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19 팁 및 리뷰
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Hidetaka Tanaka12월 8, 2018Vietnamese cuisine married with French - great combination! You can enjoy a bit of both if you order their "Feast" menu. Pavé de porc (pork belly) will simply melt in your mouth.- Hidetaka Tanaka11월 10, 2018Vietnamese cuisine married with French - great combination! You can enjoy bit of both if you order their "Feast" menu. Pavé de porc (pork belly) will simply melt in your mouth.
La Mint Restaurant12월 6, 2013Tamarind chilli Pork ribs on the menu for this weekend! Served with fries for $28! First in, first serve...
Karen12월 7, 2013If you are adventurous, try the beef tripe. You will be amazed by the sophiscated mix of sauce.
Denea GourmetRabbit3월 9, 2011Porc for the win. Beautiful French/Vietnamese fusion with friendly staff. Fresh and flavorsome
Miguel Alvarez8월 21, 2010great food. had the bourginon was tasty. about to try the dark choc ice cream strengthened by cognac. service could be better
Joanne9월 24, 2016The chicken salad was delicious as was the scallops. The rest of the food was terrible. Service was slow and they kept forgetting our order. Cocktails were way too sugary and tasteless.
David Widenstrom9월 24, 2016Had the share plate. Very slow service - 3hrs! First few dishes great - the rest weren't nice :-(
19 사진 개
Take a restaurant from French colonial Saigon, mix it up with Sydney spunk & you have La Mint
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+61 2 9331 1818
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