This Stephen Starr French eatery dishes up museum-quality plates and desserts. Ask about the seasonal gelatos and sorbets. And if you can't make up your mind, ask for a sample.
"Breakfast on the Brandywine" is offered every Sunday from 9:30 to 11:30 a.m. with each Sunday boasting a different brunch menu.
The exclusive caterer, Jeffrey A. Miller Cater Company, runs the Museum Cafe. His team offers a changing selection of gourmet sandwiches, salads and light refreshments, along with fresh baked goods.
Throughout Franklin Foodworks, illustrated panels explore the how and why of cooking, nutrition and food safety, complete with experiments you can do at home in your own kitchen.
Nice to see you're checking in. No trip to the museum is complete without a stop at Pomegranates Cafe where you can refuel with kosher fare, dairy snacks, a light meal, or coffee.
Take a culinary journey in the Pepper Mill Cafe with occasional special menus of exhibit-inspired dishes.
Beginning June 1, 2012, Food Network's Iron Chef Jose Garces will provide all catering and concessions. Stay tuned...
Wolfgang Puck delivers seasonal inspired selections at Crescendo, so frequent this spot often and on an empty stomach.
The dining room is named in honor of the year Mr. Pierre S. du Pont (1870-1954) purchased the grounds that were developed into Longwood Gardens.
