Will Scholl: "Some more obscure indies than at other nyc theaters. Membership is a good value if you like going to midnight classics and go often enough to make the free popcorn per visit worth it."
Jacob Ford: "In a corner of the Rare Book Room, you’ll find a little hallway of bibliographies and art books. The first few shelves have bargain leathers, where you can get a book older than our country for $6."
Jeremy Fisher: "Epic sandwiches. Try the Yam + Cheese. Roasted sweet potatoes, pickled onions, pickled beets, herbs and arugula, sumac vinaigrette, and whipped goat cheese on a Caputo's club roll"
Saba S-c: "As a dancer and teacher, I always loved Peridance for the family feeling we get from the faculty, and even from the student. The new location is fantastic and I love the studios. Can't wait to return."
Madison Back: "Nobuya's classes are amazing! Don't be shy - whether you dance every day, you haven't in years, or its your first time - just DO IT!"
Vivian Li: "Best lasagna I've ever had! I only wish they had some fresh or the option to be heated so I could have it as a quick lunch w/o worrying about access to a microwave."
Kirsten Alana: "Been in one family for 3 generations, going on 4, because building was bought in the days of cheap rent. Accordingly, prices are mega reasonable. My fav Italian specialty store."