19.00
Mit Spezial-Vinaigrette und gerösteten Kernen
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15 사진 개
메뉴Saycheese, Winter 2020/21 - De 21Saycheese, Winter 2020/21 - En 21
Saycheese, Winter 2020/21 - De
Käse Und Salat
Formaggini Sott’olio
19.00
Ziegenfrischkäse in Olivenöl eingelegt mit Tomaten und Basilikum
Lauwarmer Dallenwiler Ziegenkäse
22.00
Mit Rucola, Honig, Maggia-Pfeffer und getrockneten Aprikosen
Suppen
Walliser Weissweinsuppe
15.00
Mit Roggenbrot-Croutons und Zimt serviert
Linsen-Gerstensuppe
15.00
Mit Alt Gsottus, Gemüse und Schnittlauch
Aus Dem Walliser Spycher
Zermatter Trockenfleisch Igp
28.00
Walliser Teller
28.00
Zermatter Rohschinken Igp
28.00
Stafel-Alpkäse Am Stück (100G)
15.00
Raclette
Raclette Zermatt Von Der Horu-Käserei
Der Raclette «Zermatt» ist milchig und frisch im Aroma, welches durch eine Heublumen-Note unterstützt wird.
Raclette Bagnes 4
Der Walliser Raclette AOC «Bagnes 4» zeichnet sich durch einen unverwechselbaren würzigen Geschmack aus, welcher durch ein milchiges frisches und blumiges Aroma verstärkt wird.
Raclette Gomser 1
Der Walliser Raclette AOC «Gomser 1» ist mild in der Nase und harmonisch würzig im Gaumen.
Auswahl
Käsefondue
Ab 2 Personen (Preis Pro Person)
Käsefondue Zermatterhof Mit
Käsemischungen
Fondue Chinoise Zermatterhof
Ab 2 Personen
Mit Schweizer Rindfleisch, Kalbfleisch Und Pouletbrust
48.00
Verschiedene Saucen und Garnituren
Beilagen nach Wahl (Reis oder Pommes Allumettes)
Pro Person 160 g Fleisch
Käseschnitten
Käseschnitte Saycheese!
25.00
Mit Beinschinken und Kompottbirne, am Tisch flambiert mit Williamine
Süssspeisen
Tobleronefondue (Ab 2 Personen)
Mit frischen Früchten und Gummibärchen
Walliser Gebrannte Creme
15.00
Mit Meringues und Vanilleglace
Weisser Eiskaffee
13.00
Sorbet Williamine
15.00
2 Kugeln Birnensorbet mit Williamine
Gommer Tätere
15.00
Rahmkuchen mit Mara de Bois-Sorbet
Sorbet Saycheese!
15.00
1 Kugel Aprikosensorbet mit Abricotine
1 Kugel Birnensorbet mit Williamine
Sorbet Valaisan
15.00
2 Kugeln Aprikosensorbet mit Abricotine
Softgetränke
Zermatter Wasser
Coca Cola, Coca Cola Zero
Rivella Rot / Blau
Swiss Mountain Spring Tonic
Valser Naturelle / Classic
Sprite / Fanta
Gents Ginger Ale
Säfte
Süessmost / Apfelschorle Von Ramseier
Orangensaft / Aprikosensaft / Traubensaft Von Michel
Flaschenbier
Calanda Glatsch Lager
Erdinger Weissbier
Ittinger Amber
Heineken Lager
Erdinger Weissbier Alkoholfrei
Heineken Light Beer
Sparkling Drinks & Aperitif
Prosecco – Teresa Rizzi
Champagne Rosé Ruinart Rose
Champagne Blanc Nicolas Feuillatte
Matterhorn View
Alpenkräutersirup / Prosecco / Rosmarin / Limette
Offene Weissweine
Fendant
Adrian & Diego Mathier, 2018
Humagne Blanche «les Pyramides»
Adrian & Diego Mathier, 2018
Petite Arvine
Cave Ozenit
Heida Clos De La Couta
Jean René Germanier, 2016
Offene Roséweine
Rosé De Syrah
LEON Chai du Baron
Offene Rotweine
Pinot Noir
Cave la Madeleine, 2017
Cornalin
Jean-Rene Germanier
Syrah Reserve De Administrateur
Cave St.Pierre, 2018
Assemblage Bio, Nez Noir
Domaine Rouvinez, 2017
Weisswein
Fendant «molignon»
Adrian & Diego Mathier, 2019
Johannisberg
Cave Caloz (BIO) , 2018
Riesling
Nicolas Zufferey, 2018
Rousanne
Valentina Andrei (BIO) , 2017
Heida «clos De La Couta»
Jean-René Germanier, 2018
Viognier
Thierry Constantin, 2018
Petite Arvine «château Lichten»
Domaine Rouvinez, 2018
Marsanne «prafalcon»
Domaine Rouvinez, 2017
La Trémaille, Petit Arvine, Chardonnay
Domaine Rouvinez, 2017
Chardonnay De Sierre
Maurice Zufferey, 2018
Petite Arvine
Cave Ozenit, 2019
Fendant «vieilles Vignes Tradition»
Domaines des Muses, 2018
Johannisberg «weidmannstrunk»
Adrian & Diego Mathier, 2018
Pinot Blanc
Denis Mercier, 2018
Humagne Blanche «les Pyramides»
Adrian & Diego Mathier, 2019
Heida «plamont»
Reto Müller - Demeter, 2017
Sauvignon Blanc
Thierry Constantin, 2018
Petite Arvine «altimus» Lux Vina
Domaine Chevaliers, 2017
Magdalena Blanc
Cave la Madeleine, 2017
Cœur De Domaine
Domaine Rouvinez, 2016
Pinot Gris
Maurice Zufferey, 2017
Roséwein
Rosé De Syrah
LEON Chai du Baron
Rotwein
Nez Noir
Domaine Rouvinez, 2018
Syrah, Merlot, Gamaret
«w» Assemblage Lux Vina
Domaine des Chevaliers, 2017
Gamaret, Merlot, Cabernet Sauvignon
Syrah Reserve De Administrateur
Cave St. Pierre
Syrah
Simon Maye, 2017
Syrah «les Pierrières»
Gérald Besse, 2016
Cornalin
Serge Roh, 2015
Cornalin Reserve De Administrateur
Cave St. Pierre 2016
Humagne Rouge «les Maggières»
Thierry Constantin, 2016
Pinot Noir
Simon Maye, 2019
Pinot Noir Classique
Domaines des Muses, 2016
Merlot Nadja Mathier
Adrian & Diego Mathier, 2017
Magdalena
Cave la Madeleine, 2018
Merlot, Cabernet Franc, Cabernet Sauvignon
Baroq
Jean-René Germanier, 2015
Cabernet Sauvignon, Merlot, Cabarnet Franc
Magdalena
Cave la Madeleine, 2018
Merlot, Cabernet Franc, Cabernet Sauvignon
Syrah Classique
Domaines des Muses, 2016
Syrah «cayas»
Jean-René Germanier, 2017
Cabernet Sauvignon
Adrian & Diego Mathier, 2015
Cornalin «aguares»
Thierry Constantin, 2016
Cornalin «les Bernunes»
Cave Caloz (BIO) , 2018
Humagne Rouge «les Pyramides»
Adrian & Diego Mathier, 2018
Pinot Noir «de Vétroz»
Cave la Madeleine, 2018
Merlot
Nicolas Zufferey, 2017
Merlot
Cave Flaction, 2016
Kaffee
Kaffee
5.00
Milchkaffee
7.00
Latte Macchiato
7.00
Heisse Schokolade / Ovomaltine
7.00
Espresso
5.00
Cappuccino
7.00
Koffeinfreier Kaffee
5.00
Tee Ronnefeldt: Portion
Earl Grey
9.00
Schwarzer Tee
Assam
9.00
Schwarzer Tee
Morgentau
9.00
Grüner Tee
Verveine
9.00
Kräutertee
Sweet Berries
9.00
Aromatisierter Früchtetee
English Breakfast
9.00
Schwarzer Tee
Greenleaf
9.00
Grüner Tee
Mint
9.00
Kräutertee
Bergkräutertee
9.00
Kräutertee
Frischer Ingwer-Tee
10.00
Kanne
Saycheese, Winter 2020/21 - En
Cheese and Salad
Mixed Leaf Salad
19.00
With a special vinaigrette and toasted seeds
Formaggini Sott’olio
19.00
Fresh goat’s cheese in olive oil with tomatoes and basil
Warm Dallenwil Goat’s Cheese
22.00
With rocket, honey, Maggia pepper and dried apricots
Soups
Valaisian White Wine Soup
15.00
Served with rye bread croutons and cinnamon
Lentil and Barley Soup
15.00
With “Alts Gsottus”, vegetables and chives
From the Valais Barn
Valais Air-Dried Beef Igp From Zermatt
28.00
Valaisanne Plate
28.00
Valais Dry-Cured Ham Igp From Zermatt
28.00
Stafel Alp Cheese in One Piece (100G)
15.00
Raclette
Zermatt Raclette From the “zermatter Horu” Cheese Dairy
The Zermatt raclette has a milky and fresh flavour, which is perfectly complemented by a hint of hay flowers.
Bagnes 4 Raclette
Valais raclette made with Bagnes 4 AOC cheese has an unmistakably aromatic taste, enhanced with a milky fresh and floral aroma.
Gomser 1 Raclette
Valais raclette made with Gomser 1 AOC cheese has a mild aroma and a balanced, flavoursome taste.
Choice
Cheese Fondue
For 2 Or More People (Price Per Person)
Zermatterhof Cheese Fondue with
Blend of Cheeses
Zermatterhof Fondue Chinoise
For 2 Or More People
With Swiss Beef, Veal and Chicken Breast
48.00
A selection of sauces and sides
Garnish of your choice (rice or pommes allumettes)
160 g meat per person
Cheese On Bread
Cheese On Bread Saycheese!
25.00
With ham and compote pear, flambéed at the table with Williamine
Desserts
Toblerone Fondue (for 2 Or More People)
With fresh fruit and gummy bears
Valais Butterscotch Pudding
15.00
With meringue and vanilla ice cream
Iced Coffee with Milk
13.00
Williamine Sorbet
15.00
2 scoops pear sorbet with Williamine
Gommer Tätere Cream Tartlet
15.00
Cream cake with Mara des Bois sorbet
Sorbet Saycheese!
15.00
1 scoop of apricot sorbet with abricotine
1 scoop pear sorbet with Williamine
Valais Sorbet
15.00
2 scoops of apricot sorbet with abricotine
Soft Drinks
Zermatt Water
Coca-Cola, Coca-Cola Zero Sugar
Rivella Red/blue
Swiss Mountain Spring Tonic
Valser Naturelle/classic
Sprite/fanta
Gents Ginger Ale
Juices
Ramseier Apple Juice/apple Spritzer
Michel Orange/apricot/grape
Bottled Beers
Calanda Glatsch Lager
Erdinger Wheat Beer
Ittinger Amber
Heineken Lager
Erdinger Wheat Beer (Alcohol-Free)
Heineken Light Beer
Sparkling Drinks and Aperitifs
Prosecco – Teresa Rizzi
Champagne Rosé Ruinart Rose
Flaction Vins
Champagne Blanc Nicolas Feuillatte
Varone
Matterhorn View
Alpine herb syrup, Prosecco, rosemary, lime
White Wines By the Glass
Fendant (Chasselas)
Adrian & Diego Mathier, 2018
Humagne Blanche “les Pyramides”
Adrian & Diego Mathier, 2018
Petite Arvine
Cave Ozenit
Heida Clos De La Couta
Jean René Germanier, 2016
Rosés By the Glass
Rosé De Syrah
LEON Chai du Baron
Red Wines By the Glass
Pinot Noir
Cave la Madeleine, 2017
Cornalin
Jean-Rene Germanier
Shiraz Reserve De Administrateur
Simon Maye, 2018
Organic Blend, Nez Noir
Domaine Rouvinez, 2018
White Wines
Fendant “molignon”
Adrian and Diego Mathier, 2019
Johannisberg
Cave Caloz (organic) , 2018
Riesling
Nicolas Zufferey, 2018
Rousanne
Valentina Andrei (organic) , 2018
Heida “clos De La Couta”
Jean-René Germanier, 2015
Viognier
Thierry Constantin, 2017
Petite Arvine “château Lichten”
Domaine Rouvinez, 2018
Marsanne “prafalcon”
Domaine Rouvinez, 2017
La Trémaille, Petite Arvine, Chardonnay
Domaine Rouvinez, 2017
Chardonnay De Sierre
Maurice Zufferey, 2018
Petite Arvine
Cave Ozenit, 2019
Fendant (Chasselas) “vieilles Vignes Tradition”
Domaines des Muses, 2018
Johannisberg “weidmannstrunk”
Adrian and Diego Mathier, 2018
Pinot Blanc
Denis Mercier, 2018
Humagne Blanche “les Pyramides”
Adrian and Diego Mathier, 2019
Heida “plamont”
Reto Müller – Demeter vineyard, 2016
Sauvignon Blanc
Thierry Constantin, 2017
Petite Arvine “altimus” Lux Vina
Domaines Chevaliers, 2016
Magdalena Blanc
Cave la Madeleine, 2016
Coeur De Domaine
Domaine Rouvinez, 2015
Pinot Gris
Maurice Zufferey, 2017
Rosé
Rosé De Syrah
LEON Chai du Baron
Red Wines
Nez Noir
Domaine Rouvinez, 2018 Syrah, Merlot, Gamaret
«w» Assemblage Lux Vina
Domaines Chevaliers, 2017
Gamaret, Merlot, Cabernet Sauvignon
Syrah Classique
Domaines des Muses, 2016
Syrah
Simon Maye, 2017
Syrah "Les Pierrières"
Gérald Besse, 2016
Cornalin
Serge Roh, 2015
Cornalin Reserve De Administrateur
Cave St. Pierre
Humagne Rouge “les Maggières”
Thierry Constantin, 2015
Pinot Noir
Simon Maye, 2019
Pinot Noir Classique
Domaines des Muses, 2016
Merlot Nadja Mathier
Adrian and Diego Mathier, 2016
Magdalena
Cave la Madeleine, 2018
Merlot, Cabernet Franc, Cabernet Sauvignon
Baroq
Jean-René Germanier, 2015
Cabernet Sauvignon, Merlot, Cabernet Franc
Magdalena
Cave la Madeleine, 2018
Merlot, Cabernet Franc, Cabernet Sauvignon
Syrah Reserve De Administrateur
Cave St. Pierre 2016
Syrah “cayas”
Jean-René Germanier, 2017
Cabernet Sauvignon
Adrian and Diego Mathier, 2015
Cornalin “aguares”
Thierry Constantin, 2016
Cornalin “les Bernunes”
Cave Caloz (organic) , 2018
Humagne Rouge “les Pyramides”
Adrian and Diego Mathier, 2018
Pinot Noir De Vétroz
Cave la Madeleine, 2018
Merlot
Nicolas Zufferey, 2017
Merlot
Cave Flaction, 2016
Coffee
Coffee
5.00
Café Au Lait
7.00
Latte Macchiato
7.00
Hot Chocolate/ovomaltine
7.00
Espresso
5.00
Cappuccino
7.00
Decaffeinated Coffee
5.00
Ronnefeldt Teas: Portion
Earl Grey
9.00
Black tea
Assam
9.00
Black tea
Morgentau
9.00
Green tea
Verbena
9.00
Herbal tea
Sweet Berries
9.00
Aromatic fruit tea
English Breakfast
9.00
Black tea
Greenleaf
9.00
Green tea
Mint
9.00
Herbal tea
Bergkräuter
9.00
Herbal tea
Fresh Ginger Tea
10.00
Pot
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Das kleine Käserestaurant ist ein Ort zum Wohlfühlen. Die junge Equipe lebt «saycheese!». Ein Augenzwinkern gehört dazu. Die Atmosphäre ist entspannt. Der mit grossem Fachwissen und viel Liebe zum Detail affinierte Käse wird mit Leidenschaft zubereitet und serviert...
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