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Time Out New York 및 Eater의 전문가가 이 장소를 추천합니다.
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Breeze Skrrt8월 14, 2015Food is great but always really salty. There's never much of a wait these days--the restaurant is huge--so it's a good bet if you're waiting until last minute in the neighborhood.
Wilson Zhou4월 28, 2014Gabe Thompson and Joe Campanale—the duo behind Dell’Anima, L’Artusi, and Anfora—have, for their latest Italian restaurant.
Will Flaherty11월 14, 2012Maple glazed squash is extraordinary. On the sides menu but might as well be classified as a dessert. Gotta get it.
Charred octopus and brussels sprouts are amazing! Go for three courses and spread it out.
Luke Sinclair4월 26, 2014The coffee crumb cake at brunch is possibly the most delicious thing I've ever eaten.
elizabeth miller12월 29, 2012Must haves: braised short rib polenta, pappardelle oxtail ragu and vanilla semifreddo
Window couch is great. Octopus was fantastic! Great wine selections by the glass like Wind Gap and Scholium Project.
Catherine1월 26, 2015The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.
Sami Aviles4월 15, 2013The pineapple tiramisu was a dreamy bunch of tropical flavors. Good ambiance for friends or dates.
The first east side restaurant from the owners of Dell'anima & L'Artusi. Try the pasta, definitely.
Pork chop at an Italian place? It's delicious. Don't forget to pay with Cover!
Victoria Natenzon6월 3, 2014Cute hangout spot. I'd come back for drinks but I can't say that the food blew me away.
Bettina M1월 21, 2013Order the apple cinnamon oatmeal pancakes for brunch and you'll dream about them later.
Amy1월 1, 2013Skip the entrees and get some polenta + pasta dishes and a bunch of sides. And the tuna carpaccio is insane, do it.
Trace Cohen2월 19, 2013The braised short rib polenta and Bronzino were delicious - there was nothing left on my plate
Anne Myers6월 21, 2015The service was rather clueless, but the food was off the chain. My friend and I already made plans during brunch to return there for dinner!
Justin Ferranti1월 2, 2017Not your typical NYC restaurant given the size. Our waiter was very slow and monotone so didn't contribute to the best ambience.
Mike Nickerson12월 19, 2016Standard Italian fare - nothing really pops out as being more memorable than other restos. Our waiter, Aaron, was not helpful or friendly - was offputting.
Sara Scornavacchi11월 28, 2012Sweetbreads Agnolotti and Orange Wines.. Don't Underestimate the Salads.
Adam Merriam4월 23, 20178.8..... perfect example of the subjectivity of these sites. Forget about the horrible service, the food was meh and meh, swimming in a sea of superior Italian restaurants in the immediate area
Jolie Bennaim3월 26, 2016So disappointed my second visit was one of my worst NYC dining experiences. the service is horrible. 5+ servers later and +30 minutes between drinks and courses. I won't be coming back anytime soon.
Nicky Digital4월 11, 2013Plan extra time in your schedule because they unapologetically sat us over 30 minutes after our reservation time.
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