NoMad, 뉴욕 근처에 있는 뉴 아메리카 음식점에 대한 추천

Noah W. • 2월 16, 2015Perfect date night for two: burrata with trout roe ($18), Estrella pasta with chicken liver and rosemary ($18), and lamb neck with polenta ($35).

joahnna • 10월 6, 2018Great dining experience overall. Flawless. The moment you step in, youre in for a treat. Everything was sooo good and the service is impeccable. Perf for dinner dates. ✨❤️

Jon M. • 5월 21, 2017Huge location, great bar for post work drinks. Food is fantastic, great raw bar.

Eater • 11월 7, 2014The Little Beet Table opens for vegetable lovers and gluten haters. The farmhouse-style restaurant has mix and match furniture and vegetables in every form, but also a good old fashioned cheeseburger.

Lockhart S. • 11월 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.

Sara K. • 11월 13, 2011Sit at the bar and talk to the amazing bartenders. Delicious infused liquors, yummy bar snacks (truffle grilled cheese, cheese fries, etc) and yummy pastas (half portions a HUGE plus!).

Bobby S. • 5월 28, 2018Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.

johanna m. • 3월 27, 2017Jazz vibes and any cocktail will have you mesmerized; they are all sooooo good!

Laurent R. • 8월 24, 2013My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !

Jake N. • 8월 13, 2017Great atmosphere with vintage speakers and turntables, and great boneless fried chicken. Too bad they don't have DJs come anymore

Christianna G. • 11월 30, 2012Food is amazing - make sure to try the octopus salad and goat cheese toasts. Bartenders are friendly and management is fantastic. Great for post work drinks or dinner.

James K. • 11월 9, 2017What a menu! Has something for everyone, including an indulgent fried chicken sandwich, flatbreads, steaks, seafood and sides. Fun, energetic vibe.

Christine J. • 7월 21, 2015One of my favorite places in midtown, right by Bryant park-delicious, fresh & never disappoints!

Chloe G. • 4월 16, 2012Can't go wrong with the macaroni appetizer. The trio allows you to have all three. Truffle oil or bacon with gouda are the best!!

Michael F. • 1월 14, 2017Fan addition to midtown and restaurant scene in general. Great food menu pelmeni and cauliflower soup for sure. Some Russian staff, high end decor. Very Moscow style

Stephanie D. • 9월 29, 2016The Beets and Corn are delicious - this is a new Midtown favorite!

Giambattista M. • 5월 24, 2017Such a great place for happy hour! Oysters & ipa in the NEw York to do list... Anytime in the city we spend great time here

Vivian W. • 5월 16, 2018Clothesline bacon glazed with maple. Cricket pizza has an interesting “crunch”

Lori L. • 8월 10, 2014Look no further for classic French dishes served in an upscale ambiance. Don't miss the signature Truffled Creamy Parmesan Grits or the Seared Diver Scallops with Foie Gras; it's worth the splurge.

Kristina P. • 8월 6, 2021Labne Dip, cauliflower and corn bread were so good.

John S. • 9월 7, 2017Excellent Food - Kal side is outrageous, salsa Verde delicious. Chicken, moist and juicy.

Josephine N. • 2월 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.

Emily R. • 7월 18, 2015the BEST restaurant in midtown. Deliciously strong drinks, yummy seafood apps, and a great scene often with live music!

Nate S. • 11월 25, 2018It’s fairly new and definitely has a “see and be seen” vibe right now. No advanced reservations; it your name down when you arrive. The place is gorgeous!

Hyung J. • 8월 11, 2014Tons of food great drinks and awesome happy hour deals!!!!

Joymarie P. • 1월 4, 2013The Mixed Berry Panna Cotta is the perfect way to end a magnificent lunch!

Affinia Hotel Collection • 6월 12, 2014This classic American steakhouse offers not only delicious steaks, but also an extensive menu of classic, well-loved American fare. Additionally, they mix strong, excellent cocktails.

Untapped Cities • 7월 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!

✰ David M. • 12월 23, 2011Dave room for dessert. The cinnamon fritters (beignets) come with chocolate, vanilla, and caramel dipping sauces!