The best hidden bar. Walk in and order sherry at the bar and some snacksโ chorizo, manchego and olives. No photos, no tipping and no spitting.
Best place to eat in Barcelona! Extra nice service (gracias Xavi!) and very good food. Don't be afraid and try the baby squids with white beans: delicious!
Amazing market just off La Rambla. Itโs worth wandering a little deeper into the market as prices are more reasonable. Cones of Iberian ham and cheese are highly recommended.
One of the best museums in the world. Kooky, fascinating, inspiring... If you ever get the chance, get here!
The name of the place is their specialty! You would not fail. Ask for a glass of the "caracoles"broth. Is really tasty
The owner was very attentive hosting in a classic setting out of story books. Red mullet liver, fish soup, squid w/glazed onions, squid w/nero seppia, crab, and of course turbot!
Los chipirones al pelayo, espectaculares... De los pocos sitios en el mundo donde se pueden degustar
We did a tapas crawl and this was one of places on the crawl. The garlic shrimp was delicious the wine excellent great spot very popular. Highly recommend
Lindo e interesante! Teresa, su dueรฑa, encantadora y amante de lo que hacen... Recomendable totalmente la degustaciรณn y el mini recorrido por la historia del queso manchego.
Establiah a base (get a table, even share one); get your wine, then go on the best tapas safari youโll ever experience. Oysters are fresh, olives excellent. Finish w/ a coffee, youโre all set
This restaurant is very special. The food: Taste, aroma, look - the absolutely sublime service. It's just a completely wild experience
To eat of the โbueyesโ of Josรฉ Gordรณn is like drinking a bottle of the finest Bordeaux. Every animal is different. The flavor is complex and nuanced and you will find a new sensation every time.
The toughest and most exciting table in the city, where chef David Muรฑoz channels his early experiences at restaurants like Nobu and Hakkasan into an haute Spanish experience.
Cute, historic place to buy sardines and other conserved foods. The staff wrap each can in paper by hand.
A well composed choreography of innovative and beautiful interpreted avantgarde oriental food. The service was absolutely nice and beautiful - we got a nice wine recommendation matching the food.
People have been coming to La Boqueria since the 13th century. Don't miss the fish market early each morning, and head back in the afternoon for drinks and tapas in one of the bars inside.
Very nice park, but getโs really crowded so better come here early morning when itโs open!
As Tripas ร moda do Porto sรฃo impecรกveis. Demorou, mas ao fim de 40 anos, comi tripas! ๐
Esmorzars de forquilla, stick to your ribs "fork breakfasts" like butifarra Catalan sausages or lamb chops and beans
Extraordinary creativity and quality. Go for the Gran Menu and let the chef surprise you with everything from the sea you never even dared to think of... and more :P
