50. Still a good deal though, and still delicious food!
  • Qi Y.
    Qi Yizeng12월 23, 2015
    It's not cheap anymore, $10 for most dishes, and some are much higher. And the time change from 9am to 8am
  • Julia M.사용자 이미지의 하트 아이콘
    Julia Mix11월 6, 2017
    Love this place! Very good, spicy and flavorful food!
  • Social Rebel
    Social Rebel11월 29, 2011
    Their breakfast Happy Hour is genius. We fancy the benedicts, so get there between 8am-11am every day!
  • Sandeep P.
    Sandeep Paruchuri2월 10, 2018
    5회 이상 방문함
    Amazing cajun brunch, but be prepared to wait
  • Seattle Met
    Seattle Met11월 30, 2010
    Has started breakfast in recent months—but that’s a less attractive sector for restaurateurs, challenged by harried dine times, tiny tabs, diners’ expectations of tinier tabs... 자세히 보기
  • Daniel B.사용자 이미지의 하트 아이콘
    Daniel Borden1월 6, 2016
    Crab Benedict. Best Benedict you'll ever have.
  • Stacy H.사용자 이미지의 하트 아이콘
    Stacy Hotes-Aprato2월 4, 2015
    Breakfast happy hour is lovely! I recommend the Carmel French toast if you want something sweet.
  • J.L.Pigard
    J.L.Pigard5월 14, 2013
    Take five, and get the vibe. Cocktails and small platesEarly or late a must to take.
  • Gaston M.사용자 이미지의 하트 아이콘
    Gaston Motola Acuna1월 23, 2016
    Too hungover to have any food.... the rest of the people said it was great, and the place was booming, so I'll trust that this is a nice place.
  • Valerie
    Valerie2월 2, 2014
    The French toast is the best I've ever had. Would pass on the hash though.
  • David N.
    David Nance4월 17, 2010
    Gumbo was interesting, for you Southern expats. They use basamati rice which is kinda wierd, and the roux was a bit on the salty side, but good overall. Nice stiff drinks as they are next door.
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