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The sheep's ricotta gnudi will make your eyes roll up into the back of your head.
Jason Evans5월 11, 2012Unless you absolutely adore blue cheese, do not get the Roquefort Burger - cant even taste meat.
You don't have to wait if you go late, and the kitchen is open until close.
Nick Jones4월 30, 2010Head to the back of the downstaires bar, and nussle up by the brick supporting wall.
Kelly McCarthy7월 14, 2009Go the the Spotted Pig, hang out at the bar upstairs with deviled eggs, oysters, and a glass of Ribolla.
- Charles Dan3월 16, 2009Go to The Spotted Pig and find a place to sit, stand, or kneel. Order a pint of beer and the chicken liver crostini.
Ben Burton4월 2, 2011The burger is unimpressive. The cheese is too sharp and overpowers the flavor of the meat, which is good but only slightly above par.
Greenwich Village Literary Pub Crawl6월 23, 2012Kerouac wrote much of Desolation Angels across the street! 자세히 보기
Timothy Carey12월 2, 2009Fun bar for drinks downstairs, but tight, but try and eat upstairs if you are with a group.
Patricia Bradby1월 11, 2012The gnudi is delicious. I admit I wont be back. It took over an hour for our food to come after we ordered. 9PM on a Tuesday. Ridiculous.
Tom Abraham7월 9, 2011Worst service ever. I've been here multiple times so I say this reluctantly. Sat at bar for 40 min. waiting on a burger that never came. Didn't even comp my 1 beer. Too cool for me obviously.
Anil Podduturi1월 22, 2010The burger topped with blue cheese and a good Irish stout. Then a nap. 자세히 보기
Kenny Chung3월 12, 2011Overpriced burgers, but definitely not "the best in NYC" as others have said. Food was enjoyable, but the atmosphere was definitely lacking. Bartender was great though.
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