Eater: …focus on regional cooking. At Lum Lum, seafood dishes with a northern Thai influence shine. Eater critics have been early fans of dishes ranging from grilled cuttlefish to a squid ink soup…
This place is really good. Nice to have a new spot that is not Northern style (which I love as well). Shrimp. Ink soup. Curry. Chicken and basil. All good.
Squid ink soup, Tom yum flavor so it’s spicy but so so good! Pad kee maonoodles and lemonwhole fish were good. Make reservation to bypass walk in wait, at least 45+ minutes in line.