Serious Eats 및 Gothamist의 전문가가 이 장소를 추천합니다.
"Love the plain , sausage (소시지) and upsidedown"(Tips 6개)
"Chicken (닭) parmigiana pizza is to die for."(Tips 9개)
"Grandma pie (파이) is amazing, get a slice if it's available!"(Tips 6개)
"Perfect inexpensive (저렴함), served hot n fast By the slice favorite..."(Tips 4개)
342 팁 및 리뷰필터:
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Rosie Henderson11월 22, 2015Great place for a quick bite. Not the best pizza in the city but pretty good.
Pizza this good can change your day, month or life for the better. The plain slice is blissful.
Social News Network3월 31, 2013It's some of the best pizza in the city. All you need to get is a slice of cheese, perfect as is.
Ahuva7월 27, 2017The sauce is really rich a(almost meaty), go for extra fresh mozzarella or upside down
Jill12월 9, 2013Chicken Parm Pizza is delicious! Make sure you know what u want to order before they ask or they will yell at you!
Timur Rustamov11월 29, 2018If you wanna have some nice fat pizza New York style - this is the place to go.
Glaucia Boeno7월 17, 2015Uma delícia!! e super barato, 5 dolares por uma fatia gigante de pizza e uma coca.
Josh A2월 21, 2016Is there a pizza in New York which isn't delicious? The slice of pepperoni was solid.
Nick Lee4월 4, 2015If you're at Penn Station and in a rush, Don Pepi makes a good slice. If you have more time, come here.
Be ready to order as soon as you walk in, and bring cash. $15 minimum to use a card (and you'll hold up the line).
Bryan Llorente5월 20, 2017Best slide in NY? Not an specialist but I've tried better NY slices in other countries. They are ok, but probably not the best
Melissa B.2월 12, 2011Pizza so full of deliciousness that you need to use 3-4 paper plates to contain it all. Expensive for a non-NYC person, but worth it.
- Alex Robertson5월 17, 2017still really like the slices, but it doesn't get much more expensive per unit besides like di fara or whatever
Julia Lien8월 7, 2014Great place to grab a quick bite before taking a bus somewhere. Get the upside down pizza!
739 사진 개
NY Pizza Suprema was established in 1964 in this location by Salvatore Riggio, an Italian immigrant.
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