Loren Worsley: "TaKorean and DC Dosa are solid. For sure grab a sweet nibble from CoCo Sala and a container of chickpea chorizo salad from the charcuterie/sandwich spot in the back left corner of the market."
Eater: "Chef Vikram Sunderam mans the kitchen at the Penn Quarter restaurant, where he takes a modern look at traditional Indian fare with favorites like the crispy palak chaat, flavorful curries and more."
AFAR Media: "One of the main features is a path that runs along the curve of the river. It’s perfect for strolling and is extremely popular for joggers and bicyclists connecting with the Capital Crescent Trail."
David Derrick: "Modern take on Indian cuisine and the best Indian food in the area. Reservations are a must and it is not a cheap restaurant! Start with the crispy spinach dish as an appetizer...you won't regret it"