뉴욕 근처에 있는 이탈리아 음식점에 대한 추천

s s. • 3월 4, 2018뉴욕에 또 간다면 기꺼이 재방문 하고 싶은곳! 예약 필수!

Jessica L. • 7월 2, 2021This place is Bomb.com. Everything about this pasta shop was delicious; the food, the music, the people, the service, the space etc. I can't wait to go again. Thank you Forma!

Noah W. • 7월 2, 2023Faves: hams and zeppoli, fennel & grapefruit, clam toast, tortellini, pasta in pink clam sauce, duck, and “affogato” decomposed dessert. Perfect martini was perfect. Good vibes, almost over the top.

kristine A. • 4월 16This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert.

Gus B. • 9월 20, 2015Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.

Konstantin • 5월 30, 2017All time favorite. Amazing food. The pizza here is something different. Vodka pizza #1. Mozz sticks. Pasta A+

Zeba S. • 2월 28, 2016Cosy, ideal date restaurant. Try the truffle mac & cheese , tortellini with creamy sauce & prosciutto. For desserts Tiramisu is yummilicious!

Amy R. • 5월 22, 2015I have no clue how they make the rigatoni so good. To boot it's a nice, classic, unpretentious atmosphere

Alberto C. • 3월 25, 2017Un lugar muy romántico y con excelente servicio. // Prueben la "Panna Cotta con Balsámico" es deliciosa.

Parker C. • 2월 1, 2017Never too crowded, amazing cocktails, solid brunch + dinner. A place you can post up for hours (and should).

Groovy A. • 11월 13, 2012Very, very, very 

Jasmine D. • 8월 17, 2023Food all delicious. Onion torta and focaccia with tomato conserva for the win. Great service and ambiance. But all dishes are very heavy and oily.

Tack K. • 8월 14, 2012대패 삼겹 버거 정도? 쏘굿!

Laila A. • 2월 29, 2012Fabulous short ribs, rustic and peppery. The richness is balanced by celery, horseradish, Castelvetrano olives and lemon. (Lemon makes everything better.) It's gigantic, so you'll want to share it.

Leisha M. • 9월 10, 2015Brunch is very limited to egg dishes. Pastas are delicious! Very comfortable atmosphere! Sit outside on a nice day.

Annie J. • 7월 13, 2013The cauliflower appetizer is amazing. If it's not on the menu, ask for it - they'll make it for you. For the main course, the mushroom truffle fettuccine is the best!

Simon • 2월 24, 2013amazing food - get the truffle mushroom ravioli and the chicken parm (off menu). Great place for the fam, date or just a great Italian meal

HashtagNYU • 7월 7, 2016Amazing sit-down restaurant with even more amazing pizza. Make sure to get the Nutella calzone for dessert. Seriously.

Vongell L. • 5월 5, 2011Excellent service...amazing food and captivating atmosphere! What else could one ask for! You've gotta check this place out!

M • 6월 20, 2016Great spot. Loved the spaghetti, but you can't go wrong with most dishes. Sitting outside is a bit quieter than inside, at times.

Desiree B. • 4월 9, 2012Best italian restaurant in alphabet city. The owner is super nice, waiters know what they're talking about, and the pappardelle with braised rabbit is to die for.

Alex H. • 6월 24, 2021Beautiful restaurant with a lovely outdoor space, and fantastic service. We ordered the Chicories salad, Angle Hair Francese, Spinach-Ricotta Ravioli, and the Sea Bass - all delicious!

Kerry H. • 1월 31, 2010Best kept secret in the Upper East. Reservations recommended.

Mike W. • 1월 15, 2015This authentic little subterranean Italian cafe somehow manages to remain off the radar. Don't miss the excellent soups or schiacciata flatbread sandwiches & read all about it on WinstonWanders below.

Nikki W. • 6월 4, 2021Such a welcome addition to the neighborhood. Great service! Great cocktails. Meatballs, shrimp, beets, pizza - it’s all great!

Artemis P. • 4월 23, 2014안쪽에선 식사 바깥좌석에선 티타임과 디저트를 할 수 있어요

Jessi Singh • 8월 29, 2017In addition to the food - which I love - everything about this place makes me feel comfortable in a city where sometimes everything feels hectic and hyped up.

Cathy A. • 3월 30, 2018Best newcomer. Don't miss it.

PureWow • 3월 29, 2016You’re not getting spaghetti and meatballs at this new Italian spot. It's Piedmontese cuisine, so you’ve gotta try the fritto misto (sweetbreads, frog legs and asparagus—come on, guys, live a little).

Lydia Y. • 7월 17, 2011Adorable venue with live Jazz downstairs and a terrific honey lavender gelati. Eat in the garden area in the evening - the place lights up beautifully.