Ottolenghi

Ottolenghi

지중해 음식점중동 음식 전문점££££
Islington, 런던
저장
공유
9.2/10
882
평가
  • 별
    Time Out LondonNew York Habitat의 전문가가 이 장소를 추천합니다.
    • Time Out London
    • New York Habitat
  • Tips
    Alexandria
    "Goat kofte was lovely with side of aubergines and green bean salad (샐러드)"(Tips 33개)
    Kalilia Z.
    "Delicious desserts, especially the passion fruit tart (타르트)."(Tips 8개)
    Justin
    "Often busy - get a coffee & delicious cake (케이크) (oh the cake!!) to go"(Tips 34개)
    Wei-wei L.
    "Bailey chocolate (초콜릿) cake and vanilla apple cake are both perfect!"(Tips 10개)
팁 및 리뷰 아이콘199 팁 및 리뷰
필터:
  • 케이크
  • 샐러드
  • 건강식
  • 활기 넘치는
  • 최신 유행을 따름
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  • Katy Z.사용자 이미지의 하트 아이콘
    Katy Zack2월 3, 2017
    The best desserts to take away. Always impresses people when you show up with a box from here.
  • Nick B.사용자 이미지의 하트 아이콘
    Nick Black7월 22, 2018
    5회 이상 방문함
    Healthy tasty salads and breakfast, unhealthy tasty cakes and pastries.
  • Joanna F.사용자 이미지의 하트 아이콘
    Joanna Flamm11월 29, 2014
    Don't skimp on the veggies; some of the best dishes are "from the counter".
  • Sachin D.
    Sachin Dsouza10월 21, 2013
    Roasted aubergine with turmeric yoghurt is magical but the chocolate fondant will make you believe in God!
  • YL사용자 이미지의 하트 아이콘
    YL9월 13, 2014
    The cakes are all delicious
  • Andy A.
    Andy Ashburner6월 22, 2010
    I'd second the chargrilled brocolli. In fact, this has to be one of the best restaurants I've been to. Find yourseld nearby definitely brave the queues. Awesome!
  • Faye B.사용자 이미지의 하트 아이콘
    Faye B4월 6, 2013
    I recommend the Passion fruit meringue. The meringue is light and gooey.
  • MLe B.사용자 이미지의 하트 아이콘
    MLe B4월 18, 2018
    Make a reservation far in advance
  • Dee F.사용자 이미지의 하트 아이콘
    Dee FoodinHand1월 10, 2016
    Lovely mix of flavours on offer. Even simplest of dishes are delicious!
  • Kiwi W.사용자 이미지의 하트 아이콘
    Kiwi Wang10월 5, 2016
    Everything his cookbooks promise and more. Small and casual and perfect!
  • Diana J.
    Diana Janicki11월 6, 2009
    The chargrilled brocoli salad with chili is fantastic (healthy). The kahlua cream filled chocolate mini cakes are to die for. (sinful) And the passionfruit cream filled Meringue tarts are cosmic 자세히 보기
  • Anastasia
    Anastasia1월 15, 2015
    All the cakes are amazing, but lemon and mascarpone tart is my personal favourite.
  • Maria M.
    Maria Mouskou5월 1, 2011
    My fav for breakfast & lunch during the week. Go for breakfast during the week and before 1230 for lunch if want to avoid long queues. Crazy on w/ends.
  • Tom M.사용자 이미지의 하트 아이콘
    Tom M1월 2, 2018
    Good healthy food, keep in mind it's all cold but tastes lovely
  • Katja
    Katja1월 4, 2012
    5회 이상 방문함
    You can also buy signed Ottolenghi's cookery books there. Go for Plenty if you are a vegetarian or for The Cookbook if you are a meat eater.
  • James R.
    James Reid4월 12, 2015
    All the cakes here are AMAZING! Try them out on cheat day.
  • Oli I.사용자 이미지의 하트 아이콘
    Oli Isaacs8월 6, 2017
    Food here is amazing but prices recently hiked by about 25% making for less good value than before
  • Greg O.사용자 이미지의 하트 아이콘
    Greg Ohm6월 27, 2015
    10회 이상 방문함
    Best salads and yummy desserts. Get the shakshouka eggs for breakfast.
  • Li-May사용자 이미지의 하트 아이콘
    Li-May8월 5, 2016
    Very original salads, amazing desserts! Could have more smiles..
  • Stavroula K.사용자 이미지의 하트 아이콘
    Stavroula Konidari3월 20, 2016
    5회 이상 방문함
    Mascarpone lemon tart is the world's best.
  • Davina R.사용자 이미지의 하트 아이콘
    Davina Rudie12월 21, 2015
    Lovely food , fresh and varied especially for vegetarians. Quality !
  • A B.사용자 이미지의 하트 아이콘
    A B11월 30, 2014
    For breakfast, I ordered the French toast which isn't really "on brand". It was more savory and eggy than sweet and indulgent. It was fine but I wouldn't order it again. Excellent service though.
  • Fatma사용자 이미지의 하트 아이콘
    Fatma1월 15, 2020
    Nice healthy menu and Service. Will come again to try other meals .
  • Ministry of Waxing
    Ministry of Waxing9월 23, 2013
    Hit cookbooks have made this flagship branch of the burgeoning Ottolenghi empire a point of pilgrimage for foodies the world over.
  • Christopher K.사용자 이미지의 하트 아이콘
    Christopher Knight8월 4, 2017
    Really. Really. Good. Food. Tasty but also very healthy. Service was great too.
  • Katerina K.사용자 이미지의 하트 아이콘
    Katerina Kerr9월 21, 2015
    Lovely food. As you would expect from ottolenghi! Full of flavours and textures
  • Manny K.사용자 이미지의 하트 아이콘
    Manny Krantz9월 10, 2017
    Many don't realise, but it's also quite good for quick and cheap takeaway!
  • Mathew W.사용자 이미지의 하트 아이콘
    Mathew Wilson12월 31, 2015
    Believe the hype - don't be put off by some of the slightly distant and rude seeming staff on arrival.
  • George A.사용자 이미지의 하트 아이콘
    George Aba1월 21, 2015
    Unique place with inspired dishes! A vegan's heaven on earth.
  • Justin사용자 이미지의 하트 아이콘
    Justin1월 20, 2015
    Often busy - get a coffee & delicious cake (oh the cake!!) to go
  • Fatma사용자 이미지의 하트 아이콘
    Fatma3월 24, 2022
    Meals tests was excellent. I will come again next time too.
  • PDT B.사용자 이미지의 하트 아이콘
    PDT Blog12월 3, 2016
    My fave on upper street! Don't leave without trying the beef pastille, octopus and tuna, you won't regret it. Fabulous selection of wines. The complementary corn bread with olive oil is to die for!!
  • Fatemah
    Fatemah12월 27, 2013
    Don't miss there barnch and breakfast they have shakshoka ..v-healthy yummy .
  • Rosie J.
    Rosie Jones8월 5, 2013
    The service is a nightmare. Best time to go is on a sunny day, get a takeaway lunch and escape the madness.
  • Hannes ☕.사용자 이미지의 하트 아이콘
    Hannes ☕11월 4, 2014
    Try all of their unfiltered and spontaneously fermented wines!
  • Time Out London
    Time Out London3월 27, 2012
    Yotam Ottolenghi’s flagship café-brasserie in Islington remains as popular as ever. You can’t book a table for breakfast, so people queue. 자세히 보기
  • Michiel J.사용자 이미지의 하트 아이콘
    Michiel Janssen1월 23, 2017
    Great place for a healthy lunch and a not so healthy desert
  • MericKi
    MericKi10월 23, 2015
    Delicious food, cozy atmosphere. Best for lunch!
  • Lindy S.사용자 이미지의 하트 아이콘
    Lindy S7월 8, 2015
    10회 이상 방문함
    At lunch time I always have the beef. Anything with aubergine or butternut is delicious. If I pop in for breakfast the scrambled eggs and smoked salmon is without a doubt the best I've ever had
  • Allan S.사용자 이미지의 하트 아이콘
    Allan Sheriff1월 30, 2015
    Totally overrated...Just loads of beetroots that looked great, tasted uninteresting. Lamb was delicious.
  • Diane
    Diane8월 14, 2013
    Fave picks tonight were the chocolate bailey cake & the passion fruit meringue tart hmmm.
  • Jennifer B.사용자 이미지의 하트 아이콘
    Jennifer B3월 14, 2019
    The shashouka for brunch is 💘
  • Harriet R.사용자 이미지의 하트 아이콘
    Harriet Ruff11월 13, 2015
    Come here for a speedy lunch in the week. The salad is to die for and their breads are excellent. Plenty of choice for any vegetarians or gluten free fighters. Communal table is fun and quick!
  • David F.사용자 이미지의 하트 아이콘
    David F1월 24, 2015
    Everything is good! Particularly the desserts. Amazing.
  • ꌅꁲꉣꂑꌚꁴꁲ꒒ ꌅ.사용자 이미지의 하트 아이콘
    koleksi kek pun banyak kat sini
  • Irit
    Irit7월 27, 2015
    The food is amazingly good!
  • Adam K.
    Adam Kemeny5월 2, 2011
    Fantastic food, fresh and healthy. Wish we had more of the tuna. Two pieces seemed a little small portion wise. Wine list seemed pretty expensive
  • Jordi L.사용자 이미지의 하트 아이콘
    Jordi Llobet12월 4, 2014
    I thought that would be better. Nice brunch but nothing special. I recommend just the cakes, amazing.
  • NOWNESS
    NOWNESS9월 20, 2011
    LONDON: Chef Yotam Ottolenghi's eponymous eatery has gone from an upscale take-out joint in Notting Hill to a four-outpost culinary sensation 자세히 보기
  • Nat M.사용자 이미지의 하트 아이콘
    Nat M6월 24, 2017
    The vegetables dishes from the counter were the highlights especially the aubergine. Seats not ideal as had there wasn't much room.
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