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Paris Aéroport: The spirit of Japan pervades the clean lines of this shop, which cultivates subtle nuances & sophisticated gift presentation. It has one of the most impressive selections of tea & accessories in Paris
Paris Aéroport: Choose from 17 organic teas & infusions, fruit juices and even champagne to sip with a dizzying pastry selection. Take your tea with a dash of piano accompaniment while contemplating the summer garden
Paris Aéroport: Cream puffs are Popelini’s speciality. we can buy them singly, in a box of 6, 12, or 18 or in a caramel-covered pièce montée. 12 flavours and the choux of the day, which “depends on the chef’s mood.”
Paris Aéroport: Every sweet-tooth has dreamt of it: an all-chocolate concept store. Set in one of Paris’ oldest alleys, it combines a restaurant, “lounge bar,” boutique, and kitchen in which workshops are held.
Paris Aéroport: The British accent of this bakery-cum-tearoom makes it the perfect place for a restful break. The desserts, pastries and breads make this one of the capital’s most popular pâtisseries.
Paris Aéroport: Bright and modern tearoom. Throughout the day, the divine beverage flows free, mainly in the form of hot and cold cocktails (Thépuccino, Bubble Thé, Mojithé, etc. from €2.60). Enjoy it with a cupcake!
Paris Aéroport: It’s totally impossible to resist the pastries and chocolates created by Jacques Genin. Taste his famous lemon tartlets and a chocolate millefeuille prepared on the spot.
Paris Aéroport: This shop drawn the capital’s food lovers like a magnet. Philippe Conticini has been offering them sublime pâtisserie confections in the modern, soothing surroundings of his tea room.
Paris Aéroport: Open all day, the Galerie Joybar/tearoom of the hotel, is an unsuspected haven of calm where it’s great to relax at the bar or on the heated terrace overlooking the garden.
Paris Aéroport: Christophe Roussel has now invented the chocolate library in the 18th arrondissement with coloured LEDs and shelves packed with bars of raw chocolate from Ecuador, Tanzania, Peru and Côte-d’Ivoire.
Paris Aéroport: With its solid oak floor, patinated walls and mouldings, the atmosphere here is reminiscent of an iconic New York coffee shop. Pâtisseries by Conticini, latte and cappuccino here are amongst the best
Paris Aéroport: 150 years after it 1st opened, the famous pâtisserie has become a showcase for the Parisian lifestyle. The famous cakes remain one of the obligatory excuses for any pilgrimage to these hallowed rooms
Paris Aéroport: Coffee siphon service & a choice of sophisticated pâtisseries -Choux Lactés Divo, Carupano macaroons & small pots of Crème Concerto- enjoy 'coffee time' in the stylish lounges of the hotel restaurant.
Paris Aéroport: In these taste temples, he interprets his fondness for "pâtisserie snacking" like profiterole three-packs, "crémeux vanille tarte Tatin" or "barbarhum" all served in a contemporary atmosphere .
Paris Aéroport: The atmosphere is rococo boudoir, the tea list is brief and to the point, and the trolley of delights (gaufrettes, choux, etc.) is perfect for a timeless indulgent break. Sophisticated tea room.
Paris Aéroport: Paris' legendary English micro-café is the place for organic, homemade brunch or tea. Carrot cake, scones, cookies... everything is to die for. But get there early, they close at 6 p.m.!
Paris Aéroport: At the heart of the Royal Monceau luxury hotel, you'll find a delightful new and very Parisian terrace where you can relax and enjoy high-tea in peace and comfort. Ices & sorbets by Pierre Hermé.
Paris Aéroport: Seasonal éclairs to die for. There's just so much to choose from: 'all-chocolate', 'sweet caramel' or 'almond strawberries' with their oh-so light choux pastry, or the Bourbon vanilla millefeuille
Paris Aéroport: When the pastry cart brimming with the delightful creations of very talented pastry chef Yann Roofer rolls to your seat, the sumptuous sweets look like jewels under their Plexiglas lids.
7 Rue Gomboust (Place du Marché Saint-Honoré), 파리, 일드프랑스
제과점 · Place Vendôme · 5개의 팁과 리뷰
Paris Aéroport: In this sweet cabinet of curiosities, with its black lacquered walls, ingenious creations, seasonality and ultimate delicacies come together to form an irresistible trio.
Paris Aéroport: It's the place to savour an Indian summer: the garden terrace of the latest establishment from Gilbert Costes and his son, Thierry ! Beautifully served at any time !
Paris Aéroport: Multi-starred chef Alain Ducasse and his pâtissier Nicolas Berger (photo) give us a bit of Charlie and the Chocolate Factory with this unique old-style chocolate factory in Paris.
Paris Aéroport: A high tech black and white interior by the designer duo Pool and coffee to die for: here's the perfect coffee shop to chill in a creative atmosphere just minutes from the Canal Saint-Martin.