뉴욕 근처에 있는 이탈리아 음식점에 대한 추천

s s. • 3월 4, 2018뉴욕에 또 간다면 기꺼이 재방문 하고 싶은곳! 예약 필수!

Myra W. • 2월 9, 2021Best place to pasta. Taste is yummy. Service is nice and fast. Place is well maintained. Recommended to friends.

Rachel K. • 9월 14, 2015Everything is amazing ! Especially the clams, pea salad, mushrooms, and the pastas.

David A. • 2월 26, 2020all of the staples are back and better than ever. don’t leave without ordering the JW chicken, kale salad and potatoes!

Cole K. • 11월 11, 2023Damn. MFG has another winner. Worth the hype. Set a Resy Notify and got 10:30 PM on a Thursday. Hits: white truffle butter scallops, ham and zeppole, spaghetti, cavatelli. Save room for dessert!

Joe O. • 4월 27, 2015Get the lamb chops. They're really good. Nice space, really decent prices

Sunny H. • 6월 24, 2016The spicy rigatoni is a must and the veal parmigiana is excellent.

Lili B. • 1월 19, 2020Cozy atmosphere! The Tuscan Kale Campanelle and Tie-Dye Pizza are a must! The Cacio E Pepe was nothing special. Expect a long wait but worth it!

Tack K. • 8월 14, 2012대패 삼겹 버거 정도? 쏘굿!

J B. • 2월 13, 2018Incredible food. The octopus is amazing, as is the espresso chocolate pudding.

Larry K. • 2월 9, 2022Get the cast iron focaccia, the onion torte, the rigatoni, and the bombolino. All stellar.

@thirsty • 7월 8, 2016A true NYC institution, this revamped spot is still serving up delicious drinks - they have 12 kinds of Negronis - and even has patio seating for summertime sipping. We recommend the Al Fresco Spritz.

Stephen B. • 11월 20, 2014Great breakfast spot - let alone everything else they do!

Groovy A. • 11월 13, 2012Very, very, very 

Natalie R. • 7월 31, 2013How can you go wrong with Presecco on tap? Also, the linguine with clams and chili peppers was amazing. Still thinking about it...Mmmmm.

Dorina Y. • 7월 30, 2011All around great place for lunch, brunch and dinner. Specials never disappoint.

Michelle W. • 4월 23, 2016Chicken Parm is amazing, Caesar salad is unreal - you can ask for whatever you want not on the menu and the chef will make it

Nick A. • 9월 8, 2016Have been coming here for years. Truly exceptional service and fantastic food. Eat here!

angela g. • 4월 29, 2016Intimate space with a clean, modern feel. Attentive staff, delish food!

AmateurConcierge • 11월 15, 2015Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down

Jane K. • 9월 18, 2015The butter here is seriously amazing. Slather fresh bread in a thick coating and dust with sea salt that's table side. Get a half portion of pasta as a starter to your main course!

Gabriella A. • 2월 13, 2015Pretty great Italian restaurant. The rabbit is fantastic!

Michael H. • 2월 11, 2018The gnocchi is amazing, and you can’t not end with the Tiramisu! It’s unconventional but delicious.

Andrea • 4월 12, 2018Good pizza, good cheese selection and awesome wine prices and quality! Reserve a table at the garden.

Yueyue G. • 3월 22, 2017The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must

Michael G. • 11월 14, 2021Some of the best brunch food I’ve had in NYC and plenty of outdoor seating. The smoked salmon pizza is fantastic. Really liked the napoletano and shrimp chopped salad too.

amanda b. • 1월 27, 2018lobster risotto is a MUST. octopus was incredible, not spicy at all. gnocchi with black truffle was decent. pizza margarita was also good. will definitely be back. service was great and A+ atmosphere!

Artemis P. • 4월 23, 2014안쪽에선 식사 바깥좌석에선 티타임과 디저트를 할 수 있어요

Linds • 10월 27, 2020Love when you can make an awesome meal from just the apps, but the pastas and entrees are worth ordering too. The chicken broth starter and hot chocolate dessert are must orders on a chilly night.

Nancy R. • 12월 20, 2014Ricotta tortellini and veal were amazing! Don't miss the Byrrhbon sour!