The New Yorker 및 Eater의 전문가가 이 장소를 추천합니다.
"Great, trendy (최신 유행을 따름) ambiance, and very spacious."(Tips 10개)"Get the duck tacos and the corn husk meringue for dessert (디저트)."(Tips 25개)
"Must gets: the anti histamine cocktail (칵테일) and the husk meringue."(Tips 18개)
"The Duck Carnitas, the Tlayuda and the corn (옥수수) merengue are a musts."(Tips 43개)
280 팁 및 리뷰필터:
- 데이트 하기 좋음
- 최신 유행을 따름
- 활기 넘치는
- 디저트
- 칵테일
- (15 more)
정렬:
- 인기있는
- 최근
Marie La Rue8월 19, 2019New Mexican cuisine. Incredibly creative dishes. Sleek decor & staff. Small portions. Expensive.
Elizabeth Burstein4월 14, 2017Super expensive small plates restaurant. Lobster and pork were amazing, the broccoli dish was meh
Anthony Maggio4월 14, 2019Very expensive for sub-par food. Chips were bad. Duck carnitas was good but not worth the price. Nearly $200 for 2 people without drinks.
Andrew Miller9월 17, 2016Food was very good. Service was just kind of bizarre...waitstaff a bit uncomfortable and not very friendly.
Kinjil Mathur8월 28, 2015really small plates. lack of innovation and left feeling hungry. over hyped and over priced.
DJ Jensen11월 19, 2016Acoustics are difficult. We sat at a 5-top in a corner and couldn't hear the waiter or each other. Also, our waiter wasn't very attentive.
Kathleen Corless7월 5, 2015We came for brunch and wouldn't recommend. The portions are small, the sauces heavy handed, some good flavors but no standouts.
Yami Alonso12월 9, 2019It’s hard to judge the food with such a cryptic menu. The service was awful with a very rude very impatient waiter. I would give it a shot again
763 사진 개
오후 9:30까지 개점 (더 보기)
- 월–금
- 오후 5:30–오후 9:30
- 토–일
- 정오–오후 3:00
- 오후 5:30–오후 9:30
(212) 913-9659
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