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- Hayley11월 21, 2011Not sure what they're talking about "best eggs Benedict in seattle" they were rubbery, over-seasoned and hardly warm. Not to mention they cost me $18.
- Rebecca Bush4월 20, 2010Third floor! Order downstairs and they'll deliver. Great view. Classic market.
- laurent lathieyre12월 21, 2014Brisket was a fatty. Chowder had more flower Than anything else. Pasta s were overcooked and parmeggiano was... well not parmesan.. Avoid.
- Paula Rosecky1월 23, 2011Don't feed the begging seagulls outside the windows. They're angry and annoying.
- Tim V8월 29, 2009if you're going with a group around noon, head upstairs to grab a table before getting in line for food.
- Gregg McNally11월 8, 2009Clam chowder in a sourdough breadbowl and a Pike Place Pale Ale. Best afternoon snack going.
- Jay Spain6월 25, 2012Avoid like the plague...where confused tourists end up when they give up. Not the restaurant I knew as a little girl.
- Splinter Mathwood6월 18, 2010Avoid, no, boycot the second floor table service area. Can't be troubled to tell you what wines they have. "We don't have any local wines". Then they bring out bottles to show their friends. Dirty gla
- Steve Chin10월 24, 2011Learn from my mistake. Skip the Lox here and go across the street to Three Girls instead. It's half the price for basically the same thing.