Get the half tendon half beef noodles (半筋半肉), and chuck in some of their homemade chili paste to add spice and umami flavors to an already delicious herbal broth. Deeeelish!
Yong Kang Beef Noodles, made with Sichuan-style spicy red broth, include Australian beef as the main cuts. We recommend the beef noodle and tendon soup. 자세히 보기
