The New York Times • 8월 27, 2010Have fried duck egg on asparagus, griddled razor clams, fantastic tripe. This is Spanish food from a bustling heaven, with wine to match.
Eric T. • 12월 1, 2012Good atmosphere, intimate neighborhood watering hole, good liquor selection and you'll have a great seat to watch sports on any of the TVs regardless of your seat selection.
Emily W. • 4월 6, 2017Cinammon cruller over maple cruller, no doubt. I tried them both, so I know. Cinammon sugar donuts are also my favorite kind so there's that. An absolute contender (winner?) for best donut in NYC.
HOBNOB Magazine • 2월 22, 2011Pricey, but worth it Italian in a sweet, below street level space. Zucchini blossom + eggplant appetizers. Pesto pasta. Photos: http://www.facebook.com/album.php?aid=102677&id=765634189&l=7c1d97eace
Ms H. • 3월 15, 2014Great local coffee place, lots of seating incl some outside, pastries from excellent bakeries incl Balthazar and other local ones. Good soy latte $4 and the line even tho long, moves quickly
Daniel B. • 2월 1, 2015A New York classic and all around great neighborhood spot. The Gramercy burger is particularly good (and all burgers are cooked to perfection).
LocalBonus • 8월 15, 2011Attention wine enthusiasts, sign up for LocalBonus to automatically earn points towards $10 or $25 off your purchase at Gramercy Wine Cellars!
Faith • 9월 8, 2012NYCs hidden gem. extremely busy, but worth the wait!! The artichoke pizza is to die for! Do not pass this up!
Nikki W. • 7월 21, 2022New fave go to on Park Ave. all salads are great’ beets, meatballs, pomodoro. Order rose, have lunch and sit outside
Brittany B. • 5월 19, 2018Favorite cocktail spot in the flatiron neighborhood! Great vibe and fab happy hour cocktail menu. Get the white bean dip, it’s delicious!
Citybeams.com • 6월 30, 2012Thin crust, amazingly fresh & cooked to crisp perfection in stone oven. Try the ""shroomtown"" you won't be disappointed.
Kristina • 2월 8, 2022Amazing choice and value compared to other places in the area. Plus, genuinely nice people. That's what sells it for me (along with having the chance to say hi to the fish).
Ricky S. • 5월 21, 2016Popped in for a couple of slices. Friendly staff and okay pizza. The aroma of the garlic knots forced me to add some which was a good move.
Karl H. • 8월 21, 2010A quaint throwback with excellent strudel and a fine selection of schnapps. Try the Apfel Schnapps with a glass of Hofbrau!
Bobby S. • 5월 28, 2018Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.
Arnaud R. • 10월 29, 2015A huge wide choice of excellent cheese from all over Italy, France, Belgium, US... really a lot to taste. Staff is helpful and very nice.
Taylor • 3월 5, 2011The De La Louisiane is actually a Sazerac, a classic New Orleans cocktail. Actually one of the better ones in NYC I've had so far.
Janine B. • 4월 19, 2023You MUST have the ajaruli! It is first on the khachapuri list and it is so wildly good I could have eaten four. Also loved the aubergine rolls and the chicken. Drinks: the nutty express is delicious!
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