Tertulia

Tertulia

(현재 폐점)
스페인 음식점타파스 전문점$$$$
West Village, 뉴욕
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  • Mouton Noir Wines
    Mouton Noir Wines8월 28, 2011
    One of the best dishes ever! Tosta Matrimonio black and white anchovies, slow-roasted tomato, sheep’s milk cheese, aged balsamic
  • Gail H.
    Gail H10월 8, 2013
    Meat and cheese plate alone is good but the garlic patata is devine!
  • RC사용자 이미지의 하트 아이콘
    RC6월 9, 2015
    Awesome ambiance. Food was just ok. Maybe the octopus was worth eating. Paella was way too salty, and the croquettes were just mush.
  • Sarah S.
    Sarah Salisbury8월 3, 2012
    Ask your waiter about the yellow stickers on your water bottle...
  • Cesar H.사용자 이미지의 하트 아이콘
    Cesar H. Santizo10월 15, 2016
    Creo que lo mejor es el vino tinto... La paella es bastante mala, resultó paella negra, nada que ver con una valenciana o una de la CDMX. Los huevos rotos son... Mas bien un tipo benedictinos (?)
  • Cindy N.사용자 이미지의 하트 아이콘
    Cindy Ng6월 15, 2012
    5회 이상 방문함
    EVERYthing is delicious. Especially the cojonudo. Seamus Mullen is my hero.
  • Sarah L.
    Sarah Lambert8월 19, 2012
    5회 이상 방문함
    Loved everything especially the anchovy toast and the fizzy Spanish vino
  • Brian B.
    Brian Ballan8월 17, 2011
    This place is new, but it is fucking seriously amazing. Caballa y fabes. Tostada matrimonio. Croquetas. I will hunt you down.
  • Alex A.
    Alex Alvarez3월 4, 2012
    El Cordero fue muy sabroso! The lamb was delicious! Highly recommended!
  • Jessica A.
    Jessica April2월 1, 2012
    Pan con tomate is a simple dish but a absolute must. Perfect toast.
  • Deanna
    Deanna5월 27, 2013
    Nuestras patatas and Coles de bruselas combined with cask red
  • W K.
    W K9월 3, 2011
    The mackerel is pretty awesome. Unexpected heat from the peppers give it a great kick.
  • TV Food Maps
    TV Food Maps9월 1, 2014
    Check out Tertulia as seen on Chopped , Unique Eats 자세히 보기
  • Aileen T.
    Aileen Tse6월 22, 2013
    they perfected the staple in Spanish cuisine - pan con tomate
  • Rachel S.
    Rachel Swanson9월 20, 2011
    Super yummy tapas...definitely a new go-to. Get the mushrooms!
  • Travis N.사용자 이미지의 하트 아이콘
    Travis Nichols5월 4, 2015
    Tapas wine selection atmosphere service
  • Public House W.
    Public House Wine8월 12, 2014
    Sherry on tap, paella on the plate. Need we say more?
  • Fotis사용자 이미지의 하트 아이콘
    Fotis11월 2, 2016
    try the ciders. the food is authentic.a bit pricey. 
  • S. F.
    S. Fan3월 27, 2012
    Brussels sprouts coming in a tiny frying pan is to die for!
  • WEI W.사용자 이미지의 하트 아이콘
    WEI WEI11월 29, 2015
    Had one dinner here. Impressive appetizers, mediocre entries and a disastrous dessert
  • Eddie K.
    Eddie Kim3월 6, 2013
    Get the tasting menu. It's amazing.
  • Zach K.
    Zach Kubin4월 2, 2013
    I love this place, I really, really love this place!
  • Michelle C.
    Michelle C.5월 7, 2012
    Bon App quoted chef on how to prep "Secreto" meat and is one of Jose Andres' favorite restaurants in NYC!
  • Emily F.
    Emily Fleischaker11월 14, 2011
    Don't miss: cojonudos, iberico meats, and the Spanish toast
  • Carlos P.
    Carlos Pacheco5월 4, 2012
    Very cosy restaurant, loved the cooking and ambiance.
  • D S.사용자 이미지의 하트 아이콘
    D Sic6월 5, 2016
    Arroz negro is fantastic!!
  • Elysia M.사용자 이미지의 하트 아이콘
    Elysia Mann1월 16, 2016
    Beets! LAMB! Black rice.
  • Bennett사용자 이미지의 하트 아이콘
    Bennett8월 26, 2014
    Jamón Iberico is a must
  • aanwar사용자 이미지의 하트 아이콘
    aanwar9월 24, 2016
    Spanish Octopus and Meatballs!
  • Andrew F.
    Andrew Furman7월 24, 2017
    Dev goes here on Season 2 Episode 9 of Master of None
  • Jenny C.사용자 이미지의 하트 아이콘
    Jenny Cui11월 15, 2015
    Jamon Iberico with tomato bread... Mmmmmmm
  • Paull Y.사용자 이미지의 하트 아이콘
    Paull Young11월 10, 2012
    Awesome water bottles!!!
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F2월 20, 2016
    Delicious desserts.
  • Adam R.사용자 이미지의 하트 아이콘
    Adam Rich9월 29, 2016
    I always wonder why I don't go more, then go again, think the food is passable, see the bill, and vow to never return
  • L S.
    L Silberman8월 16, 2011
    split the amazing paella btwn at least 2 people
  • Valentin G.사용자 이미지의 하트 아이콘
    Valentin Guerin11월 22, 2015
    Good tapas place!
  • Beth V.사용자 이미지의 하트 아이콘
    Beth Van Dam11월 11, 2013
    The Bread Pudding was To. Die. For.
  • Jeffrey
    Jeffrey3월 5, 2015
    2015 James Beard nominee for Best Chef - Seamus Mullen
  • Princesa G.
    Princesa Gelines4월 18, 2014
    Las croquetas...... LAS CROQUETAS!!!!!
  • Monserrat A.
    Monserrat A6월 30, 2013
    My skirt steak and eggs
  • C F.
    C F9월 5, 2017
    Service was lacking and food quality was poor with several dishes unavailable for the day. Ordered the 62oz dry aged steak and tasted like spoiled meat
  • Andrea A.
    Andrea Arellano3월 8, 2012
    Try the tosta de huevo roto y jamon iberico
  • Mike S.
    Mike Strocko4월 16, 2013
    Hamburguesa de Tertulia - available at lunch/brunch only
  • Deb K.
    Deb Kumar4월 24, 2015
    Good cocktails
  • Vanessa B.사용자 이미지의 하트 아이콘
    Vanessa Borges10월 7, 2016
    I don't know how Tertulia keeps getting good reviews Foursquare and TripAdvisor. The food isn't that great and it's incredibly overpriced. Ok! ☹️
  • Chris L.
    Chris L5월 19, 2012
    Tapas arrived very slowly...and weren't even that good. Tried most of NYT's rec's but came away bored. Better potatoes can be found in touristy diners in Barcelona.
  • Dina
    Dina4월 24, 2014
    Very good food but expensive.
  • Jonathan H.
    Jonathan Harris12월 4, 2012
    Decision to come here impressed her and Got me a second date!
  • Stefano P.사용자 이미지의 하트 아이콘
    Stefano Pallicca8월 12, 2014
    High price and small portions, but the taste is very good and combination interesting. Take something to drink, water tastes really bad.
  • Pao P.
    Pao P-A3월 8, 2012
    The Tosta Huevo Roto y Jamon Iberico is heavennnnn
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