Tracy Kephart: "Buy your beans there from now on!! Friendly, knowledgable owners Michael & Chris stock the best tasting coffee I've found in Dallas. Great view of downtown too."
Sarah Chang: "Wonderful sushi restaurant with great atmosphere and food! My boyfriend and I eat there all the time when we're craving Japanese whether it's for rolls or Nigiri. A must place to try!"
Tim Taff: "A local craft brew aficianado's paradise. 30 beers on tap, 21 of which are from local breweries such as Deep Ellum, Peticolas, Lakewood, Rahr, Franconia, 512, Jester King, Revolver, and Cedar Creek."
Chris F: "Cooked to order in peanut oil, this will take 20 minutes for bone in chicken but so worth the wait! Green beans are fresh and perfectly cooked. Baked beans have spicy chili ginger flavor!"
J D: "This is a fantastic museum and seems to be a hidden gem. Free and one of those places that is laid out so that there are treasures round every corner. Start at the top floor and work your way down."
Jen S: "Beautiful gardens, plenty to see and lots of room to spread out and read a book or have a picnic. Don't forget to take the kids to see the hundreds of pumpkins. I've never seen so many different kinds"
Xin Niu: "The garden is beautiful. If you want to secure a parking spot, make sure you get there early. You can also reserve a spot on their website, which is only $8 instead of $15."
Donna Brown: "Organic ground beef in freezer is great price and seasonal foods are awesome. Christmas had gingerbread with real ginger that you bake from box mix. Best gingerbread yet."
Ellis S: "Good selection of fresh vegetables. Kids get a prize if they find the hidden mascot."