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Tertulia

(현재 폐점)

스페인 음식점 및 타파스 전문점$$$$

West Village, 뉴욕

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Tertulia

The New York Times 및 Eater의 전문가가 이 장소를 추천합니다.

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Cindy Ng6월 15, 2012
5회 이상 방문함
EVERYthing is delicious. Especially the cojonudo. Seamus Mullen is my hero.
Per Sommer10월 8, 2011
Get the patatas, lamb and serrano. Maybe the best tapas bar in NYC at the moment...
RC6월 9, 2015
Awesome ambiance. Food was just ok. Maybe the octopus was worth eating. Paella was way too salty, and the croquettes were just mush.
Josh Berkowitz5월 6, 2013
If you order the Borracho for dessert, the kitchen staff will yell about it as the waitstaff is readying it for serving. In a good way!... I think...
Aileen Tse6월 22, 2013
they perfected the staple in Spanish cuisine - pan con tomate
Public House Wine8월 12, 2014
Sherry on tap, paella on the plate. Need we say more?
W K9월 3, 2011
The mackerel is pretty awesome. Unexpected heat from the peppers give it a great kick.
S. Fan3월 27, 2012
Brussels sprouts coming in a tiny frying pan is to die for!
Alex Alvarez3월 4, 2012
El Cordero fue muy sabroso! The lamb was delicious! Highly recommended!
Rachel Swanson9월 20, 2011
Super yummy tapas...definitely a new go-to. Get the mushrooms!
WEI WEI11월 29, 2015
Had one dinner here. Impressive appetizers, mediocre entries and a disastrous dessert
Cesar H. Santizo10월 15, 2016
Creo que lo mejor es el vino tinto... La paella es bastante mala, resultó paella negra, nada que ver con una valenciana o una de la CDMX. Los huevos rotos son... Mas bien un tipo benedictinos (?)
Travis Nichols5월 4, 2015
Tapas wine selection atmosphere service
Emily Fleischaker11월 14, 2011
Don't miss: cojonudos, iberico meats, and the Spanish toast
Fotis11월 2, 2016
try the ciders. the food is authentic.a bit pricey.
Sarah Lambert8월 19, 2012
5회 이상 방문함
Loved everything especially the anchovy toast and the fizzy Spanish vino
Jessica April2월 1, 2012
Pan con tomate is a simple dish but a absolute must. Perfect toast.
Deanna5월 27, 2013
Nuestras patatas and Coles de bruselas combined with cask red
Carlos Pacheco5월 4, 2012
Very cosy restaurant, loved the cooking and ambiance.
TV Food Maps9월 1, 2014
Check out Tertulia as seen on Chopped , Unique Eats 자세히 보기
Adam Rich9월 29, 2016
I always wonder why I don't go more, then go again, think the food is passable, see the bill, and vow to never return
Chris L5월 19, 2012
Tapas arrived very slowly...and weren't even that good. Tried most of NYT's rec's but came away bored. Better potatoes can be found in touristy diners in Barcelona.
Stefano Pallicca8월 12, 2014
High price and small portions, but the taste is very good and combination interesting. Take something to drink, water tastes really bad.
L Silberman8월 16, 2011
split the amazing paella btwn at least 2 people
Jenny Cui11월 15, 2015
Jamon Iberico with tomato bread... Mmmmmmm
Arnaud Réauté12월 2, 2014
Quantities are not huge and it is a bit expensive but food was really tasty.
Eddie Kim3월 6, 2013
Get the tasting menu. It's amazing.
Michelle C.5월 7, 2012
Bon App quoted chef on how to prep "Secreto" meat and is one of Jose Andres' favorite restaurants in NYC!
Elysia Mann1월 16, 2016
Beets! LAMB! Black rice.
Vanessa Borges10월 7, 2016
I don't know how Tertulia keeps getting good reviews Foursquare and TripAdvisor. The food isn't that great and it's incredibly overpriced. Ok! ☹️
D Sic6월 5, 2016
Arroz negro is fantastic!!
aanwar9월 24, 2016
Spanish Octopus and Meatballs!
Jonathan Harris12월 4, 2012
Decision to come here impressed her and Got me a second date!
Zach Kubin4월 2, 2013
I love this place, I really, really love this place!
Bennett8월 26, 2014
Jamón Iberico is a must
David 🎉 Laster7월 8, 2016
20% off Lunch With Village Access Card for Residents http://villagealliance.org/deals/
C F9월 5, 2017
Service was lacking and food quality was poor with several dishes unavailable for the day. Ordered the 62oz dry aged steak and tasted like spoiled meat
Andrew Furman7월 24, 2017
Dev goes here on Season 2 Episode 9 of Master of None
Andrea Arellano3월 8, 2012
Try the tosta de huevo roto y jamon iberico
Paull Young11월 10, 2012
Awesome water bottles!!!
Monserrat A6월 30, 2013
My skirt steak and eggs
AmateurConcierge5월 3, 2016
Maybe we got the wrong stuff but the place was totally whatever and not exactly $$ either
Trae F2월 20, 2016
Delicious desserts.
Valentin Guerin11월 22, 2015
Good tapas place!
Beth Van Dam11월 11, 2013
The Bread Pudding was To. Die. For.
Princesa Gelines4월 18, 2014
Las croquetas...... LAS CROQUETAS!!!!!
Pao P-A3월 8, 2012
The Tosta Huevo Roto y Jamon Iberico is heavennnnn
Mike Strocko4월 16, 2013
Hamburguesa de Tertulia - available at lunch/brunch only
Lulu Chua-Rubenfeld12월 30, 2013
Arroz negro is unreal!!
Deb Kumar4월 24, 2015
Good cocktails

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Tertulia

359 Avenue of the Americas (btwn W 4th & Washington Pl)
뉴욕, NY 10014
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Seamus Mullen's award-winning neighborhood restaurant inspired by Northern Spain, featuring classic & creative Spanish fare, wines, sangria, & cocktails.