Eater 및 The New Yorker의 전문가가 이 장소를 추천합니다.
"Great, trendy (최신 유행을 따름) ambiance, and very spacious."(Tips 10개)"Get the duck tacos and the corn husk meringue for dessert (디저트)."(Tips 25개)
"Must gets: the anti histamine cocktail (칵테일) and the husk meringue."(Tips 18개)
"blue shrimp (새우)"(Tips 3개)
278 팁 및 리뷰필터:
- 데이트 하기 좋음
- 최신 유행을 따름
- 활기 넘치는
- 디저트
- 칵테일
- (15 more)
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Andrew Miller9월 17, 2016Food was very good. Service was just kind of bizarre...waitstaff a bit uncomfortable and not very friendly.
Kathleen Corless7월 5, 2015We came for brunch and wouldn't recommend. The portions are small, the sauces heavy handed, some good flavors but no standouts.
Kinjil Mathur8월 28, 2015really small plates. lack of innovation and left feeling hungry. over hyped and over priced.
Yami Alonso12월 9, 2019It’s hard to judge the food with such a cryptic menu. The service was awful with a very rude very impatient waiter. I would give it a shot again
Isaac Radnitzer2월 19, 2017Presentation and service was great, food was pretty good, but small portions and quite expensive.
Kim Ahearn11월 22, 2014Not sure if the bar menu is different, but very underwhelming food. Disappointed. Good drinks but $$$
740 사진 개
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좋아하실 만한 추가 장소:
- 7.4
"The Brussels sprout taco will change your life. If you’re here for dinner, be sure to finish with the avocado sorbet and some mezcal. Ask for a recommendation!"
Emily Wilson - 8.3
"We did the smaller plates and got to try a little. Everything was amazing. Trust your server for portion sizes."
Candice DSouza - 8.6
"와인리스트가 넘 빈약해서 아쉽네요ㅜ 음식은 그냥저냥"
s s
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