San Francisco(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"The sangria (샹그리아) is great!"(Tips 2개)
"excellent meal under $25 w/ appetizers (에피타이저) and mimosas"(Tips 2개)"pollo (닭) a la brasa and the lomo saltado"(Tips 2개)
"$1 oyster happy hour (특별 할인 시간대) on Mondays are the best!"(Tips 3개)
61 팁 및 리뷰필터:
- 데이트 하기 좋음
- 특별 할인 시간대
- 샹그리아
- 칵테일
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Julian F9월 6, 2013By far the best meal I had in San Fran! Had the Andean locro it was delicious!! Had the panna cotta dessert so Delish as well. The quinoa tabuleh was good! And I very much enjoyed the sangria special
Nick Hsslgrv5월 17, 2018Best empanadas I’ve had outside Peru. Piscos Sours are off the richter too. Sadly our ceviche was “off” and we had to send it back, but would be down to try again. Seemed like an honest mistake.
Jetset Extra12월 5, 2012All six options from the ceviche bar menu are original and unique to the house. We were happily nibbling on dried plantain chips when our ceviche arrived studded with Peruvian corn kernels. 자세히 보기
Martin Cunanan12월 22, 2016Two plates of ceviche and tequeños (crab rangoon) and pescado a lo macho. The mojito 🌿was refreshing and definitely order helado de lucuma for dessert. 🍨
Donald Bradley3월 11, 2018I had their “ Lomo Saltado “ it was great. Beef was tender, loved the onions, tomatoes, and cilantro as well. Another plus was the rice, which has an authentic South American flavor.
Kristi McLean2월 28, 2016I had the pulled pork with beans and rice. I forget the name, it was off the brunch menu. It was amaZing. The service was amazing as well.
AJ L5월 20, 2014Love this place and their bottomless mimosas for Sunday brunch! Order the coconut pancakes, they're heavenly ;)
- This is my favorite brunch spot in town. Great service, great food, and quality bottomless Mimosas! You can get an excellent meal under $25 w/ appetizers and mimosas, hard to beat.
Rogier Mulhuijzen10월 20, 2013The Chicken Stew and the Lomos were to die for. We just put the plates in the middle and kept alternating, having a hard time deciding which was better.
Hamilton Gutierrez7월 13, 2013Great food and the servers are so hot! Try the ceviche campechano and the hamachi tiradito and the mushroom empanadas are tremendously delicious!- Taylor Lee7월 10, 2018The pollo a la brasa and the lomo saltado are two classic dishes that are great here.
Carina Andersen6월 21, 2015The passionfruit ginger ale and crab benedict=😍 Bottomless mimosas are $14 at weekend brunch
7x7 Magazine10월 25, 2012The homemade tomato sauce, guacamole and sour cream makes these Huevos Rancheros extra creamy and rich. The grill gives a hint of smokiness which is complemented by a blend of fresh spices. 자세히 보기
Some musts. Try the conchitas for an appetizer and the polla a la brasa. Espinacas Catalan for the side
Lee Hufford4월 2, 2012The ceviche de atun and limeno are great! The ropa vieja empanadas and albondigas OMG!!! Their paella is too die 4!!!
Pranav Piyush2월 23, 2014Three milk cake was delicious! The lamb meatballs and the ceviche were fantastic too.
Get the three ceviche combo with pasion or atun ceviche to start. And blow kisses to the fly vixen running the bar, respectfully
Brad Whitworth7월 22, 2016Food was marvelous, but service was really weak. My wife had to wav her arms to get staff's attention to take orders, bring drinks.
- Derek S2월 20, 2011Great place to eat! Very clean, trendy, and up scale place. I give four stars here!!
- Grub Crawl3월 22, 2011The chef personally recommended the albondigas. Wow! They are delicious! www.GrubCrawl.com
Vandana Nair3월 10, 2012They served me something with shrimp in it despite me telling them that I am allergic to shellfish. Be careful if you have allergies.
the ceviche and the steak are amazing! come visit me, im one of the chefs!
BARE Magazine10월 17, 2011The ¡Pasion! ceviche is our favorite! It's the perfect combination of sweet and spicy.
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