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• Service sucked. Waited forever to be seated and there were tons of available tables.

  Scott Broski

• HORRIBLE service.

  Izzy Klump

• Service sucks. Took forever to come to our table

  Mike

• Berry margarita Damn good!

  Rick Binder

• They don’t know what a medium rare steak is. Always comes as medium well.

  Stephen Bloom

• When there's an Outback next to your hotel you have to go. It's just a rule. Un-American to not.

  Ryan Raffensperger

• Ahi tuna. Awesome. Online ordering and easy pickup. Wonderful. Portion size, not so much. My side order was asparagus. The picture showed a plethora. My portion? 5. What the heck??

  Peter Dickason

• Like any other Outback Steakhouse food is good

  Don Diamant

• Came here as part of a group of 8. Good, friendly service-always checked on us. Steaks were cooked perfectly. Mashed potatoes were delish.

  Mike G

• Pork Chops are great!

  Annamaria Settanni McDonald Artist

• Best prime rib!!!

  VERMIN

• I had a wonderful server by the bar. Best wings & Blackberry Sangria is to die for! I am returning without a doubt!

  Stephanie Padròn

• Double check your order they have messed up before

  Steven

• Now open for lunch 7 days a week!!! Great lunch menu!

  Ruta Svarcas

• Food was fast and hot. The staff was fantastic and our server Ben was phenomenal!

  Danielle Pappas

• My girlfriend likes the Fillet Wedge Salad!!!

  Sicilian Nomad

• Made some nice improvements. Looks like they have remodeled the waiting area, and service has improved. Outback special (sirloin steak) was great.

  Kathryn Fulton

• The Ahi Tuna appetizer is to die for.

  Marty Compton

• Fire grilled ribeye is out of this world! And so is the strawberry waffle dessert!

  Debi Allen

• Alaskan snow crab mmmmmmmmmmm

  Joe Fedak

• Food has really gone down hill. Not impressed.

  Deb Blankenburg

• Food was not so good this time but service made up for it

  Shawn Askme

• Great place to eat. But fix your sign.

  Shawn Askme

• Love the bloomin onion

  Eric Walters

• Where are the peanuts?

  Bradley Kaczmarski

• Outback Steakhouse sets the precedent for gluten free restaurants. They have an entire menu dedicated to gluten free options, a great option for celiacs everywhere!

  Benjamin

• If the place is busy, there is free seating in the bar. You can also eat at the bar.

  Mike Skimin

• I had the grilled shrimp for the first time and it was so good. My husband gave me a bite of his filet mignon and it was the best cut of meat I have ever had.

  Allysa Taylor

• Love the chicken

  Colleen Glending

• Happy harvic blooming onion

  Paul Ambs