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Ottolenghi

Ottolenghi

지중해 음식점중동 음식 전문점££££
Islington, 런던
저장
공유
9.1/10
878
평가
  • 별
    Time Out LondonNew York Habitat의 전문가가 이 장소를 추천합니다.
    • Time Out London
    • New York Habitat
  • Tips
    Alexandria
    "Goat kofte was lovely with side of aubergines and green bean salad (샐러드)"(Tips 33개)
    Kalilia Z.
    "Delicious desserts, especially the passion fruit tart (타르트)."(Tips 8개)
    Justin
    "Often busy - get a coffee & delicious cake (케이크) (oh the cake!!) to go"(Tips 34개)
    Wei-wei L.
    "Bailey chocolate (초콜릿) cake and vanilla apple cake are both perfect!"(Tips 10개)
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필터:
  • 케이크
  • 샐러드
  • 건강식
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  • Andy L.사용자 이미지의 하트 아이콘
    Andy Lee6월 11, 2018
    서비스 완전 좋고 아침식사도 맛있네요. 특히 구운 치즈는 아우 대박!!!!!
  • Anna S.사용자 이미지의 하트 아이콘
    Anna Szypkowska2월 5, 2018
    5회 이상 방문함
    Very nice place for brunch, nice food and good service, and desserts to die for (try cheesecake)! We had yo wait 30 min for the table though, which would make me think twice of going back there.
  • Susanna S.사용자 이미지의 하트 아이콘
    Susanna Soo8월 11, 2015
    Easily became one of my favourite restaurant in London. Tasty, healthy, great range of organic wines, some of the best deserts I have had. I will keep coming back for more!!
  • Edd사용자 이미지의 하트 아이콘
    Edd7월 18, 2016
    Their mains shine but make sure there's space for desserts. The carrot walnut cake with cream cheese and chocolate cake with rum were one the best ones I've ever had.
    좋아요 - Feb 8
  • Chantelle T.사용자 이미지의 하트 아이콘
    Chantelle Tang10월 5, 2015
    Such a good variety of fresh salads and mains. I had the salmon with the butternut squash and the aubergine salad. For dessert, the chocolate cake with baileys in the middle. Will definitely return!
  • Amaal N.
    Amaal N11월 22, 2014
    كل شي فيه لذيذ👍 حسب الزحمة ممكن ماتلقى مكان، خدمة لطيفة وجودة عاليه جدا، أحب كيكة الليمون/ التين .. ناسية اساميهم وفيه باي بالبطاطا الحلوة جدا جدا لذيذة وسولت تشوكلت يستاهل التجربة 💔
  • Orianne C.사용자 이미지의 하트 아이콘
    Orianne Corman5월 19, 2017
    Second time I have been at Ottolenghi and as always food was tasty, wine perfect and the service great. They offered me to taste a quirky wine before deciding. Much appreciated !
  • Zuz사용자 이미지의 하트 아이콘
    Zuz4월 16, 2016
    This is just not fair.. Everything looks so amazing. Order everything! Bare in mind you might wait in a long queue
  • Richard R.사용자 이미지의 하트 아이콘
    Richard Revis10월 19, 2013
    Considering the price, one of the best restaurants I have had the pleasure of visiting in many years. Cakes are incredible. Baileys chocolate cake and passion fruit tart were both outstanding.
  • Rob N.
    Rob Nero6월 1, 2018
    Amazing food from the chef of some wonderful cookbooks. Get a reservation early! Has bar seating that you can't reserve, and works well for 1-2 people.
  • Ashley D.사용자 이미지의 하트 아이콘
    Ashley Dando9월 6, 2020
    It’s all good. The salads and cakes are worth every penny. Salmon was perfectly cooked, aubergine and rice salads were great with it
  • Irina사용자 이미지의 하트 아이콘
    Irina1월 16, 2015
    Simply delicious. French toasts are huge, lunch menu is quite diverse & good value for money. Be sure to try aubergines.
  • citizenM
    citizenM5월 3, 2016
    The use of lentils, figs, asparagus, fennel, basil, goat's cheese and hummus, among other things is outstanding. 자세히 보기
  • Vic M.
    Vic McGin5월 1, 2015
    Book in advance for dinner. Beautiful salads, cakes, coffee, wine, everything! Get in at 8 for breakfast, or be prepared to line with grumpy mums with prams.
  • Sussie Q.사용자 이미지의 하트 아이콘
    Sussie Q12월 10, 2012
    Everything is good in there, food, coffee, atmosphere, service, maybe not so much of the queue.. but is worth to queue for a great food!
  • Enna m.사용자 이미지의 하트 아이콘
    Enna mk7월 30, 2017
    Meringue is heavenly- crunchy outside and chewy inside. Don't forget to grab a bag of granola: trust me, it will brighten your morning!
  • New York Habitat
    New York Habitat3월 27, 2012
    Be sure to book a table in advance for this popular restaurant! The food is absolutely delicious, but be careful not to fill up too fast because you do not want to miss the deserts!
  • Olly W.사용자 이미지의 하트 아이콘
    Olly Wilton4월 24, 2015
    Bacon leek and parmesan quiche with roasted aubergine, almonds and curry cauliflower with yogurt. Outstanding
  • Xuan L.
    Xuan Lim2월 16, 2014
    Best croissant outside of Paris, faultless service, and a window display to die for. Get here around 10am and you won't have to wait for a table.
  • Fatima A.사용자 이미지의 하트 아이콘
    Fatima Al-Halwachi2월 26, 2015
    The Shakshuka is a breakfast must try! A new fave of mine. Love the middetearanean flavors & presentation
  • Kurt H.사용자 이미지의 하트 아이콘
    Kurt Haa11월 3, 2015
    great desserts! Lively place, friendly staff, ridiculously expensive dishes, and uninteresting menu & wine list.... Ideal spot for insecure & wannabe people
  • Michael W.사용자 이미지의 하트 아이콘
    Michael Wozniak12월 21, 2015
    The best scrambled eggs I have ever had. Also, amazing selection of desserts. Love coming back.
  • MLe B.사용자 이미지의 하트 아이콘
    MLe B4월 18, 2018
    Make a reservation far in advance, watch multiple couples and such get turned away even on a weekday.
  • Jade L.사용자 이미지의 하트 아이콘
    Jade L.2월 16, 2013
    You must order the roasted aubergine with turmeric yoghurt and pomegranate seeds salad AND the roasted butternut squash salad! Vegetables have never tasted this amazing.
  • Stephanie A.사용자 이미지의 하트 아이콘
    Stephanie Allen7월 8, 2015
    Such a fun experience! Really interesting food combinations and friendly, helpful servers. Definitely ask staff for food and drink recommendations.
  • Yoga W.
    Yoga With Eduardo2월 6, 2016
    Love this place the food is really good but it's slightly over rated because it's always too busy. I recommend maybe just grabing some take away
  • Léa사용자 이미지의 하트 아이콘
    Léa4월 5, 2018
    We had the lemon-mascarpone tart and the vanilla financier, really tasty ! Next time we will come to brunch
  • Trish L.사용자 이미지의 하트 아이콘
    Trish Lim7월 29, 2014
    Really enjoyed the red quinoa, basmati rice and broad beans salad. Everything else on the menu is good though, how can salad taste this good!
  • Suzi E.사용자 이미지의 하트 아이콘
    Suzi Edwards-Alexander3월 16, 2014
    10회 이상 방문함
    The apple and sultana cake with maple frosting is the best cake. Ask for your coffee extra hot- they tend to serve it very luke warm.
  • D M.사용자 이미지의 하트 아이콘
    D M2월 12, 2016
    What a place! Great selection of cold and hot dishes, awesome atmosphere and some good wine. Book well in advance.
  • hotel.info
    hotel.info10월 4, 2011
    Had T/A for dinner in Islington Green on a warm night. Rosewater salad and the roasted aubergine dish were fave! The coriander sauce with the beef was really good too. 자세히 보기
  • Urban Nomad
    Urban Nomad12월 16, 2012
    Roasted aubergine with turmeric yoghurt and pomegranate seeds (Time Out London's 100 Best Dishes)
  • Jack H.사용자 이미지의 하트 아이콘
    Jack Haynes12월 15, 2014
    Splendid just for a takeout coffee - incredible aromas in the mocha. One day I'll be able to afford to book for a meal.
  • Nick F.
    Nick F3월 10, 2013
    Order lots and share. The chocolate fondant cake is delightful. Giant meringues look good but very awkward to eat.
  • Alexandria사용자 이미지의 하트 아이콘
    Alexandria3월 24, 2018
    Goat kofte was lovely with side of aubergines and green bean salad
  • Ieva L.
    Ieva Lekaviciute1월 31, 2015
    Amazing and inspired healthy food place that is also pocket-friendly. Flourless chocolate cake is heaven on Earth...
  • Frankie R.사용자 이미지의 하트 아이콘
    Frankie Roberto12월 10, 2014
    Go early or late for breakfast / brunch to avoid the queue. Communal tables and hard surfaces mean it can be noisy, but the food is excellent.
  • Joanna F.사용자 이미지의 하트 아이콘
    Joanna Flamm11월 29, 2014
    Don't skimp on the veggies; some of the best dishes are "from the counter".
  • Jana v.
    Jana von Oehsen11월 3, 2013
    Wonderful place! Everything is sooooo tasty, a must in London :)
  • Katy Z.사용자 이미지의 하트 아이콘
    Katy Zack2월 3, 2017
    The best desserts to take away. Always impresses people when you show up with a box from here.
  • Jake D.사용자 이미지의 하트 아이콘
    Jake Dylan10월 7, 2016
    Fantastic food at a very reasonable price. Perfect for date night or just quality food.
  • Spotted by Locals - city guides by locals
    how about ‘pan fried plaice with dill risotto, mixed mushrooms and rosemary oil? But really everything is amazing here! 자세히 보기
  • Brian사용자 이미지의 하트 아이콘
    Brian10월 13, 2014
    The HoCho is slightly alcoholic, and spiced with nutmeg (among others). Have it with the Bailey's loaf cake
  • Claudius H.사용자 이미지의 하트 아이콘
    Claudius Henrichs3월 24, 2017
    Bread platter is one of the rare opportunities in London to taste proper sourdough. Yummy!
  • Jane S.사용자 이미지의 하트 아이콘
    Jane Scarsbrook12월 3, 2017
    Everything is good here - had a mix of four salads and an amazing cloudy dry prosecco
  • Gerry B.사용자 이미지의 하트 아이콘
    Gerry Bolger5월 4, 2014
    Amazing service and seated at the top of the table can see all the food offerings. The service & staff are excellent.
  • Lucas사용자 이미지의 하트 아이콘
    Lucas10월 11, 2015
    Food is great, service is even better. Not many vegan options, despite foursquare saying so.
  • Oli I.사용자 이미지의 하트 아이콘
    Oli Isaacs8월 6, 2017
    Food here is amazing but prices recently hiked by about 25% making for less good value than before
  • Mark K.사용자 이미지의 하트 아이콘
    Mark Kacary11월 20, 2016
    What's not good here is the question and the answer is nothing. It's all excellent
  • Maria M.
    Maria Mouskou5월 1, 2011
    My fav for breakfast & lunch during the week. Go for breakfast during the week and before 1230 for lunch if want to avoid long queues. Crazy on w/ends.
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