This place is only for enjoying where the weather is ok. It's in a square, and if it's cold or it's raining, the experience may be way different. Also, I guess during the winter it is closed.
You can choose to eat in Barra (Tapas) or in a table and always you have the same result. A great food
This place only close on January 1st and always is waiting for you with the best wine, cheese and Jamon Serrano
One of the best cheesecake that I ate in my life. I recommend calling a day before because is almost impossible get a table (only has a few)
The tuna tartar is great but I highly recommend drink a slowly coffee enjoying the classic ambient
In this cafe (its owner is from France), you can find (pretty possible) the best milhoja of the city.
