아웃백스테이크하우스

선택한 팁

• Gotta love Curbside pickup! Quick and friendly!

  April Addington

• The regular bartenders on Wednesday are the best!

  Sheila

• Be sure to get some holy water

  Trey

• Tried the blackened fish tacos. Good flavour. The fish however was chopped. I prefer fish tacos with mini fillets.

  Juan Morales

• The ribeye, medium rare, wood fire grilled with the char seasoning, the steakhouse mac with Gouda cheese topped with garlic crust, and their layered cheese fries with bacon are to die for!! Calories!!

  jasmine soto

• Not a steak fan? Two menu items I recommend if you find yourself here: Alice Springs Chicken and Filet Focaccia Sandwich. Excellent alternatives to steak!

  Victoria Janacek

• Bartender Matt is great. Thanks for the hospitality!

  Lindsay Page

• I love their bread!!

  Marrissa Lombardi

• Ask for some side horseradish (fresh or creamy) to spice up your steak!

  Ed Z

• Try wood fire grilled. Soooo much tastier

  Trevor Lawrence

• Outback Special....

  Shawn Pahl

• The lobster and mushroom topping is quite good to change up your sirloin a bit.

  Leigh

• Garlic butter shrimp :-)

  Dean Hutchins

• Steak & Unlimited Shrimp $14.99!! Great!!!! Great flavoring on the steaks and good shrimp scampi!! Ice cold Beer too in frosty mugs!!!!

  Mary Huston

• Great steaks and the new table order works great

  richard hart

• Food and service were great!

  Sean Miller

• Try the chopped bleu cheese salad

  Lyss

• Over priced. .. Texas road house beats them hands down

  big al Reynolds

• Ask for Holly's section!

  Tim Smith

• Westcott avenue makes great steak eating music

  Brett Schnebelt

• Best steakhouse, i have to say food was very delicious and on time. Server was awesome he was very fast and attentive. Must try steak dip as well. Clean, no long waits, def coming back.

  Alex Shaikh

• Great Food & Service

  Tony P

• had a steak, baked potato. The food was good this time, but the service was excellent! After a 12-hour day at work, very relaxing to eat with an excellent waitress, and backup staff.

  Levi Ferrin

• The new $7.99 lunch menu doesn't suck...

  The Nick Bastian Team - Realty Executives

• I'm really starting to get upset at the lack of vindaloo in the Phoenix area! Is there a vindaloo shortage? They didn't have the vindaloo steak I came for!

  Marnie Beth

• We were seated right away!

  Bob Cendejas

• Love the curbside takeout service!

  April Addington

• Try the seared ahi tuna! It's sliced so nice and thin, and sauces that it comes with are to-die-for!

  Katherine Vega

• The appetizer Volcano Shrimp was surprisingly delicious!!!

  Adrien Jackson

• Never early enough for the early birds.. Be prepared to wait 30+mins anytime between 4:30 & I'm guessing 8 (bedtime) haha

  Jeff Bannister