Eater 및 Time Out New York의 전문가가 이 장소를 추천합니다.
"The Spicy Vodka (보드카) Rigatoni, meatballs, and cheesecake were amazing."(Tips 24개)
"Baked clams (조개), antipasti, spicy rigatoni, and meatballs are fantastic!"(Tips 22개)
"The pork chop is top notch and the carrot cake (당근 케이크) is delicious."(Tips 15개)
"Delicious pasta (파스타) but overall food is a bit overhyped for the price."(Tips 24개)
243 팁 및 리뷰필터:
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- 보드카
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Two words: Vodka. Rigatoni. That you can pay with Cover here only makes it better.
Max P4월 20, 2013The nicest bathrooms of any restaurant in New York City, maybe the world. Fresh white roses.
Debbie4월 21, 2017Save your money like you're saving for a Gucci purse because that's how expensive each dish was. But damn, the service and the food were on point.
Alexis Candee2월 10, 2017Impeccable service and high quality food served in this old school, clubby restaurant. Expensive wine list. Eat early if you want to get a reservation. Spicy rigatoni vodka lives up to the hype.
Andrea Duggan6월 6, 2013Eat here and all other Italian food thereafter will seem subpar; and you will pout upon encountering it.
Traveleatshop10월 7, 2014We were served by a server with attitude. He didnt even have the patience to answer our questions and take our orders. It was no surprise that we had wrong orders, which he then denied. Disappointed.
Jamie Stelter4월 23, 2013Duuuuuude. Spicy rigatoni vodka. Everything also tremendous, but this is heaven and big enough to split between two for dinner. Again: spicy rigatoni vodka.
Dalia Abdulkader8월 6, 2019The only thing I liked was the caprese salad. But the lobster ravioli was very salty and the carrot cake was over cooked.
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