NoLita, 뉴욕 근처에 있는 이탈리아 음식점에 대한 추천

Noah W. • 7월 2, 2023Faves: hams and zeppoli, fennel & grapefruit, clam toast, tortellini, pasta in pink clam sauce, duck, and “affogato” decomposed dessert. Perfect martini was perfect. Good vibes, almost over the top.

Konstantin • 5월 30, 2017All time favorite. Amazing food. The pizza here is something different. Vodka pizza #1. Mozz sticks. Pasta A+

HashtagNYU • 7월 7, 2016Amazing sit-down restaurant with even more amazing pizza. Make sure to get the Nutella calzone for dessert. Seriously.

Florent D. • 8월 30, 2015Great Flowers, great Limocello, keep some room for deserts too

Colin M. F. • 7월 3, 2013Just one of the damned best places in NYC. The ricotta toast is magnificent (though ask for more toast if you are more than 2), Chicken Parm roll is sweet, and don't miss the ice cream cake.

Paige C. • 2월 16, 2022Wonderful service. Really loved the spicy limoncello margaritas and the cacio e pepe fritters. Wow!

Condé Nast Traveler • 8월 19, 2016You come here for the killer wine list (even by the glass, there are special options), the awesome soundtrack and the spot-on wood-fire oven pizza.

Ana R. • 10월 23, 2013Probably the best place in manhattan,amazing food,amazing service...just the perfect place to chill with friends!please,dont miss the chicken milanesa

Rick V. • 8월 29, 2013One of my top 10 meals in NY, maybe top 3. Seared Tuna steak with asparagus velouté, red onions and capers. Pair it with a Malbec and mashed potatoes w/truffle oil.

Kelly C. • 6월 9, 2014Everything was delicious and not just saying because it was a 2am bite. Margerhita pizza, gnocchi and bruschetta all winners. Cash only. Picnic tables outside dining.

Mary C. • 11월 30, 2023My favorite Little spot in little Italy. It's the best for quality and also doesn't charge so much like the rest of the other Italian restaurant. Service is super attentive and friendly all the time.

Tina C. • 8월 24, 2013Best place in Nolita to chill with Ciao Bella ice cream, cappuccino, wine or panini.

Sydney M. • 3월 5, 2022Cool cocktails and fun Japanese Italian fusion food. Liked the mochi lasagne dish

Colin M. F. • 4월 17, 2014An institution. You can't go wrong here, square slice or triangle.

Hanbeen Y. • 8월 28, 2017줄을 길게섰는데 특별히 기억에 남진않는다

Clay F. • 7월 10, 2021One of the best slices I've had in the city

Jerlissa P. • 3월 26, 2016The hostess was very lovely, the food was delicious, service had a bit of an attitude. I tried to order two cappuccinos and the desert menu and he completely ignored me.

John C. • 2월 11Get the Pugliese, featuring a beef/pork patty lightly breaded, copocollo treated like bacon, seared cherry tomatoes, and a giant smoked burrata

Alex K. • 1월 30, 2017Cutest place to have brunch at. Love all the pink decor!

Leah W. • 10월 18, 2013Perfect for a trendy but casual night out. Gives you a little country feel in a big city. Tip: get the cobb salad with green goddess dressing instead of bleu cheese!

Andy U. • 11월 7, 2010The cous cous is awesome. Load it with their chili jam. Also, the avocado toast is a can't miss great snack.

Kristen V. • 2월 14, 2019The pignoli cookies are my favorite, but this place really has the best Italian cookies in the neighborhood. Skip the lines at Ferrara and go here instead!

Mariana O. • 8월 28, 2017Perfect place to brunch in NY and vegetarian!

HOBNOB Magazine • 4월 6, 2015Stop in for a cocktail and the Lamb Ribs, and rub elbows with a cool crowd.

Megan E. • 11월 21, 2019Oh. My. God. Everything here is incredible. The calamari, the beets, the hummus, the cocktails.

Chai K. • 9월 5, 2013The Dennis. Off menu, best sandwich in NYC.

Reinaldo D. • 6월 30, 2014Probably the best dinning experience I've had in NYC, first time trying New Zealand cuisine and loved it. The flavors are different and exotic, the 10 course tasting menu is phenomenal, A must have!!!

Geoffroy B. • 7월 27, 2014New kid on the block! The ratatouille is fresh. The lamb chops with potato gratin is delicious. Nab the table on the edge of the room and you'll feel like you're sitting outside. Or just sit outside.

Thrillist • 7월 25, 2011Kick things off at this New American resto with the high-minded deconstructed "chowder" of raw clams, cod, and leeks (topped w/ caviar).