Eater 및 The New Yorker의 전문가가 이 장소를 추천합니다.
"Great, trendy (최신 유행을 따름) ambiance, and very spacious."(Tips 10개)"Get the duck tacos and the corn husk meringue for dessert (디저트)."(Tips 25개)
"Must gets: the anti histamine cocktail (칵테일) and the husk meringue."(Tips 18개)
"blue shrimp (새우)"(Tips 3개)
278 팁 및 리뷰필터:
- 데이트 하기 좋음
- 최신 유행을 따름
- 활기 넘치는
- 디저트
- 칵테일
- (15 more)
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Kathia Cruz1월 15, 2019It’s a great place to taste good and modern Mexican food. Cobia and duck carnitas are amazing plates
Luke2월 24, 2017Spectacular, refreshing takes Mexican cuisine that balance familiarity with clever surprises. Get the duck. Be a hero
Jason Brew6월 7, 2015Really loved the brunch here. The duck mole and chilaquiles were especially good
Mike McBryan11월 20, 2014The mussels tostada, cobia al pastor and white bean salad were all hits. Chilaquiles was a miss. GET THE HUSK MERINGUE!
Andres Millan7월 11, 2018Amazing. A must in NY. Try the Duck CArnitas and the fish al Pastor. Really really good.
Lisa Paravano12월 17, 2016Impeccable space & design, amazing service & very innovative food.. but outrageously priced. Def best enjoyed on an expense account 👌🏽
Adam Bard11월 15, 2014Flavors are very mild across the board, especially noticeable when citrus was used as it overpowered. Perhaps my palette is not refined enough to love the delicacy, preferring robust, simpler food.
Mark Hays1월 15, 2015The husk merengue is one of the best things I've ever eaten. Uni tostadas and ny strip tacos also great.
Jorge Urrutia9월 8, 2015Duck Carnitas is the name of the game. Super tender, melt-in-your-mouth duck to make tacos with!
Rafa Luvi3월 29, 2016Excelente muestra gastronómica mexicana! Buena combinación de sabores poco convencionales de la cocina popular mexicana! Un MUST!. 5 Estrellas.- lauren3월 4, 2015Skip the bland guac and go straight to the burrata & duck carnitas. Husk merengue is weird but so good if you like corn. Waiter will tell you it's a light meal but you'll leave so full. Solid Paloma.
Mischa Lumiere2월 20, 2015Super trendy spot. Food was delicious. Definitely worth the wait. Wish I could try everything on the menu.
Kitt Hod7월 16, 2018Mindblowingly amazing, have the flat iron steak with the mole rojo for the best meal in NYC!
Nidhi Kay9월 5, 2021Wow recommend blue shrimp, pork mole, soft shell gordita, corn meringue, amazing atmosphere excellent food
Brenda Ciuk9월 29, 2016Duck carnitas and meringue are a must. Great place for authentic Mexican food with a small twist.
E P1월 11, 2015The food is definitely overpriced for the portion size. Didn't leave feeling full. The Ninja cocktail was a favorite as were the cobia and scallops. Everyone recommended the corn meringue but ew.
Anna Mulock Houwer1월 26, 2018Incredible food. Not sure why this restaurant doesn’t have a Michelin star or two.
Mas4월 9, 2016Get - the - DUCK! Absolutely delicious! Next time I am just getting two of those for the table!
Rachel R2월 19, 2017Tlayuda is a delicious plate perfect for sharing. Husk meringue and corn mousse is a must try!
Upscale, very busy. They do walk-ins, but to be sure get a reservation. Great food!
Anthony Green7월 29, 2016The duck enmolados are excellent and the short ribs were insanely good. The gose michelada is genius.
Honghui Yu11월 29, 2016By far, the best Mexican restaurant in the city, though you'll certainly pay for it.
Colin Lee9월 1, 2018Get the duck carnitas during lunch - it’s half the price! Not crowded during lunch as well
- Ed8월 8, 2017The duck is fantastic it is the ultimate comfort dish beautifully cooked and Well prepare
- Prad Nelluru7월 3, 2017The corn husk merengue is interesting, but not crave-worthy. I'd get the churros and chocolate if I were you.
Michelle Gabe6월 25, 2015As a vegetarian the main dishes were meh but the husk and corn meringue dessert was AMAZE!!!
MSC4월 16, 2015Delicious! Burrata & Salsa Verde app and Anti Histamine cocktail were definite standouts.
John Coates3월 27, 2017Maybe my expectations were too high... but the service was somewhat lacking and the food was good but not mind blowing. And their draft lines were down (the most expensive beer in the city anyway).
AmateurConcierge9월 13, 2015Great brunch offerings. Add an order of their fantastic fresh tortilla chips to your chicken chilaquiles
Aditi12월 5, 2017For $200 per head u can get a lot better in NYC. Over hyped restaurant that doesn’t deliver on flavor or service
Saymar Campos11월 18, 2019Our sparkling water bottle had a broken metal piece with mold inside asked the waitress she said don’t worry is nothing wrong, the faucet broke and felt inside the bottle No apologies offered WTF!
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좋아하실 만한 추가 장소:
- 7.4
"The Brussels sprout taco will change your life. If you’re here for dinner, be sure to finish with the avocado sorbet and some mezcal. Ask for a recommendation!"
Emily Wilson - 8.3
"We did the smaller plates and got to try a little. Everything was amazing. Trust your server for portion sizes."
Candice DSouza - 8.6
"와인리스트가 넘 빈약해서 아쉽네요ㅜ 음식은 그냥저냥"
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