Time Out New York 및 Eater의 전문가가 이 장소를 추천합니다.
119 팁 및 리뷰
정렬:
- 인기있는
- 최근
Breeze Skrrt8월 14, 2015Food is great but always really salty. There's never much of a wait these days--the restaurant is huge--so it's a good bet if you're waiting until last minute in the neighborhood.
Catherine1월 26, 2015The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.
Amy Lan2월 25, 2013Great carrot and watercress salad. Pastas are a bit small but tagliatelle was excellent.
Charred octopus and brussels sprouts are amazing! Go for three courses and spread it out.
elizabeth miller12월 29, 2012Must haves: braised short rib polenta, pappardelle oxtail ragu and vanilla semifreddo
Pork chop at an Italian place? It's delicious. Don't forget to pay with Cover!
Bettina M1월 21, 2013Order the apple cinnamon oatmeal pancakes for brunch and you'll dream about them later.
The first east side restaurant from the owners of Dell'anima & L'Artusi. Try the pasta, definitely.
Delia Sarich4월 19, 2014Go for the Charred Octopus app, the Agnolotti pasta, and a weird/loud playlist.
Serious Eats2월 4, 2014In a large, bright, occasionally noisy space, chef Gabe Thompson pulls off smart but crowd-pleasing Italian that's full of big flavors.
Sami Aviles4월 15, 2013The pineapple tiramisu was a dreamy bunch of tropical flavors. Good ambiance for friends or dates.
Victoria Natenzon6월 3, 2014Cute hangout spot. I'd come back for drinks but I can't say that the food blew me away.
Trace Cohen2월 19, 2013The braised short rib polenta and Bronzino were delicious - there was nothing left on my plate
Wilson Zhou4월 28, 2014Gabe Thompson and Joe Campanale—the duo behind Dell’Anima, L’Artusi, and Anfora—have, for their latest Italian restaurant.
Justin Ferranti1월 2, 2017Not your typical NYC restaurant given the size. Our waiter was very slow and monotone so didn't contribute to the best ambience.
Mike Nickerson12월 19, 2016Standard Italian fare - nothing really pops out as being more memorable than other restos. Our waiter, Aaron, was not helpful or friendly - was offputting.
Anne Myers6월 21, 2015The service was rather clueless, but the food was off the chain. My friend and I already made plans during brunch to return there for dinner!
Adam Merriam4월 23, 20178.8..... perfect example of the subjectivity of these sites. Forget about the horrible service, the food was meh and meh, swimming in a sea of superior Italian restaurants in the immediate area
Nicky Digital4월 11, 2013Plan extra time in your schedule because they unapologetically sat us over 30 minutes after our reservation time.
Jolie Bennaim3월 26, 2016So disappointed my second visit was one of my worst NYC dining experiences. the service is horrible. 5+ servers later and +30 minutes between drinks and courses. I won't be coming back anytime soon.
Sara Scornavacchi11월 28, 2012Sweetbreads Agnolotti and Orange Wines.. Don't Underestimate the Salads.
233 사진 개
영구적 폐쇄 (더 보기)
- 월–수
- 오후 5:30–오후 11:00
- 목–금
- 오후 5:30–자정
- 토
- 오전 11:00–오후 3:00
- 오후 5:30–자정
- 일
- 오전 11:00–오후 3:00
- 오후 5:30–오후 11:00
(212) 533-7400
특징
예약
예
신용카드
예 (Discover 및 Visa 포함)
Wi-Fi
예
야외 좌석
예
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사
음료
맥주, 와인, 모든 주류 판매 바, \n 칵테일\n, BYO
자세히 보기
좋아하실 만한 추가 장소:
- 8.8
"seafood takes the center stage here. dishes here are lighter and fluffier than other MW joints. great for summer time dining. some favorites: uovo, granchio, torchon.. and any of the fish entrees!"
Eelain Steketee - 9.0
"Great food. The pizza and focaccia were delicious. Very cool decor and interior. Service was quick and friendly. Great addition to the neighborhood. We will be back!"
Jessica Robinson - 9.1
"Get the cast iron focaccia, the onion torte, the rigatoni, and the bombolino. All stellar."
Larry Kooper
리스트 757개에 나타남
만든 사람 Noah Weiss
60개 항목 • 1,344명의 팔로워
2013 Food & Drink Award Nominees
만든 사람 Time Out New York
20개 항목 • 1,506명의 팔로워
New York Magazine "Where To Eat 2013"
만든 사람 M.
62개 항목 • 609명의 팔로워