Untapped Cities • 7월 18, 2018The family team hopes to introduce visitors to the flavors of their home region with dishes like bhutanese style slow cooked pork, tibetan pulled noodles in bone marrow beef broth and pan fried skate.
Adriel I. • 6월 1, 2019Great food, friendly service, well mixed drinks. Try the steak and eggs for brunch
Lauren B. • 2월 6, 2015Amazing shrimp and cheddar grits for dinner. Starting with roasted cauliflower and pickles raisins is a must! The nicest staff at any bar or restaurant! Also spotted Nick Lachey dining!
Capo D. • 11월 13, 2012Sankkerimatkat approves this place. Excellent atmosphere even during early lunch. Hip & warm interior. Great service, friendly and smiling waitresses. Amazing kale salad. Hard rock from vinyl.
Tom D. • 4월 25, 2016An upper east side gem, excellent list of rotating craft beers on tap, great food. Come during daytime happy hour for cheap prices!
Ramya V. • 2월 15, 2014One of the best brunches in NY (best in UES). Simple yet so complex in its flavors - soul satisfying, no pretension, and incredible incredible service and people- feels like home should be.
Cynthia L. • 8월 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch
Tim S. • 9월 7, 2011A fun, faithful facsimile of gilded age Gotham, from the menu to the murals. Order the most old-school stuff on the menu and enjoy.
Affinia Hotel Collection • 6월 12, 2014This classic American steakhouse offers not only delicious steaks, but also an extensive menu of classic, well-loved American fare. Additionally, they mix strong, excellent cocktails.
Danny G. • 7월 21, 2011Man oh man. The calamari with the kung-fu ketchup is out of this world. Crispy, tender, and with a little kick, definitely a nice fit for a night on the town.
Serious Eats • 8월 10, 2013Excellent upscale French restaurant from the Daniel Boulud team. For a more casual meal with drinks, try Bar Pleiades next door.
Ruthie E. • 6월 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.
johanna m. • 3월 27, 2017Jazz vibes and any cocktail will have you mesmerized; they are all sooooo good!
Douglas W. • 10월 7, 2021Beautiful new spot in Greenpoint. Had one of the best kombuchas of my life. Excited to see a robust NA cocktail menu featuring Mockingbird, one of my fav NA tequila alternatives, among others.
joahnna • 10월 6, 2018Great dining experience overall. Flawless. The moment you step in, youre in for a treat. Everything was sooo good and the service is impeccable. Perf for dinner dates. ✨❤️
Bobby S. • 5월 28, 2018Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.
Ben K. • 4월 22, 2017The trendy new brunch spot in Williamsburg. One of the best new egg sandwiches and the hazelnut pancakes are obscenely good. Great mezcal and sambal bloody too.
Laurent R. • 8월 24, 2013My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !
Emily R. • 7월 18, 2015the BEST restaurant in midtown. Deliciously strong drinks, yummy seafood apps, and a great scene often with live music!
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