The New York Times 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
"Amazing grilled lemon and arugula (루콜라)."(Tips 3개)
"simple things like the lemon arugula salad (샐러드)"(Tips 6개)
"sirloin (등심) and bone marrow"(Tips 2개)
"food, service, and wine (와인) are impeccable."(Tips 11개)
126 팁 및 리뷰필터:
- 데이트 하기 좋음
- 고급
- 와인
- 로맨틱함
- 칵테일
- (15 more)
정렬:
- 인기있는
- 최근
- James1월 3, 2013food, service, and wine are impeccable. clientele can take a long walk off a short pier.
- Jessica A11월 7, 2014Every bite was incredible. Weird thing to note: the tables are large so don't expect too much intimacy.
Taylor Foxman7월 24, 2011Has been and will continue to be a staple for NYC fine dining - Roast Chicken, Onions, Hen of the Woods Mushrooms, Spinach Gratin
Patricia Minton8월 7, 2014We went there for our 10th anniversary. They provided us with our custom menu!
Pola Avrasin5월 27, 2011Must get the wegyu carpaccio, doughnuts with cocoa-chocolate ice-cream and passion fruit sorbet. So delicious
Diane Jocson11월 19, 2010beef short ribs, side of the glazed baby carrots, risotto, au gratin, and make sure to leave room for dessert! i mean it!
Melissa Martinez5월 15, 2011Hen of the woods, pork ravioli and short ribs are all top notch. For dessert the peanut butter soufflé.
Bravo1월 27, 2010Tom Colicchio's much-lauded shrine to simple food cooked right - try the hen of the woods mushrooms! -Andy Cohen, Watch What Happens Live!
How To Make It In America2월 5, 2010Does the Top Chef still come here to cook? Who knows, who cares, you're here for the Experience. If it's too full or too pricey, nearby Craftbar is more generous with space and price. [BlackBook] 자세히 보기
Caroline Jane5월 12, 2011Braised short ribs, hamachi appetizer, and hen of the woods side- incredible!
Edison Yu9월 28, 2009Appetizers are amazing, main courses are pretty much what you would expect from a place of this caliber. Best recommendations would be suckling pig or quail.
Gislayne Madison9월 10, 2011A adega eh muito boa e o ambiente delicioso! Alguns pratos sao muito bem servidos e dao para duas pessoas.
Chefs Feed8월 5, 2014Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Roasted Hen-of-the-Woods mushrooms. 자세히 보기
- Paul Q12월 7, 2010Great reataurant. All around fantastic time. Try Apple Cider sorbet OMGZ, fantastic.
Nick Burto8월 27, 2015The food was simple and tasty but pretty expensive considering how much we ordered (not that much).
david5월 8, 2010Start with wagyu carpaccio and sweetbeads. The malbec pairs perfectly with the aged sirloin.
381 사진 개
Tom Colicchio's first restaurant know for for its unique marriage of the finest ingredients, haute cuisine and family-style service.
정오까지 폐점 (더 보기)
- 월–목
- 정오–오후 2:30
- 오후 5:30–오후 10:00
- 금
- 정오–오후 2:30
- 오후 5:30–오후 11:00
- 토
- 오후 5:30–오후 11:00
- 일
- 오후 5:30–오후 10:00
(212) 780-0880
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Craft 내 장소
좋아하실 만한 추가 장소:
- 9.3
"오바마가 연애할 때, 갔던 곳이라고 하죠. 자갓에도 언제나 하이랭크 되는.. 직접구운 머핀을 선물로 주는게.. 인상적 ㅎㅎ"
Dr_BRA1N - 8.7
"Very cool bar in Tribeca. Good cocktails, great atmosphere."
Bonobos - 9.0
"Ask for the off-the-menu kale salad: lightweight yet delicious, a great accompaniment to the famous ribs or burger. Service is just about perfect."
Foxxy B
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