The Wall Street Journal 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
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Peerapod Pong Chiowanich2월 14, 2011went last Sunday for bruch. Food was still good, service horrendous!
Zach Stahlecker6월 21, 2011Our waiter Sean was very unwelcoming and did not check on us once during our meal. Food was decent though.
Laura8월 12, 2011before you sit down make sure the ceiling isn't leaking on you. if it is leave-unless you want foreign, unsettling ceiling water to drip into your soup and drinks. gross.
Their Gulden Draaj is heavenly! & I always see ppl getting the mussels here
Shelley Huang9월 20, 2014Food is always amazing here but on my second visit the service was abysmal. Had to ask for water, bread, our coffees (because the soup came out before the coffee). Waiter didn't come check us once
Jon Resnik8월 15, 2012My tip is to avoid this place at all costs. A Belgian restaurant that destroys mussels is a FAIL.
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An exciting and inviting Belgian brasserie in the Chelsea Flat Iron district. Classic brasserie cuisine, and thirty-five Belgian brews.
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- 월–금
- 오전 11:00–오후 11:00
- 토
- 오전 9:30–오후 11:00
(212) 727-3314
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