"Steak (스테이크), goats cheese mash, wild mushroom spätzle- all amazing"(Tips 11개)
"As was the Bread (빵) Pudding."(Tips 3개)
"yogurt fried chicken (닭) with truffle macaroni and cheese Yum!!!"(Tips 2개)
"Scallop appetizer (에피타이저)."(Tips 2개)
74 팁 및 리뷰필터:
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Shane Lennon9월 21, 2014Excellent food in Brooklyn at lower prices than equivalent in Manhattan and nice informal/casual scene. Check out the Foie Gras, Veal Porterhouse & the deserts :)
Vanessa Schwarz3월 28, 2012Not very many vegetarian options but the acorn squash with curried quinoa is amazing! Goat cheese mashed potatoes are a perfect side. Cookie dough egg roll for dessert = out of this world! I'd love
Great brunch! Food is great, but the service can be really slow...especially getting servers attention to get the check!
This remains one of the nicest spots in the hood. Try the duck confit salad or one of the prix fixe menus. The covered outdoor space adds to the seating.
Breanna Nicole11월 1, 201634 oz STEAK IS AMAZING! Great for my fellow Carnivores! Try the bread pudding ! It's a great dessert. More on the pricey side; but worth every penny!
Jade Mangahis2월 26, 2014Great service and delicious cocktails. I had the tuna entree, which I wasn't crazy about. But if you're in the mood for a decadent desert, try the cookie dough egg roll.
Love the new cocktail for summer! Big Kahuna Bourbon. Take a trip to Tastytown and order one (or three) of these bad boys.
Meaghan10월 8, 2020The king crab hushpuppies were delicious as well as the lobster gnocchi dish. service was awesome as well! Definitely would recommend
Patrick Fagan11월 18, 2013Nice decor ..good steak. Service is excellent. Order the dry aged porterhouse to share of available as a special. French fries were delish- Dan Milano2월 20, 2012Shortrib trio was an excellent way to start our meal. The dark chocolate/milk chocolate/white chocolate custard dessert was supremely tasty. As was the Bread Pudding.
Chris Messina5월 24, 2019Good-sized burger and fries. Loved the terrace — very quiet on a Thursday at lunch.
Chris Ryan1월 30, 2015Some of the best steak I've had. And the cookie dough egg roll is every bit as decadent as you can imagine.
Taylor Valentine8월 15, 2010Sunday brunch ordered at 12:15 - food arrived at 1:32. 100 sq ft kitchen and 1 chef is not enough for the increased summer seating. If you want to enjoy this great spot - bring a snack and patience.
Samuel Thacker11월 1, 2010Fried chicken is excellent, but strangely huge relative to every other dish I've seen. Order it, but be hungry. Steaks are great. Bit of a lag in their menu-lots of summer fare well into the fall.
Jessica Hoffman2월 16, 2018Decent food, but overcooked meat for my taste. The place is a little hectic and they put their tables too close together so the waiters kept hitting my boyfriend's chair everytime they walked by.
Tay Smooth11월 18, 2013Very Good Food. Especially the Porter House Steak. Get it with the Mac And Cheese
You have to get the beer brined pork chop. It's amazing. Oh and the charred Brussel Sprouts. Yummy
Greg Palmer4월 21, 2013Crazy rude brunch staff and for food and drinks that aren't worth it. I'm told it's a great place for a glass of wine at night.
Chris Plunkett4월 25, 2013Food is great but Sunday brunch was very slow. Two tables who were seated well after us got their food 20 minutes before us. The meal was quite tasty but room improvement for the kitchen/wait staff.
Sarah S3월 10, 2013Too eager to wait till my entree to write this. Get the quinoa butternut squash entree as an appetizer for the table.
sne3455월 30, 2016Nothing, last time I was here a maggett was found in the dry aged rib-eye steak which was greatly overcooked!
- Alan Hyman7월 28, 2010OMG you must order the yogurt fried chicken with truffle macaroni and cheese Yum!!!
- Please don't tell too many people about Benchmark!! Too good to share
- James Kiernan5월 7, 2017Food is OK but service is lackluster. Get it together and this could be a prime spot.
180 사진 개
Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce. The restaurant features a section of à la carte steaks.
오후 5:00까지 폐점 (더 보기)
- 월
- 오전 11:30–오후 3:00
- 오후 5:00–오후 10:00
- 화–목
- 오전 11:30–오후 3:00
- 오후 5:00–오후 11:00
- 금
- 오전 11:30–오후 3:00
- 오후 5:00–자정
- 토
- 오전 10:00–오후 3:00
- 오후 5:00–자정
- 일
- 오전 10:00–오후 3:00
- 오후 5:00–오후 10:00
(718) 965-7040
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좋아하실 만한 추가 장소:
Benchmark Restaurant 방문 후 사람들이 가고 싶어하는 장소
- 8.6
"Come for the bocce, stay for the beer :) (and fries!)"
Shannon Widman - 8.3
"Free popcorn w Old Bay seasoning, rotating Pinball tables, Jukebox, legit Dark & Stormys, Board Games, constantly new eclectic beers on tap. YES!"
Steve Coleman - 9.1
"The back garden is really nice! They did a great job with this place!"
Steve Capone
리스트 126개에 나타남
만든 사람 Tim Julien
199개 항목 • 71명의 팔로워
만든 사람 Diana K
123개 항목 • 19명의 팔로워
만든 사람 Matthew D'Amato
101개 항목 • 36명의 팔로워