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• Just had my birthday dinner there. Food was tremendous as always! Sirloin and Coconut Shrimp! Our waiter guy was really good too! Forgot what his name was (and i was not allowed to see the bill)

  Erin Morris

• The steak salad with blue cheese vinagrette was great!

  Heather Folsom

• Blooming onion is a plus!

  Debbie W

• Blooming onion!!

  Angyal Brudnicki

• Blooming onion is the best!

  Debbie W

• Always a fave for Signature Drinks, Blueberry Martini and Gingerbread Man Martini are a must. Love with the Firecracker shrimp.

  Chicity82

• Was gifted dinner as a random act of kindness by a complete stranger in memory of this little boy.

  Charles Potts

• I'm new to this Four Square thing. Let me know you're here. I'd love to meet you all. -Todd, Managing Partner

  Todd Stone

• Everyone here has been so friendly today- come give it a try!

  Zack Finer

• Victoria is an awesome server..and whoever the bartender was who made my "The Wallaby Darned" (frozen peach bellini) is awesome as well! Loved the Wedge Salad and Tenderloin Steak Medallions as well.

  Becky Cole

• Todd the manager is a great guy!

  Joshua Lerner

• Love the house salad and they have really yummy baked potatoes!!! Excited for the coconut shrimp!!

  Ashley Grob

• There's a sever here named Jason as of 7/2013, he's phenomenal and I highly recommend asking for him.

  James Garner

• If you eat all of the complimentary bread, they will bring more to your table. Unsure how long into the meal this can be sustained.

  dave d

• The bloomin onion is really good.

  Kevin Brennan

• love the Aussie Cheesefries

  Naudja

• Steaks the onion. And lobster and the service. And the wall and the ice t. And the coke and the bread

  Omar Rodriguez

• Try the Salmond Steak - (via @Foodspotting)

  Mahendra Yahya

• Try the Sirloin Steak - Not a premium meat (via @Foodspotting)

  Mahendra Yahya

• U want steak with reasonable price, this is the place, but its not a premium steak house

  Mahendra Yahya

• Always full, but the wait is worth it.

  Ari Caldwell

• Mini shakes with Blue Bell ice cream!

  Isaiah

• There's a logical reason of the huge crowds here: outstanding food.

  Juan Calderon

• Enjoyed lunch....we'll be back soon for dinner :-)

  Kimberly Des Jarlait

• Alfredo, our waiter, was excellent! Good service is so much appreciated!

  Jackie Natale

• I would avoid the teryaki medallions. Overly flavored, super fatty. Not terrible, but probably wont have again.

  Pat Dogiakos

• Not too shabby but would it be too much too ask to get a real steak knife? :-P

  Marsha

• Service can be hit or miss... Sun Apr. 21st the service is miss. Good luck if you eat here!

  Joshua Lerner

• don't sit at the bar to eat unless you would like to be ignored most of the time.

  Grace Gettes

• First time at an outback and it was unimpressive. Steak lacked flavor, complimentary bread was cold. Appetizer was just okay. Sangria was the only highlight of the night

  Philly G