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- Jesse Garza1월 29, 2012Got the bread sampler; buttermilk pancake was maybe the best one I've ever had, but the pumpkin pancake and French Toast were just "meh".
- Chefs Feed8월 22, 2014Tim Luym, chef of Attic Restaurant, eats here on his nights off. He loves the French onion soup. 자세히 보기
- The Daily Sip2월 2, 2011Tuesday nights are zero corkage nights! Be sure to bring a bottle to go with this fabulous French fare.
- Michael DeLong3월 26, 2011Not really worth the wait for weekend brunch, but so delicious on weekday mornings. Do try dinner, and have the pate.
- Jacqueline To3월 25, 2010Went to have brunch and I tried the Ginger Bread Pancakes and the La Mer Poached eggs and I love it.
- At Zazie, plan a weekend brunch on the sunny back patio. Try the 'La Mer' - poached eggs with dungeness crab, green onions, haas avocados on english muffin, hollandaise
- kev/null3월 6, 2009Sit in the back patio, order a freshly squeezed juice or a mimosa and get any of the eggs benedict (though I highly recommend La Mer â the crab benedict).
- Nam Nguyen4월 3, 2010The patio is awesome on a good day. And still good on a cold one. Just layer up and get close to the outdoor heaters.
- Greg Takayama1월 3, 2019This place has gone way downhill. Brunch food was bad: worst eggs benedict I've had in years which gave me the runs (from spoiled or rotten food). Cold, brusk service. Go elsewhere.