The New York Times 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
"Amazing grilled lemon and arugula (루콜라)."(Tips 3개)
"simple things like the lemon arugula salad (샐러드)"(Tips 6개)
"sirloin (등심) and bone marrow"(Tips 2개)
"food, service, and wine (와인) are impeccable."(Tips 11개)
126 팁 및 리뷰필터:
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Avneesh Kohli10월 31, 2018Incredible dining experience with exceptional service. Enjoyed the flat iron steak, potatoes, and butternut squash starter. Beautiful interior and ambience.
Rob Redcay5월 14, 2013Get the mushrooms. It's not on the menu but you can ask for an assortment of the wild mushrooms. So good. (Everything else is very good too. Short ribs and scallops are the two signature dishes)
AlAnoud A AlGhunaim2월 28, 2022Amazing! Full on ambiance is fancy and the food is absolutely incredible! Arugula salad, roasted brussels sprouts, short ribs, ravioli and gnocchi👌🏻 everything is cooked to perfection.
John Bigboote1월 7, 2014TO rec & best somalia. Homemade furnature themse. Best Creative american. Call after 12 for unconfirmed res are released. There may be some off-menu exotic itmes. Ask. Decor is nice. The food was good- James Kiernan4월 28, 2022I’m often skeptical of celebrity chef restaurants but Craft stands out. Our group went with the tasting menu which is a 2 hour culinary experience. Wine pairing FTW 🍷
Matthew Ferguson9월 3, 2018The Alaskan sockeye salmon was flaky and delicious. Nice selection of New York State beers and an excellent cocktail menu too.- Pam Laird5월 27, 2013Best Octopus. House Cured 2inch Bacon! Amazing grilled lemon and arugula. Baby artichokes to die for. Quiet. Excellent service. And fabulous culinary skills bringing out the best in fresh, local food.
No Leftovers Jackie Gebel1월 11, 2017Great for business lunch and dinner! Awesome menu, easy to satisfy a big group. The ice cream and desserts are amazing- also uses local and sustainable ingredients!
Joao Veloso Jr4월 16, 2022Book in advance . One of the best restaurants in the planet. The potatoes aligot is heaven. Staff is well prepared and will make the experience even better.
M N8월 26, 2017Braised rib was perfectly cooked, one of the most flavorful duck dishes in the city, cauliflower and corn risotto are incredible.
Chrissy Coogan2월 11, 2013Everything is great. The most perfect scallops I've ever eaten & fantastic desserts to finish the night. They make birthdays special with custom printed menus and desserts. Who wants to take me back?
The Corcoran Group4월 3, 2012Treat yourself and your date to one of the best romantic dinners in town! We’re dying over the Hamachi & Blood Orange, Foie Gras & Banana and Beef Short Rib.
Tamara D9월 20, 2015This meal was one of the best I've ever eaten in my life. Short ribs, potatoes, mushrooms and chocolate soufflé were all amazing!
Lianne Ai8월 17, 2017Everything excellent. Chef is great. Dishes delicious. It's good for dates or business. They do have lager tables for groups but I think the ambiance is rather more intimate.
Grace Lee2월 13, 2015Foie gras, steak tartare, octopus were great. I felt like the mushrooms were over-cooked. Fish was grilled well. Desserts are delicious. For what it's worth, I have had better but all is fresh.
Charles Simic5월 10, 2015Laid back easy going clean open space with gracious hosts and good food. Delicious brunch and hot bloody Mary's.
HoMin1월 15, 2013Oh my gosh. Craft is amazing - what a dinner and worth the $. Try the Wagyu beef. Dessert - try the donuts. My friends loved the wine selection. Service was attentive and professional
Paola Viscogliosi12월 21, 2019The short ribs were great however we found the gnocchi to be flavorless. The service is wonderful as are the wine options. Hopefully they will have improve the gnocchi by the time you go
Leo Kim10월 14, 2014Everything, like, revolves around copper. Even the bathroom fixtures are copper. In the mean time, try the rabbit. Delectable.
The New York Times11월 29, 2011Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. 자세히 보기- Wendy Sung2월 22, 2019Everything here is unbelievable, but the simple things like the lemon arugula salad and roasted brussel sprouts will blow your mind!
Halstead Property9월 27, 2011Braised Short ribs are the route to take. If you're there with your sweetheart for an anniversary be sure to mention that prior. They’ll personalize the menu to read “Happy Anniversary (x) and (y)”
Dan Fradkin12월 31, 2011Ok... Forgot to mention this. Best way to enjoy a meal here is family style. Several salads, several entres, lots of incredible sides such as the butternut squash purée and finally a choc. Soufflé
Chip Klose5월 21, 2012A meal here can add up to be quite expensive, but we've never had a bad experience. Always worth the cost. In August make sure to try the heirloom tomatoes. Delicious!!!
Chrissy9월 22, 2013Five big stars! The short rib and agnolotti are everything. Service was amazing- destroyed Le Bernadin. Tom's places are the best in the city. Go!
@JaumePrimero1월 9, 2012The hen of the woods mushrooms: intense flavor. Striped Bass: perfectly cooked. The beet salad was also noteworthy. For dessert, try the tangerine buttermilk sorbet. Delish!
Georgia Luddecke8월 19, 2016The short ribs are life changing. Also, they hold on to your doggy bag for you until you're ready to leave then give you a muffin to take with you!?
Elynn Lee8월 13, 2014Bacon and Corn risotto and the sugar and spice donuts! So yummy! Definitely my favorite dishes on the menu.
Nicholas M.7월 12, 2017Fish options change but are reliably good. Guinea hen too. Ingredient-centric preparations. Killer wine list.
Sean Robertson4월 1, 2018The short rib and donuts deserve their reputation as top notch dishes. Impeccable service. Best meal in NYC.
Lucy Maria11월 28, 2015The food here was delicious and the service was excellent! Absolutely loved the pappardelle and monkfish!
Daniel Boulud7월 30, 2014When I go to craft I get the seared scallops. Chef Colicchio has done so much to promote simple, seasonal cooking.
Julian Paul5월 27, 2016Risotto, beet salad, short ribs, and the duck breast. Cocktails are deliciously sneaky.
Great short ribs - the monkish wrapped in bacon is amazing too. Try either with a side of carrots.
Scott Kleinberg2월 20, 2017Tom Colicchio is a Top Chef. I'd definitely recommend going here at least once.
Ethan McCarty2월 26, 2016Steak ordered medium rare was served medium well -- so order it rare :-) Otherwise, a good spot!
Chris L10월 3, 2015Pretty space. Warm, thoughtful, helpful, smart front of house. Everything except the food surpassed my expectations.
Isabel Zhong4월 27, 2016My husband brought me there for our anniversary,small portions a little pricy,but quality of food and drinks are great!
Virginie Saverys10월 22, 2015Craft is now open for lunch. Wonderful food. The cauliflower, the octopus are both recommended.
Frank Rimalovski8월 26, 2016Food was very good, but not as amazing as I had hoped given the reviews. That said, excellent service and a great venue.
Mark Himmelsbach5월 31, 2013Roasted veggies and mushrooms are so simple and delicious. Get more than you think are necessary.
Julie N1월 20, 2011Venetian cocktail, roasted quail, Nantucket bay scallops, potatoes gratin, brussels sprouts, butternut squash purée, and the sorbet sampling...all incredible!- John Shrimp3월 17, 2018craft features farm-fresh American fare served in an elegantly understated space.
- Jenna Odett Laskin4월 22, 2011salads are for sharing. love the venetian cocktail. it's a mistake not to order mushrooms. scallops are unreal, and the gritty texture you taste isn't sand; it's salt.
Jessica Worthington4월 19, 2010beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!
381 사진 개
Tom Colicchio's first restaurant know for for its unique marriage of the finest ingredients, haute cuisine and family-style service.
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