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44 사진 개
Mundo
10월 15, 2018
Mundo
10월 15, 2018
Mundo
10월 15, 2018
Mundo
10월 15, 2018
Mundo
10월 15, 2018
foodie-on-the-road.blogspot.com a.
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foodie-on-the-road.blogspot.com a.
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foodie-on-the-road.blogspot.com a.
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foodie-on-the-road.blogspot.com a.
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foodie-on-the-road.blogspot.com a.
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foodie-on-the-road.blogspot.com a.
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foodie-on-the-road.blogspot.com a.
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Martin M.
9월 6, 2023
Los P.
7월 3, 2021
Los P.
7월 2, 2021
Los P.
11월 15, 2020
Los P.
9월 16, 2020
Very nice place and surrounding. Meals look great and also are tasty. Just quite pricy for Zilina.
Emil H.
8월 17, 2019
Michal W.
7월 28, 2019
Los P.
7월 25, 2019
Michal W.
7월 13, 2019
Max
6월 1, 2019
Los P.
4월 19, 2019
Michal W.
4월 19, 2019
velmi prijemne prostredie, aj obsluha a chutne jedlo. za mna 👍🏼
Iveta A.
1월 8, 2019
Fusion cuisine done right. Nice ambiance, good staff. Fireplace you can sit by for a coffee. Outside is sand area and ice cream parlor - must be a hit during summer.
P T.
12월 1, 2018
Шандор Ф.
7월 14, 2018
Food ok, wine as well, but I guess too pricy!
Lenka S.
4월 1, 2018
Great funky food, variations of asian and modern regional kitchen, modest prices in comparis to quality
Pavel J.
3월 11, 2018
Lu F.
10월 13, 2017
Klaudia P.
6월 8, 2017
Really nice place, lovely owner and delicious food! Tomato soup was 👌
Veronika
12월 16, 2016
Zdravá a moderná kuchyňa, krásne prostredie. Za mňa topka jedlo👌
jana H.
10월 15, 2018
Mundo
10월 15, 2018
Lu F.
12월 15, 2016
Lu F.
12월 15, 2016
Lu F.
12월 15, 2016
Lu F.
12월 15, 2016
Lu F.
12월 15, 2016
Lu F.
12월 15, 2016
Martin H.
8월 31, 2016
Martin H.
8월 31, 2016
Martin H.
8월 31, 2016
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Svet na tanieri - objavujte chuťou a vôňou jedlá z celého sveta a vychutnajte si atmosféru Ázie, Maroka, Japonska...
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+421 918 078 937
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좋아하실 만한 추가 장소:
- 7.4
"Rapenzo is classic, but always super tasty here 😉👌👍best for dinner ❤"
Bia Turská - 7.6
"Tasty Mexican food and great seasonal dishes .. I had amazing duck with red cabbage 👌wonderful place"
Daniel Bauer - 7.6
"The pork and bacon medallions in potato batter with fresh mashed potato are awesome and I recommend them."
Richard Headworth
