Paris(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
23 팁 및 리뷰
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Journey City Guides9월 22, 2016Excellent restaurant serving a delicious French food at extremey reasonable prices. The decor is a bit bland but keeps the noise level to a minimum and the service is very friendly and helpful. A must공감2비공감
Juan Carlos Maroto Jara9월 19, 2018Very nice modern & innovative French restaurant in Paris with extremely good service from the waiters. Nice wine selection served at perfect temperature plus good spirits selection including MATUSALEM
공감비공감
Stephanie Ta6월 27, 2017Shared the 'churros de poulpe': name is slightly misleading it is more like a beignet de poulpe: delicious and beautiful plate! The fish 'carrelet' was tasty and delicate. Beef tataki very good!
공감비공감
Wafa S5월 28, 2015Awesome restaurant! Tout ce qui est sur le menu est exquis! Produits frais et de qualité. Dépasse largement son voisin le chateaubriand avec des prix plus que raisonnables. Service très attentionné!
공감비공감
Eileen7월 15, 2017Come for the prix fixe lunch! Not for picky eaters though since you don't get to choose what you get. Churros de poulpe (octopus) is a good appetizer to share
공감비공감
Anick Antonaros12월 14, 2016Le mélange parfois osé des mets est un vrai régal pour le palais. Les prix raisonnables .... à ne pas manquer si vous venez à Paris. Une tuerie comme on dit à Bxl공감비공감
Mary J11월 9, 2015Une adresse qui joue directement dans la cour des grands, en rivalisant presque avec son voisin Inaki Aizpitarte ! Un délice, la carte change très régulièrement. Menu déjeuner à 15€ !공감비공감
Alexandros Plexidas4월 30, 2019Very friendly service and good list of wines. Food was very good but not extraordinary. Interior seemed pretty but we chose to sit outside so I don’t have a good idea of the ambience.공감비공감
ᴡ Cabirol12월 23, 2016Mon carpaccio de saint-jacques au chorizo était un délice ! Les plats étaient très bons de l'entrée au dessert, et accueil au top !공감비공감
Juha Christensen6월 15, 2016Refined cuisine, well balanced dishes, great raw materials, excellent service and good wine list
공감비공감- Anick Antonaros12월 15, 2016L'entrée un carpaccio de st-jacques avec pommes vertes citron chorizo et une petite sauce fabuleuse. ..une tuerie공감비공감
Patrick Sarfati8월 28, 2017Prende la formule dejeuner. Des plats originaux et de qualité. Une tres bonne adresse au bon rapport qualité prix공감비공감
Ken Gazda5월 19, 2016Simon the owner makes fantastic plates, try them all, the veal dish and fish n chips are tres bon.공감비공감
Jasmin3월 3, 2017Çok başarılı, menüler yenilenmiş. Fiyatlar kişi başı 30euro civarı. Et, bir şişe şarap, salata peynir tabağı..공감비공감
- Margot de Rochefort10월 12, 2016Cuisine très savoureuse et originale, du bon vin, ambiance chaleureuse, on y retournera공감비공감
Michal Krasnodebski5월 19, 201615/20 eur prix fixe lunch is a fantastic deal for the quality of food공감비공감
37 사진 개
Bistronomie et décor soigné, entre touches scandinaves et graphiques,...(더 보기)
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- 월–금
- 오후 12:15–오후 2:30
- 오후 7:30–오후 10:30
+33 9 53 86 38 61
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좋아하실 만한 추가 장소:
- 9.3
"The burger is so good. The Mac & cheese is A MUST. Try the carry chicken with the rice, tasty. Skip the fries."
Rawan Alazzam - 9.2
"Epic mussel and clam pasta, and the gorgonzola. Great service and awesome food."
Paula Fayos Pérez - 9.2
"Excellent restaurant in all senses. Food, service and ambience. Very recommended."
Fernando Reveco
리스트 381개에 나타남
만든 사람 Jasmin
289개 항목 • 50명의 팔로워
만든 사람 Valentin Guerin
76개 항목 • 10명의 팔로워만든 사람 Erica Choi
213개 항목 • 10명의 팔로워
