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La Mint Restaurant

La Mint Restaurant

(현재 폐점)
프랑스 음식점, 베트남 음식점아시아 음식점$$$$
Darlinghurst
저장
공유
팁 및 리뷰 아이콘19 팁 및 리뷰
사용자 아이콘
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  • Hidetaka T.
    Hidetaka Tanaka12월 8, 2018
    Vietnamese cuisine married with French - great combination! You can enjoy a bit of both if you order their "Feast" menu. Pavé de porc (pork belly) will simply melt in your mouth.
  • Hidetaka T.
    Hidetaka Tanaka11월 10, 2018
    Vietnamese cuisine married with French - great combination! You can enjoy bit of both if you order their "Feast" menu. Pavé de porc (pork belly) will simply melt in your mouth.
  • La Mint Restaurant사용자 이미지의 하트 아이콘
    La Mint Restaurant12월 6, 2013
    Tamarind chilli Pork ribs on the menu for this weekend! Served with fries for $28! First in, first serve...
  • Karen사용자 이미지의 하트 아이콘
    Karen12월 7, 2013
    If you are adventurous, try the beef tripe. You will be amazed by the sophiscated mix of sauce.
  • Ben M.
    Ben Moreau9월 2, 2014
    First Tuesday of month special - 8 courses for $45. Also is BYO
  • Amanda L.
    Amanda Lunn7월 4, 2015
    Everything's good. Try the mushroom salad
  • Hendra W.
    Hendra Wong5월 7, 2014
    twice cooked pork belly is a must. you will regret if you didn't.
  • Denea G.
    Porc for the win. Beautiful French/Vietnamese fusion with friendly staff. Fresh and flavorsome
  • Miguel A.
    Miguel Alvarez8월 21, 2010
    great food. had the bourginon was tasty. about to try the dark choc ice cream strengthened by cognac. service could be better
  • Joanne사용자 이미지의 하트 아이콘
    Joanne9월 24, 2016
    The chicken salad was delicious as was the scallops. The rest of the food was terrible. Service was slow and they kept forgetting our order. Cocktails were way too sugary and tasteless.
  • Buddheesha W.사용자 이미지의 하트 아이콘
    Great pork belly and lamb
  • David W.사용자 이미지의 하트 아이콘
    David Widenstrom9월 24, 2016
    Had the share plate. Very slow service - 3hrs! First few dishes great - the rest weren't nice :-(
  • Casandra T.
    Casandra TP7월 30, 2012
    Food is great but BYO for champers is $20 per bottle
  • Eugena C.
    Eugena Chen11월 20, 2014
    Beaujolais Nouveau Day - Nov 20, 2014
  • Karen C.
    Karen Chau12월 6, 2012
    Pork belly was so good!
  • Mark
    Mark11월 23, 2010
    One of the best pork bellies I've had in ages.
  • Lila
    Lila7월 31, 2010
    Awesome food! Service could be better but the food made it for it.
  • Joe C.
    Joe Cuffaro11월 9, 2010
    Try the 7 course degustation on a Tuesday
  • Mooksy ♔.
    Mooksy ♔9월 27, 2010
    pork dish *thumbs up*
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