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"Great, trendy (최신 유행을 따름) ambiance, and very spacious."(Tips 10개)"Get the duck tacos and the corn husk meringue for dessert (디저트)."(Tips 25개)
"Must gets: the anti histamine cocktail (칵테일) and the husk meringue."(Tips 18개)
"blue shrimp (새우)"(Tips 3개)
278 팁 및 리뷰필터:
- 데이트 하기 좋음
- 최신 유행을 따름
- 활기 넘치는
- 디저트
- 칵테일
- (15 more)
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AmateurConcierge8월 12, 2017Food is very good, as per my previous posts but they've continued to jack the prices and now it's completely unreasonable. Go to Atla instead and pay half
If I could recommend every single dish at cosme, I would. Their unique take on traditional Mexican dishes is exceptional. The uni tostada is a MUST.
Roger R5월 30, 2017The duck carnitas is the way to go. Made to be shared and excellent more than enough for 2. The Husk was very interesting
Eileen11월 20, 2017Came for brunch. Husk meringue is a must try, really interesting blend of textures and flavors. Lamb barbacoa is huge and can easily feed 4 people. Egg sope was good. Enfrijolada was too salty
John Vaghi8월 31, 2018Duck carnitas...outrageously overpriced, although the husk meringue is a near perfect dessert. Aesop soap and inexplicable bathroom pay phones round out the experience.
Kelly Kearns1월 23, 2015The duck carnitas and the corn husk merengue are musts. The tostadas and the sepia spaghetti were a perfect way to start
Alessandro Torza5월 9, 2021Unfortunately, several notches below any of the Olvera places in Mexico. The mole is top notch, but the more original creations dare too much and achieve too little.
- Caroline Schulweis1월 28, 2015Great, trendy ambiance, and very spacious. Delicious guacamole and uni tostadas.
Mallie T1월 3, 2017Unique flavors, fun plates to share. Our waiter was extremely knowledgeable, and it was fun to hear about the Obamas visit!
harryh6월 16, 2018A little on the $$ side, but it's fantastic modernist mexican cuisine unlike anything you've probably had.
Michael 🍷 Elmgreen2월 27, 2015Expat martini was aromatic and delicious, pickled tomatillo for the win! Smoked cobia and the duck carnitas were great. Unique wine program is an unexpected surprise!
Adam Bard11월 15, 2014Regardless of reservations as per previous tip, it's all artfully prepared with perfect ingredients. Duck was a standout for taste and value. Service was good and expertly informed.- Elaine Courtney8월 1, 2015Reason why the duck carnitas will rock your palate: the crispy duck skin that lends a smoky, savory depth to the carnitas! And it's pretty large for 2, too!
Crazy pricey but the flavors are WOW. They recommend 3 dishes per person for a full meal but it's more like 2 or 1 for a light meal. My party of 5 shared 8 dishes and it was too much.- L. Q.8월 17, 2019If this dinner would have costed half the price, it would still be expensive. Don’t get me wrong: the dishes are ok- but nothing justifies their price. The pros: great cocktails and the corn merengue.
Zii Hammad1월 7, 2016Very hip but comfortable spot. Duck carnitas are much more filling and delicious than the rest of the menu, but everything here's tasty! 3 dishes to 2 people.
Javier12월 30, 2016Cobia al pastor is outstanding. If you are ordering duck carnitas be aware it's going to be a lot of food even for three people, but really worth it.
Victoria Wong6월 10, 2015All food and drinks exceeded my expectations! Given the reputation I had high expectations too. One of my new favorite places in town
Marie Richer12월 31, 2016Corn husk meringue & duck carnitas! Delicious restrained inventive Mexican. 👌🏻
Lori Luo12월 10, 2014Reservations are apparently booked out for the next two months. One bite of the Burrata with Salsa Verde or the Duck Carnitas, though, and you'll know why.
Jaclyn R3월 13, 2019Delicious food but ok service. Come here with a corporate card. Don’t miss the corn and mushroom tlayuda
Shirin Salerno2월 16, 2016One of the most amazing meals! Cobia Tacos, Steak and Octopus are must haves. Save room for the meringue dessert. You will thank me.- Prad Nelluru7월 3, 2017The huevos rancheros are a blast of spicy, rich flavor. Easily the best I've had, and I'm from Texas.
Leo Yanes5월 13, 2016The place is amazing, but go with an open mind - don't expect typical Mexican food. Expect GOOD Mexican food but with a gourmet twist.
James Pazhavila4월 28, 2018Eater NYC’s 18 Best Splurge Meals cobia al pastor. For a more affordable experience, consider brunch when Cosme serves its best dish, a giant lamb barbacoa
Mikahla Vicino8월 25, 2017The lamb carnitas were well worth it & the merengue is definitely the way to go for dessert.
Michael Fox-Rabinovitz2월 27, 2015Very impressive place, great presentation. Duck carnitas, uni and rubbed steak are great. The meringue dessert is fantastic as well.
Amanda Rella7월 6, 2017Have been many times. Food is good and consistent but service is always disappointing. Order the cobia al pastor and husk meringue - you won't be disappointed.
ᴡ Elliot8월 23, 2016The bean salad and branding pair nicely. The guac is among the best in the city, and the interior is beautiful. Great spot to take clients.
Michael Vagnetti5월 24, 2016Crack into the husk meringue (made from burnt, blended corn husks). It's a delicately sweet/savory pod filled with a mousse of cream, sugar and mascarpone.
Jonathan Payne1월 13, 2019Enjoyed food. Enrique Olvera is famous in Mexico City for his unique place, Pujol. The price pt here isn’t commensurate to the food. 2nd time here and probably last. Small portions but expen$ive
Cynthia Lin2월 11, 2017Proof that one of the best restaurants in the city can have some of the nicest people too! Duck mole and husk meringue!
Natalia Cm8월 27, 2015Duck carnitas are amazing. Portions are not as small as people are saying. Excellent service. Pricey for what it is and not up to Pujol's level, but still worth it.
Cameron Gidari6월 29, 2016The duck carnitas are delicious, very moist and flavorful, but a little overpriced for what they are. The calamari is very unique and a must get.
Eduardo Holguin12월 13, 2015Come with a reservation because the hosts are douchey. The food was amazing (try the Duck) and our bartender, Alexis was awesome.
Haneen10월 31, 2016Wanna try some foods you know just with a twist! Challenge your taste buds and indulge your senses with joy!
Ernesto Gutierrez9월 20, 2015Trendy setting. Duck carnitas is the way to go. Cobia al pastor was good. Skip the NY strip for tacos, beef is not juicy enough for tacos.
Mischa6월 12, 2016If management is reading, the secret of a great michelada is a really cold beer served in a cold glass, you should never add I've as this dilutes the flavors of the mix.
Jean Marie11월 15, 2014The Cuba is the best Cuba libre I've tried. It's a new restaurant I met a friend at but didn't eat, but I've seen and heard great things.
Premshree Pillai1월 30, 2015Incredible inventive modern Mexican food, similar in philosophy to Pujol, the chef's flagship in Mexico City. You're not going here for the guacamole.
Micah Chiles2월 16, 2015Large private room in the back sat 14 easily. Loved the duck carnitas and merengue corn desert. Will definitely be back- Chad Horner1월 11, 2016for many, this'll be nothing like any Mexican food you've had before. come prepared to order a bunch of small plates (and spend a lot of $$$)
- Stacy Kimball6월 25, 2015Where's the double love button? Everything about this place is on point. But that duck tho...
Kevin Skobac3월 9, 2016Epic meal- every dish was innovative and flavorful. Come hungry and with friends so you can try a variety.
Anson Wang8월 8, 2017All you need is the duck carnitas and the husk merengue. Everything else is irrelevant.
Sagy Miranda1월 7, 2015Try Cabia Al Pastor pineapple, Lobster Pibil, and NY Strip shishitos, delicious!!
clive kornitzer1월 4, 2019Great laid back vibe cosmic food every dish we had was amazing the butter nut squash was the standout
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좋아하실 만한 추가 장소:
- 7.4
"The Brussels sprout taco will change your life. If you’re here for dinner, be sure to finish with the avocado sorbet and some mezcal. Ask for a recommendation!"
Emily Wilson - 8.3
"We did the smaller plates and got to try a little. Everything was amazing. Trust your server for portion sizes."
Candice DSouza - 8.6
"와인리스트가 넘 빈약해서 아쉽네요ㅜ 음식은 그냥저냥"
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