Carbone

Carbone

이탈리아 음식점$$$$
Greenwich Village, 뉴욕
저장
공유
9.1/10
1,000
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  • Tips
    Chandra G.
    "The Spicy Vodka (보드카) Rigatoni, meatballs, and cheesecake were amazing."(Tips 24개)
    Jason B.
    "The linguini with clams (조개) was great and the meatballs are a must order"(Tips 22개)
    Nicolette R.
    "The pork chop is top notch and the carrot cake (당근 케이크) is delicious."(Tips 15개)
    Jaclyn R.
    "Delicious pasta (파스타) but overall food is a bit overhyped for the price."(Tips 24개)
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  • Michelin Travel & Lifestyle
    Reinvented classics soar, especially baked clams, rigatoni alla vodka, veal Parmesan, and chocolate layer cake. – Green Guide Editor
  • Josh B.
    Josh Beckerman3월 20, 2013
    10회 이상 방문함
    This place is amazing and magical. Period. Ingenious. Love it. A throwback to the 50's done right, with stunning modern touches. A magical night awaits. - the foodie magician xoxo
  • Emily L.
    Emily Law7월 6, 2014
    Best Italian I've had in a long time. Incredibly fresh/sweet tomatoes in the caprese. Would highly recommend the tortellini ragu and an order of their meatballs.
  • Alexis
    Alexis8월 6, 2013
    The pastas are off the hook, for two definitely order two!!!!! Finish your meal with amaro to get that warm fuzzy feeling...
  • Helen L.
    Helen Lin3월 15, 2013
    Service here from the Torrisi duo is impeccable! Old Hollywood feel and cocktails will transport u. Every pasta perfectly cooked.
  • danielle사용자 이미지의 하트 아이콘
    danielle5월 28, 2013
    5회 이상 방문함
    Assorted Baked Clams, Caesar alla ZZ, Spicy Rigatoni Vodka, Chicken Scarpariello, Polenta Torrisi (best ever), Funghi Trifolati all amazing! (skip the Crispy Rabe)
  • Jonathan W.사용자 이미지의 하트 아이콘
    The lasagna here is too die for. Only make a certain # per night or weekend. I don't remember which but it's limited.
  • Marina Y.사용자 이미지의 하트 아이콘
    Marina Yoshimoto11월 9, 2015
    "Precisa" fazer reserva, o restaurante é bem pequeno, mas aconchegante! O Rigatoni e o Meatball (não está no cardápio) são deliciosos!
  • hania a.사용자 이미지의 하트 아이콘
    hania albraikan5월 23, 2016
    One of the best Italian resturant in NYC ❤️❤️😋😋 best pasta ever and the veal parmagiano😋😋
  • Dan사용자 이미지의 하트 아이콘
    Dan1월 26, 2020
    Homemade mozzarella, spicy rigatoni, meatballs, and veal parm are all excellent. A top Italian restaurant in the city
  • Erika D.사용자 이미지의 하트 아이콘
    Erika Djerf7월 14, 2016
    Let them order for you, they know the drill or order: carpaccio, meatballs, veal parm & spicy rigatoni
  • Marc
    Marc3월 8, 2013
    Tasting Table says: From the Torrisi and Parm guys... Expect the classics, done right: linguine and clams, veal Parmesan, chicken scarpariello and lobster fra diavolo.
  • Alyssa B.사용자 이미지의 하트 아이콘
    Alyssa B.5월 5, 2020
    Pandemic takeout without the month wait. Spicy rigatoni lived up to the hype
  • Madison E.사용자 이미지의 하트 아이콘
    Madison Early10월 21, 2019
    100% lived up to the hype. Incredible food. Incredible service.
  • Evie사용자 이미지의 하트 아이콘
    Evie4월 4, 2014
    Worth every pretty penny--the ribs, oxtail cavatelli, spicy rigatoni, and carrot cake are all standouts.
  • Cristian G.사용자 이미지의 하트 아이콘
    Cristian Gonzalez8월 9, 2014
    Try the amazing scampi and the rigatoni alla vodka. Incredible space - looks like a classic Italian gangster joint from a bygone era.
  • Simon사용자 이미지의 하트 아이콘
    Simon3월 28, 2013
    5회 이상 방문함
    Seafood salad, Caesar salad , baked claims, cold antipasti , veal parm , chicken scarp , rigatoni alla vodka , linguini in clams , veal with peppers and everything else
  • Sam K T.
    Sam K Theo11월 25, 2013
    The pricey ($54) veal parm is incredible, as are all the pastas, the meatballs, and the carrot cake. Great cocktail and wine list as well.
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Anthony9월 17, 2020
    Cliche but the spicy rigatoni is unbelievable. Tough to get a reservation but we’ll worth it.
  • Ilia P.사용자 이미지의 하트 아이콘
    Ilia P10월 24, 2015
    Everything is incredible--seafood tower, steak, mushrooms, pasta, squash. A totally unique experience. Well worth a visit.
  • Sarah J.사용자 이미지의 하트 아이콘
    Sarah Johnson12월 9, 2016
    Wonderful place for a date. Can't go wrong with the spicy rigatoni
  • James K.사용자 이미지의 하트 아이콘
    James Kiernan1월 13, 2018
    5회 이상 방문함
    Wow! Lives up to HIGH expectations. Favs were spicy rigatoni (obvi) and lobster fra Diavlo. And be prepared to be serviced like royalty and pay for it!! 🍝🍷
  • The New Yorker M.
    "The portions and the prices are as formidable as the pretense and the patter." The Caesar salad is "excellent," the garlic bread "good." 자세히 보기
  • Ross사용자 이미지의 하트 아이콘
    Ross2월 20, 2015
    Do not miss the veal parm, spicy rigatoni, or meatballs. Italian cooking at its finest.
  • Ronald C.사용자 이미지의 하트 아이콘
    Ronald Cattrysse2월 27, 2017
    Everything they say is true. Perfect place to experience the old Italian-American vibe with excellent food.
  • Mike S.사용자 이미지의 하트 아이콘
    Mike Sherman7월 16, 2017
    The escarole may be the best thing on the menu. You wouldn't expect it, but trust me.
  • Brad L.사용자 이미지의 하트 아이콘
    Brad L12월 20, 2013
    "Best new addition 2013" according to Bloomberg restaurant critic Ryan Sutton, who recommends the Spicy rigatoni alla vodka.
  • Alexis M.
    Alexis Michalakis7월 6, 2013
    The food was worth the prices-get the beef carpaccio, the Caesar salad (made tableside), veal parm, and potatoes dogana. Tiramisu is skippable.
  • Amy R.사용자 이미지의 하트 아이콘
    Amy Robertson5월 22, 2015
    I have no clue how they make the rigatoni so good. To boot it's a nice, classic, unpretentious atmosphere
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rudolph1월 27, 2015
    Order family style and sample what the waiter recommends. The service is spectacular here. Awesome for groups.
  • Eliza C.
    Eliza Chang12월 24, 2013
    "Yes, the prices are dizzying, but so are the portions, the quality of the ingredients and the sheer exuberance of the preparations." - Pete Wells, NYT
  • Kayleigh H.사용자 이미지의 하트 아이콘
    Kayleigh Harrington8월 28, 2017
    The hype is real. The vodka pasta, meatballs, carrot cake are all delightful.
  • First We Feast
    First We Feast8월 3, 2014
    If anyone at your table isn't grinning when the dessert cart rolls around, send them home early with a wet blanket. 자세히 보기
  • RJW
    RJW12월 9, 2017
    Honestly pretty overrated. We had 3 pastas (4 if you count the one we sent back). All well over-salted. Spicy rigatoni was pretty forgettable. Much better Italian food elsewhere (Pepolino, Lupa).
  • New York P.사용자 이미지의 하트 아이콘
    New York PR12월 22, 2018
    Get the tuna special appetizer. Also chicken parm ($40) is available if you request in advance.
  • Megan V.사용자 이미지의 하트 아이콘
    Megan Varrone3월 23, 2017
    Cesar salad, meatballs, spicy rigatoni, tortellini, veal Parmesan, Dover sole, artichoke hearts, carrot cake
  • Jen M.
    Jen M3월 3, 2015
    The spicy rigatoni and veal parm is as good as everyone says! Also try the eggplant app. Great place.
  • Justine B.
    Justine Bloome11월 25, 2015
    Grab a glass of wine and ask for their mozzarella. I have no idea what they soak it in, but it's mind-blowing.
  • Nicole R.사용자 이미지의 하트 아이콘
    Nicole Rocchio5월 15, 2021
    Spicy rigatoni needs to be ordered everyday
  • Yaz사용자 이미지의 하트 아이콘
    Yaz1월 21, 2020
    Absolutely lovely ... So delicious and great for dates. I personally loved the Chicken Parm
  • Chris C.사용자 이미지의 하트 아이콘
    Chris Chou1월 20, 2014
    Spicy rigatoni and veal parmigiana - believe the hype. Scallop appetizer was buttery fresh. Generous Four Top in the playlist.
  • Jessica L.사용자 이미지의 하트 아이콘
    Jessica Leanne5월 31, 2016
    Fantastic restaurant!! Great service and amazing food. The mozzarella is to die for.
  • Jarel H.사용자 이미지의 하트 아이콘
    Jarel Hill7월 27, 2022
    Spicy rigatoni/ tortellini were incredible. All Bread also amazing. Cheesecake phewww
  • Layla R.
    Layla Rafael4월 22, 2014
    Octopus for appetizer and definitely the spicy rigatoni vodka. Chris Cobb is an amazing waiter!
  • Reserve
    Reserve1월 10, 2017
    Carbone offers a unique take on the classic tiramisu, preparing a sliced wedge that layers mascarpone between Marsala sponge cake. 자세히 보기
  • Sherie S.사용자 이미지의 하트 아이콘
    Sherie Swerdlow1월 20, 2014
    Anything, everything. It's all delicious. Veal Parmesan amazing.
  • Sol사용자 이미지의 하트 아이콘
    Sol12월 31, 2018
    Mozzarella (with the added flair) was special, everything else just seemed flat. Get better Italian elsewhere, without breaking the bank.
  • Elvis R.
    Elvis Rodricks3월 29, 2020
    rigatoni vodka and the meatballs were winners here!
  • Nana T.사용자 이미지의 하트 아이콘
    Nana Tchilian3월 5, 2017
    Comida deliciosa! Seguimos a recomendação do garçom e pedimos vários pratos para compartilhar, por estarmos em família. Todos ótimos!!
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge3월 29, 2015
    The tortellini is a sleeper! Maybe the best item out of the pasta category
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