The best entree is the yangrou paomo, which is crumbled-up bread served in rich, lamb-based soup. The bread absorbs everything it touches and has a texture akin to gnocchi. 자세히 보기
Great place. I'm not a big fan of the super special torn bread soup though. I think there are better soups on the menu; didn't see anyone else order one. Get the skewers and little wraps.