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"Goat kofte was lovely with side of aubergines and green bean salad (샐러드)"(Tips 33개)
"Delicious desserts, especially the passion fruit tart (타르트)."(Tips 8개)
"Often busy - get a coffee & delicious cake (케이크) (oh the cake!!) to go"(Tips 34개)
"Bailey chocolate (초콜릿) cake and vanilla apple cake are both perfect!"(Tips 10개)
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You can also buy signed Ottolenghi's cookery books there. Go for Plenty if you are a vegetarian or for The Cookbook if you are a meat eater.
Sachin Dsouza10월 21, 2013Roasted aubergine with turmeric yoghurt is magical but the chocolate fondant will make you believe in God!
Anastasia1월 15, 2015All the cakes are amazing, but lemon and mascarpone tart is my personal favourite.
Healthy tasty salads and breakfast, unhealthy tasty cakes and pastries.
Mathew Wilson12월 31, 2015Believe the hype - don't be put off by some of the slightly distant and rude seeming staff on arrival.
Rosie Jones8월 5, 2013The service is a nightmare. Best time to go is on a sunny day, get a takeaway lunch and escape the madness.
Christopher Knight8월 4, 2017Really. Really. Good. Food. Tasty but also very healthy. Service was great too.
Andy Ashburner6월 22, 2010I'd second the chargrilled brocolli. In fact, this has to be one of the best restaurants I've been to. Find yourseld nearby definitely brave the queues. Awesome!
Time Out London3월 27, 2012Yotam Ottolenghi’s flagship café-brasserie in Islington remains as popular as ever. You can’t book a table for breakfast, so people queue. 자세히 보기- Gary Simmons5월 27, 2013Delicious food but very expensive! Save it for a special occasion (when you're not paying). Read our full review on Scoff London: http://scofflondon.com/restaurants/ottolenghi-islington-review-n1/
Diana Janicki11월 6, 2009The chargrilled brocoli salad with chili is fantastic (healthy). The kahlua cream filled chocolate mini cakes are to die for. (sinful) And the passionfruit cream filled Meringue tarts are cosmic 자세히 보기
A B11월 30, 2014For breakfast, I ordered the French toast which isn't really "on brand". It was more savory and eggy than sweet and indulgent. It was fine but I wouldn't order it again. Excellent service though.
Katerina Kerr9월 21, 2015Lovely food. As you would expect from ottolenghi! Full of flavours and textures
Adam Kemeny5월 2, 2011Fantastic food, fresh and healthy. Wish we had more of the tuna. Two pieces seemed a little small portion wise. Wine list seemed pretty expensive
Jordi Llobet12월 4, 2014I thought that would be better. Nice brunch but nothing special. I recommend just the cakes, amazing.
Joycie9월 29, 2017The food is always lovely! However the staff are quite arrogant and appear to just want you to pay and leave
PDT Blog12월 3, 2016My fave on upper street! Don't leave without trying the beef pastille, octopus and tuna, you won't regret it. Fabulous selection of wines. The complementary corn bread with olive oil is to die for!!
- Allan Sheriff1월 30, 2015Totally overrated...Just loads of beetroots that looked great, tasted uninteresting. Lamb was delicious.
Harriet Ruff11월 13, 2015Come here for a speedy lunch in the week. The salad is to die for and their breads are excellent. Plenty of choice for any vegetarians or gluten free fighters. Communal table is fun and quick!
Jef Weg11월 1, 2014Been here twice, french toast was good but the muesli and yogurt was much better for breakfast
Nat M6월 24, 2017The vegetables dishes from the counter were the highlights especially the aubergine. Seats not ideal as had there wasn't much room.
Tammy Cowan - Learn12월 23, 2011Love their cornbread - I've been trying to duplicate it at home for years. Cheeky Ottolenghi didn't put the recipe in his cook book.- Kalilia Zehudit3월 2, 2013Delicious desserts, especially the passion fruit tart. However, I always find the staff rude.
At lunch time I always have the beef. Anything with aubergine or butternut is delicious. If I pop in for breakfast the scrambled eggs and smoked salmon is without a doubt the best I've ever had
Diane8월 14, 2013Fave picks tonight were the chocolate bailey cake & the passion fruit meringue tart hmmm.
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Ottolenghi is a Meditteranean restaurant with dishes created by chef Yotam Ottolenghi. The dishes while Meditteranean also reflects NorthAfrican and Middle Eastern influences.
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