Benchmark Restaurant

Benchmark Restaurant

(현재 폐점)
미국 음식점$$$$
Central Slope, 브루클린
저장
공유
  • Tips
    Neil D.
    "Steak (스테이크), goats cheese mash, wild mushroom spätzle- all amazing"(Tips 11개)
    Dan M.
    "As was the Bread (빵) Pudding."(Tips 3개)
    Alan H.
    "yogurt fried chicken (닭) with truffle macaroni and cheese Yum!!!"(Tips 2개)
    WEI W.
    "Scallop appetizer (에피타이저)."(Tips 2개)
팁 및 리뷰 아이콘74 팁 및 리뷰
필터:
  • 스테이크
  • 데이트 하기 좋음
  • 카페
  • 단체로 오기 좋음
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Shane L.
    Shane Lennon9월 21, 2014
    Excellent food in Brooklyn at lower prices than equivalent in Manhattan and nice informal/casual scene. Check out the Foie Gras, Veal Porterhouse & the deserts :)
  • Vanessa S.
    Vanessa Schwarz3월 28, 2012
    Not very many vegetarian options but the acorn squash with curried quinoa is amazing! Goat cheese mashed potatoes are a perfect side. Cookie dough egg roll for dessert = out of this world! I'd love
  • Philip M.사용자 이미지의 하트 아이콘
    Philip M10월 31, 2013
    10회 이상 방문함
    This remains one of the nicest spots in the hood. Try the duck confit salad or one of the prix fixe menus. The covered outdoor space adds to the seating.
  • Jade M.
    Jade Mangahis2월 26, 2014
    Great service and delicious cocktails. I had the tuna entree, which I wasn't crazy about. But if you're in the mood for a decadent desert, try the cookie dough egg roll.
  • Meaghan사용자 이미지의 하트 아이콘
    Meaghan10월 8, 2020
    The king crab hushpuppies were delicious as well as the lobster gnocchi dish. service was awesome as well! Definitely would recommend
  • Chris M.
    Chris Messina5월 24, 2019
    Good-sized burger and fries. Loved the terrace — very quiet on a Thursday at lunch.
  • 7th.List
    7th.List3월 25, 2012
    Savor: Kobe Steak - Kobe slices arrive saturated in their own juices, topped with a generous spread of thin, crisp onion rings, and goat-cheese-whipped potatoes. 자세히 보기
  • kawaiiko
    kawaiiko8월 10, 2014
    10회 이상 방문함
    Great brunch! Food is great, but the service can be really slow...especially getting servers attention to get the check!
  • Breanna N.
    Breanna Nicole11월 1, 2016
    34 oz STEAK IS AMAZING! Great for my fellow Carnivores! Try the bread pudding ! It's a great dessert. More on the pricey side; but worth every penny!
  • Morgan G.
    Morgan Gates7월 17, 2013
    50회 이상 방문함
    Love the new cocktail for summer! Big Kahuna Bourbon. Take a trip to Tastytown and order one (or three) of these bad boys.
  • Patrick F.
    Patrick Fagan11월 18, 2013
    Nice decor ..good steak. Service is excellent. Order the dry aged porterhouse to share of available as a special. French fries were delish
  • Dan M.
    Dan Milano2월 20, 2012
    Shortrib trio was an excellent way to start our meal. The dark chocolate/milk chocolate/white chocolate custard dessert was supremely tasty. As was the Bread Pudding.
  • Chris R.사용자 이미지의 하트 아이콘
    Chris Ryan1월 30, 2015
    Some of the best steak I've had. And the cookie dough egg roll is every bit as decadent as you can imagine.
  • Scott Kleinberg사용자 이미지의 하트 아이콘
    Scott Kleinberg12월 30, 2016
    5회 이상 방문함
    Very good food and drinks. Highly recommended.
  • Samuel T.
    Samuel Thacker11월 1, 2010
    Fried chicken is excellent, but strangely huge relative to every other dish I've seen. Order it, but be hungry. Steaks are great. Bit of a lag in their menu-lots of summer fare well into the fall.
  • Neil D.사용자 이미지의 하트 아이콘
    Neil Duggan7월 22, 2016
    10회 이상 방문함
    Steak, goats cheese mash, wild mushroom spätzle- all amazing
  • Taylor V.
    Taylor Valentine8월 15, 2010
    Sunday brunch ordered at 12:15 - food arrived at 1:32. 100 sq ft kitchen and 1 chef is not enough for the increased summer seating. If you want to enjoy this great spot - bring a snack and patience.
  • Tay S.
    Tay Smooth11월 18, 2013
    Very Good Food. Especially the Porter House Steak. Get it with the Mac And Cheese
  • Kirill F.사용자 이미지의 하트 아이콘
    Kirill Fuchs8월 1, 2016
    Its outdoor patio makes it a great place during good weather.
  • DorannDorann
    DorannDorann7월 22, 2015
    The cookie dough egg roll is out of this world, don't miss it.
  • Greg P.
    Greg Palmer4월 21, 2013
    Crazy rude brunch staff and for food and drinks that aren't worth it. I'm told it's a great place for a glass of wine at night.
  • Chris W.
    Chris Wardak2월 13, 2012
    5회 이상 방문함
    You have to get the beer brined pork chop. It's amazing. Oh and the charred Brussel Sprouts. Yummy
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill4월 4, 2015
    I enjoyed the bone in ribeye. It was cooked perfectly.
  • WEI W.사용자 이미지의 하트 아이콘
    WEI WEI2월 1, 2016
    Warm chocolate! Scallop appetizer. Everything is pretty good.
  • Rachel N.사용자 이미지의 하트 아이콘
    Rachel Nash10월 30, 2014
    The food was great, but the service was really outstanding. Love.
  • Jessica H.사용자 이미지의 하트 아이콘
    Jessica Hoffman2월 16, 2018
    Decent food, but overcooked meat for my taste. The place is a little hectic and they put their tables too close together so the waiters kept hitting my boyfriend's chair everytime they walked by.
  • ᴡ f.사용자 이미지의 하트 아이콘
    ᴡ fontes2월 18, 2013
    to die for cookie dough egg roll and the strawberry shortcake to wash it down!
  • Eric C.
    Eric Caban9월 23, 2012
    Great spill-over spot for when stone park is full. Wonderful garden seating.
  • Meggy
    Meggy5월 22, 2014
    Excellent food. Everything! Will be back!
  • Chris P.
    Chris Plunkett4월 25, 2013
    Food is great but Sunday brunch was very slow. Two tables who were seated well after us got their food 20 minutes before us. The meal was quite tasty but room improvement for the kitchen/wait staff.
  • Jenny lee L.
    Jenny lee Lee10월 23, 2013
    Kobe beef amaiNg ! Simple n easy not to big love love
  • Steve F.
    Steve Federman11월 6, 2011
    Great brunch spot! Can't go wrong with the dry-aged benchmark burger
  • Sarah S.
    Sarah S3월 10, 2013
    Too eager to wait till my entree to write this. Get the quinoa butternut squash entree as an appetizer for the table.
  • Philip M.사용자 이미지의 하트 아이콘
    Philip M1월 16, 2013
    10회 이상 방문함
    Great Restaurant Week menu $25 for 3 course lunch.
  • Aaron C.
    Aaron Cohen5월 30, 2012
    Steak was huge and delicious. Manhattan looked like it had been shaken.
  • Nat
    Nat8월 26, 2013
    The foie gras is amazing!!! Must have!
  • sne345사용자 이미지의 하트 아이콘
    sne3455월 30, 2016
    Nothing, last time I was here a maggett was found in the dry aged rib-eye steak which was greatly overcooked!
  • Fab
    Fab1월 14, 2014
    50% off on any bottle of wine every Monday!
  • Philip M.사용자 이미지의 하트 아이콘
    Philip M12월 19, 2013
    10회 이상 방문함
    Bread pudding. You know you want it.
  • Keath C.
    Keath Chan1월 2, 2012
    10회 이상 방문함
    $18 prix fixe lunch on weekdays. Great bargain, awesome food.
  • Ed S.
    Ed Steinberg10월 15, 2013
    10회 이상 방문함
    Really ... You will never be able to eat anywhere else!
  • Astrid M.
    Astrid Moresco8월 17, 2014
    Outside garden and great brunch menu
  • Dani A.
    Dani Aronson1월 26, 2014
    Bring your own heater in the winter months!!!
  • abbyjaye
    abbyjaye9월 23, 2012
    Sunday rush came in around 11:30, so get there earlier!
  • Tom M.사용자 이미지의 하트 아이콘
    Tom Maxim6월 3, 2018
    Amazing filet mignon
  • Tammi W.
    Tammi Williams1월 5, 2012
    Try the cookie dough egg roll for dessert. So good.
  • VICTOR G.
    VICTOR GREEN2월 6, 2012
    Benchmark Burger is AMAZING!!! And Alex is an awesome server.
  • Tammi W.
    Tammi Williams1월 5, 2012
    Great 3 course lunch for $18. Seriously good deal.
  • Ed S.
    Ed Steinberg10월 12, 2013
    10회 이상 방문함
    Please don't tell too many people about Benchmark!! Too good to share
  • Alan H.
    Alan Hyman7월 28, 2010
    OMG you must order the yogurt fried chicken with truffle macaroni and cheese Yum!!!
사진180 사진

연관 검색

  • benchmark restaurant 브루클린 •
  • benchmark restaurant 브루클린 photos •
  • benchmark restaurant 브루클린 location •
  • benchmark restaurant 브루클린 address •
  • benchmark restaurant 브루클린 •
  • bench mark 브루클린 •
  • benchmark 브루클린 •
  • benchmark restaurant 브루클린 •
  • benchmark restaurant central slope 브루클린

Foursquare © 2024  NYC, CHI, SEA & LA에서 사랑을 담아 제작