Jeremy Fisher: "Epic sandwiches. Try the Yam + Cheese. Roasted sweet potatoes, pickled onions, pickled beets, herbs and arugula, sumac vinaigrette, and whipped goat cheese on a Caputo's club roll"
Chris Cookson: "One of my favorite movie theaters, does a lot of cool screenings many of which with the director doing a Q&A afterwards. If you can't go out, many of their films are streaming simultaneously on VOD"
Vivian Li: "Best lasagna I've ever had! I only wish they had some fresh or the option to be heated so I could have it as a quick lunch w/o worrying about access to a microwave."
Chris Cookson: "One of my favorite places! Really high quality ravioli for cheap, also pick some up if I'm around and its open. I highly recommend their pasta sauce and lard bread as well if you are there!"
Elyse Estrada: "Everything is fantastic! Exactly what you'd expect from ABC Kitchen alums. Short rib is to die for! Agnolotti pasta is amazing. Crispy chicken app is super tasty. Very inventive cocktail list. ❤️❤️❤️"
Tyler Simmons: "Everything was fantastic. Get there early and sit at the bar for an awesome meal (with awesome people watching.)"
Madison Back: "Nobuya's classes are amazing! Don't be shy - whether you dance every day, you haven't in years, or its your first time - just DO IT!"
Saba S-c: "As a dancer and teacher, I always loved Peridance for the family feeling we get from the faculty, and even from the student. The new location is fantastic and I love the studios. Can't wait to return."