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- Katy Zack2월 3, 2017The best desserts to take away. Always impresses people when you show up with a box from here.
- Sachin Dsouza10월 21, 2013Roasted aubergine with turmeric yoghurt is magical but the chocolate fondant will make you believe in God!
- Andy Ashburner6월 22, 2010I'd second the chargrilled brocolli. In fact, this has to be one of the best restaurants I've been to. Find yourseld nearby definitely brave the queues. Awesome!
- Anastasia1월 15, 2015All the cakes are amazing, but lemon and mascarpone tart is my personal favourite.
- You can also buy signed Ottolenghi's cookery books there. Go for Plenty if you are a vegetarian or for The Cookbook if you are a meat eater.
- Diana Janicki11월 6, 2009The chargrilled brocoli salad with chili is fantastic (healthy). The kahlua cream filled chocolate mini cakes are to die for. (sinful) And the passionfruit cream filled Meringue tarts are cosmic 자세히 보기
- Oli Isaacs8월 6, 2017Food here is amazing but prices recently hiked by about 25% making for less good value than before
- Maria Mouskou5월 1, 2011My fav for breakfast & lunch during the week. Go for breakfast during the week and before 1230 for lunch if want to avoid long queues. Crazy on w/ends.
- Mathew Wilson12월 31, 2015Believe the hype - don't be put off by some of the slightly distant and rude seeming staff on arrival.
- Ministry of Waxing9월 23, 2013Hit cookbooks have made this flagship branch of the burgeoning Ottolenghi empire a point of pilgrimage for foodies the world over.
- A B11월 30, 2014For breakfast, I ordered the French toast which isn't really "on brand". It was more savory and eggy than sweet and indulgent. It was fine but I wouldn't order it again. Excellent service though.
- Katerina Kerr9월 21, 2015Lovely food. As you would expect from ottolenghi! Full of flavours and textures
- Christopher Knight8월 4, 2017Really. Really. Good. Food. Tasty but also very healthy. Service was great too.
- Time Out London3월 27, 2012Yotam Ottolenghi’s flagship café-brasserie in Islington remains as popular as ever. You can’t book a table for breakfast, so people queue. 자세히 보기
- PDT Blog12월 3, 2016My fave on upper street! Don't leave without trying the beef pastille, octopus and tuna, you won't regret it. Fabulous selection of wines. The complementary corn bread with olive oil is to die for!!
- Rosie Jones8월 5, 2013The service is a nightmare. Best time to go is on a sunny day, get a takeaway lunch and escape the madness.
- At lunch time I always have the beef. Anything with aubergine or butternut is delicious. If I pop in for breakfast the scrambled eggs and smoked salmon is without a doubt the best I've ever had
- Diane8월 14, 2013Fave picks tonight were the chocolate bailey cake & the passion fruit meringue tart hmmm.
- Allan Sheriff1월 30, 2015Totally overrated...Just loads of beetroots that looked great, tasted uninteresting. Lamb was delicious.
- Harriet Ruff11월 13, 2015Come here for a speedy lunch in the week. The salad is to die for and their breads are excellent. Plenty of choice for any vegetarians or gluten free fighters. Communal table is fun and quick!
- Nat M6월 24, 2017The vegetables dishes from the counter were the highlights especially the aubergine. Seats not ideal as had there wasn't much room.
- Jordi Llobet12월 4, 2014I thought that would be better. Nice brunch but nothing special. I recommend just the cakes, amazing.
- Adam Kemeny5월 2, 2011Fantastic food, fresh and healthy. Wish we had more of the tuna. Two pieces seemed a little small portion wise. Wine list seemed pretty expensive
- Tammy Cowan - Learn12월 23, 2011Love their cornbread - I've been trying to duplicate it at home for years. Cheeky Ottolenghi didn't put the recipe in his cook book.