Washingtonian Magazine: Among the house specialities are well-seasoned steaks that come plain or with a variety of dressings—the carne de salpicón has an eye-watering, chili-laced topping.
Washington Post: Starting 8/28: Happy hour 5 to 7 pm every weekday, w/ $5 draft beers, $6 draft wines and $7 draft lemonade cocktails. Snacks $5 each: Greek fries or plates of spanakopita and dolmades are good bets. 자세히 보기